Ministry of Education
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Prof Preetinder Kaur

vidwan id: 321803
Female

Principal Scientist, Department of Processing & Food Engineering
Punjab Agricultural University, Ludhiana

Orchid Icon 0000-0002-0670-1647 Google Scholar Icon 57213470545 Google Scholar Icon uiP8vAgAAAAJ

Expertise

  • Agricultural Engineering

Publications

Total Articles 104
Books 0
Proceedings 0

Publications

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Scopus

Citations 768
h-index 16

CrossRef

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Citations 18
h-index 1
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Professional Recognition

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Community & Membership

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Bio

Food science, food innovation, Food packaging, Equipment design for food processing, food dehydration, Ozone disinfection, mathematical modelling of food processing and packaging systems, sensors for monitoring food quality and safety

Personal Details

  • Female
  • Principal Scientist , Punjab Agricultural University, Ludhiana
  • Department Of Processing and Food Engineering , Punjab Agricultural University, Ludhiana, Punjab
PhD
Other Institute 2016
Principal Scientist Oct 1999 – Present
Punjab Agricultural University, Ludhiana | Department of Processing & Food Engineering

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Organisations (171+)

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Gurmeet Singh

Dr Gurmeet Singh Buttar

Senior Agronomist

Babita

Dr Babita Kumar

Professor

Gagandeep

Dr Gagandeep Singh

Assistant Professor

Varun

Dr Varun Attri

Scientist

Ashlesha

Dr Ashlesha Atri

Plant Pathologist

Ashwani Kumar

Dr Ashwani Kumar Soni

Associate Professor

Barinder

Dr Barinder Kaur

Assistant Professor

BARUN

Dr BARUN BISWAS

Assistant Professor (Grade-II)

Bharathi

Dr Bharathi Mohindru

Entomologist

Sharanbir Kaur

Sharanbir Kaur - FRM

Professor

Co-Authors (11)

Amarjot Kaur

Dr Amarjot Kaur Randhawa

N/A

Amarjeet

Prof Amarjeet Kaur

University of Delhi

Harinderjeet

Dr Harinderjeet Kaur

Sri Guru Granth Sahib World University, Fatehgarh Sahib

Madhuresh

Dr Madhuresh Dwivedi

National Institute of Technology Rourkela

Himangi

Prof Himangi Neve

Dr. Vishwanath Karad Mit World Peace University

Kamaljit

Dr Kamaljit Kaur

Punjab Agricultural University, Ludhiana

Prabhjot

Dr Prabhjot Kaur

Panjab University

Pradeep

Dr Pradeep Kumar

Malaviya National Institute of Technology Jaipur

Raminder Singh

Dr Raminder Singh Gill

Punjab Agricultural University, Ludhiana

Shalini

Dr Shalini Jhanji

Punjab Agricultural University, Ludhiana

Kappat Valiyapeediyekkal

Dr Kappat Valiyapeediyekkal Sunooj

Pondicherry University

Scholarly Work

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Scholarly Publications

Influence of ozonation and roasting on functional, microstructural, textural characteristics, and aflatoxin content of groundnut kernels

Open Access
Article
JOURNAL OF TEXTURE STUDIES. Year: 2022. Volume: 53 , Issue: 6 , Pages: 908-922 .
Authors: Kaur G.;Sidhu G.K.;Kaur P.;Kaur A.
DOI 10.1111/jtxs.12713
4

Refractance Window Drying–a Revisit on Energy Consumption and Quality of Dried Bio-origin Products

Open Access
Review
Food Engineering Reviews. Year: 2022. Volume: 14 , Issue: 2 , Pages: 257-270 .
Authors: Zalpouri R.;Singh M.;Kaur P.;Singh S.
DOI 10.1007/s12393-022-09313-3
24

Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions

Open Access
Article
Food Packaging and Shelf Life. Year: 2022. Volume: 32 .
Authors: Sinha A.;Gill P.P.S.;Jawandha S.K.;Kaur P.;Grewal S.K.
DOI 10.1016/j.fpsl.2022.100821
43

Comparative Study on Efficacy of Sanitizing Potential of Aqueous Ozone and Chlorine on Keeping Quality and Shelf-life of Minimally Processed Onion (Allium Cepa L.)

Open Access
Article
Year: 2022. Volume: 44 , Issue: 2 , Pages: 196-207 .
Authors: Aslam R.;Alam M.S.;Kaur P.
DOI 10.1080/01919512.2021.1904204
12

Comparison of physiochemical properties and colour of wheat flour: Effect of milling speed, packaging and storage

Open Access
Article
Year: 2022. Volume: 24 , Issue: 4 , Pages: 153-163 .
Authors: Kaur G.;Kaur P.;Kaur G.;Mehta S.

Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions

Open Access
Article
Postharvest Biology and Technology. Year: 2021. Volume: 182 .
Authors: Aeshna Sinha;P.P.S Gill;S.K. Jawandha;Preetinder Kaur;S.K. Grewal
DOI 10.1016/j.postharvbio.2021.111721
48

Quality retention and shelf-life prolongation of cucumbers (Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk packaging

Open Access
Article
PACKAGING TECHNOLOGY AND SCIENCE. Year: 2021. Volume: 34 , Issue: 9 , Pages: 567-578 .
Authors: Preetinder Kaur;Kirandeep Devgan;Nitin Kumar;Amrit Kaur;Mahesh Kumar;Kanchan Sandhu
DOI 10.1002/pts.2595
19

Comparative analysis of optimized physiochemical parameters of dried potato flakes obtained by refractive and convective drying techniques

Open Access
journal-article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021.
Authors: Zalpouri, Ruchika;Kaur, Preetinder;Kaur, Amrit;Sidhu, Gagandeep Kaur