Ministry of Education
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Prof Preetinder Kaur

vidwan id: 321803
Female

Principal Scientist, Department of Processing & Food Engineering
Punjab Agricultural University, Ludhiana

Orchid Icon 0000-0002-0670-1647 Google Scholar Icon 57213470545 Google Scholar Icon uiP8vAgAAAAJ

Expertise

  • Agricultural Engineering

Publications

Total Articles 104
Books 0
Proceedings 0

Publications

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Scopus

Citations 768
h-index 16

CrossRef

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Citations 18
h-index 1
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Professional Recognition

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Community & Membership

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Bio

Food science, food innovation, Food packaging, Equipment design for food processing, food dehydration, Ozone disinfection, mathematical modelling of food processing and packaging systems, sensors for monitoring food quality and safety

Personal Details

  • Female
  • Principal Scientist , Punjab Agricultural University, Ludhiana
  • Department Of Processing and Food Engineering , Punjab Agricultural University, Ludhiana, Punjab
PhD
Other Institute 2016
Principal Scientist Oct 1999 – Present
Punjab Agricultural University, Ludhiana | Department of Processing & Food Engineering

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Organisations (171+)

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Gurmeet Singh

Dr Gurmeet Singh Buttar

Senior Agronomist

Babita

Dr Babita Kumar

Professor

Gagandeep

Dr Gagandeep Singh

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Varun

Dr Varun Attri

Scientist

Ashlesha

Dr Ashlesha Atri

Plant Pathologist

Ashwani Kumar

Dr Ashwani Kumar Soni

Associate Professor

Barinder

Dr Barinder Kaur

Assistant Professor

BARUN

Dr BARUN BISWAS

Assistant Professor (Grade-II)

Bharathi

Dr Bharathi Mohindru

Entomologist

Sharanbir Kaur

Sharanbir Kaur - FRM

Professor

Co-Authors (11)

Amarjot Kaur

Dr Amarjot Kaur Randhawa

N/A

Amarjeet

Prof Amarjeet Kaur

University of Delhi

Harinderjeet

Dr Harinderjeet Kaur

Sri Guru Granth Sahib World University, Fatehgarh Sahib

Madhuresh

Dr Madhuresh Dwivedi

National Institute of Technology Rourkela

Himangi

Prof Himangi Neve

Dr. Vishwanath Karad Mit World Peace University

Kamaljit

Dr Kamaljit Kaur

Punjab Agricultural University, Ludhiana

Prabhjot

Dr Prabhjot Kaur

Panjab University

Pradeep

Dr Pradeep Kumar

Malaviya National Institute of Technology Jaipur

Raminder Singh

Dr Raminder Singh Gill

Punjab Agricultural University, Ludhiana

Shalini

Dr Shalini Jhanji

Punjab Agricultural University, Ludhiana

Kappat Valiyapeediyekkal

Dr Kappat Valiyapeediyekkal Sunooj

Pondicherry University

Scholarly Work

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Scholarly Publications

Convective and pulsed microwave drying of lemongrass (Cymbopogon citratus) shreds: Kinetic modeling, retention of bio-actives, and oil yield

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 12 .
Authors: Potdar, Pratik Pandit;Kaur, Preetinder;Zalpouri, Ruchika;Ummat, Viruja
DOI 10.1111/jfpp.16914
6

Development and shelf-life assessment of Ready-to-Bake frozen potato <i>Paranthas</i> fortified with iron and zinc

Open Access
journal-article
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY. Year: 2022.
Authors: Kaul, Shivani;Kaur, Kamaljit;Kaur, Preetinder;Kaur, Jaspreet

Molecular interactome and starch–protein matrix, functional properties, phytochemical constituents, and antioxidant activity of foxtail millet (Setaria italica) flour as influenced during gaseous ozonation

Open Access
Article
CEREAL CHEMISTRY. Year: 2022. Volume: 99 , Issue: 5 , Pages: 1101-1111 .
Authors: Sharma, Rajan;Bhandari, Manisha;Kaur, Kulwinder;Singh, Arashdeep;Sharma, Savita;Kaur, Preetinder
DOI 10.1002/cche.10559
13

Potential of low-dose aqueous ozone treatment and packaging to extend quality and shelf-life of green pea pods under cold storage

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 10 .
Authors: Kaur, Preetinder;Kaur, Kulwinder;Devgan, Kirandeep;Kumar, Mahesh;Sandhu, Kanchan;Kaur, Amrit
DOI 10.1111/jfpp.16165
8

Preserving bioactive quality and color of novel frozen lemongrass puree tablets

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 9 .
Authors: Kaur, Gurjeet;Kaur, Preetinder;Kaur, Amrit
DOI 10.1111/jfpp.16050
1

Refractance Window Drying-a Revisit on Energy Consumption and Quality of Dried Bio-origin Products

Open Access
journal-article
Food Engineering Reviews. Year: 2022.
Authors: Zalpouri, Ruchika;Singh, Manpreet;Kaur, Preetinder;Singh, Sukhmeet

Salicylic acid enriched beeswax coatings suppress fruit softening in pears by modulation of cell wall degrading enzymes under different storage conditions

Open Access
journal-article
Food Packaging and Shelf Life. Year: 2022.
Authors: Sinha, Aeshna;Gill, P. P. S.;Jawandha, S. K.;Kaur, Preetinder;Grewal, S. K.

Development and shelf-life assessment of Ready-to-Bake frozen potato Paranthas fortified with iron and zinc

Open Access
Article
International Journal of Food Science and Technology. Year: 2022. Volume: 57 , Issue: 11 , Pages: 7214-7221 .
Authors: Kaul S.;Kaur K.;Kaur P.;Kaur J.
DOI 10.1111/ijfs.16067