Expertise
- Food Science and Technology
Publications
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Scopus
h-index
9
CrossRef
Citations
282
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9
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Professional Recognition
Senior Research Fellowship
CSIR, Govt. of IndiaScholarship for Professional Courses
UGC, Govt. of IndiaCommunity & Membership
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Indian Society of Agricultural Engineers
All India Agricultural Students Association
Indian Science Congress
Association of Food Science and Technologist, India
International Association of Engineers (IAENG)
Bio
Thermal and Nonthermal Processing, Novel Food Processing Technology, Biovalorisation , New Product Development,
Personal Details
- Male
- Assistant Professor, DSLD College of Horticultural Engineering and Food Technology, Haveri
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Co-Authors (7)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Dr Rajendra Prasad Central Agricultural University, Samastipur
University of Agricultural Sciences, Bangalore
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Hindustan Institute of Technology and Science, Kancheepuram
Dr Venkatachalapathy Natarajan
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Scholarly Work
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