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Dr Jagamohan Meher

vidwan id: 298795
Male

Associate Professor, Department of Agriculture and Horticulture
Kalasalingam Academy of Research and Higher Education, Srivilliputhrur

Expertise

  • Food Science and Technology

Publications

Total Articles 6
Books 0
Proceedings 0

Publications

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Scopus

Citations 13
h-index 2

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Citations 10
h-index 2
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Bio

Food Rheology, Nonthermal preservation , Thermophysical analysis

Personal Details

  • Male
  • Associate Professor , Kalasalingam Academy of Research and Higher Education, Srivilliputhrur
  • Department of Agriculture and Horticulture, Kalasalingam Academy of Resesarch and Education, Srivilliputhur (Tk)(
PhD
National Institute of Technology, Raipur 2019
Associate Professor Aug 2018 – Present
Kalasalingam Academy of Research and Higher Education, Srivilliputhrur | Department of Agriculture and Horticulture

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Co-Authors (2)

Amit

Dr Amit Keshav

National Institute of Technology, Raipur

Jagamohan

Dr Jagamohan Meher

Kalasalingam Academy of Research and Higher Education, Srivilliputhrur

Scholarly Work

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Scholarly Publications

DEGRADATION KINETICS OF COLOR, ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC CONTENT, AND PHYSICOCHEMICAL INVESTIGATION OF BLANCHED AMARANTHUS LEAVES PUREE BY FTIR

Open Access
Article

Impact of process parameters (temperature & pH) and salts on kinetics and rheological properties of Hibiscus sabdariffa L. leave puree

Open Access
Article

Investigation of chemical, rheological and sensory properties of curry-spices blend

Open Access
Article

Rheological and functional properties of roselle (Hibiscus Sabdariffa) leaves puree

Open Access
Article
Authors: Meher J.M.;Keshav A.;Mazumdar B.

Density, steady and dynamic state shear rheological properties of gongura (hibiscus sabdariffa) leave puree as a function of temperature & TSS

Open Access
Article

Effect of blanching and thermal preservation on rheology of curry leaf puree

Open Access
Article