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Dr Ajay Tapre

vidwan id: 318790
Male

Associate Professor, A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)
The Charutar Vidya Mandal (CVM) University

Expertise

  • Food Science and Technology

Publications

Total Articles 22
Books 0
Proceedings 0

Publications

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Scopus

Citations 118
h-index 3

CrossRef

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Citations 11
h-index 2
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Professional Recognition

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Community & Membership

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Association of Food Scientists & Technologists (India)

2018
Life Member

Bio

Food Science and Technology

Personal Details

  • Male
  • Associate Professor , The Charutar Vidya Mandal (CVM) University
  • New Vallabh Vidhyagar, Vitthal Udyoggar
PhD
Other Institute 2013
Associate Professor Jul 2015 – Present
The Charutar Vidya Mandal (CVM) University | A D PATEL INSTITUTE OF TECHNOLOGY (ADIT)

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Co-Authors (3)

Akshyakumar

Dr Akshyakumar Sahoo

Shivaji University

Anil Shankarrao

Dr Anil Shankarrao Nandane

The Charutar Vidya Mandal (CVM) University

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Scholarly Work

Investigation of Efficacy of Deoxy Ribonucleasease (DNSse) and other Antimicrobial Agents Against Biofilms of Pathogens

Funding Agency: Ministry of Science and Technology Department of Biotechnology, Govt of India

Co-Principal Investigator

1,531,000

2014 - 2017

Completed
Development of Process Technology for Functional Snack Food Using Flaxseed

Funding Agency: Ministry of Food Processing Industries, Govt of India Through Science & Engineering Research Board

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809,300

2013 - 2015

Completed
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Scholarly Publications

Effect of Enzymatic Treatment and Ripening Stages on PhysicoChemical Parameters of Clarified Banana Juices

Open Access
article
Authors: A.R. Tapre, R.K. Jain and A.S. Kulkarni

Enzymatic Clarification and Preservation of Aloe vera Juice by Ohmic Heating

Open Access
article
Authors: S. Bansode, R. C. Ranveer, A. R. Tapre, P. M. Ganorkar, S. B. Sadale and A. K. Sahoo .

Influence of beetroot powder (Beta vulgaris rubra) on the rheological characteristics of wheat flour dough for utilization in bakery products

Open Access
article
Authors: M.P. Ingle and A.R. Tapre (2019).

Drying Kinetics and Mathematical Modeling of Bottle Gourd

Open Access
article
Authors: Murlidhar Ingle, A. R. Tapre and Radhika Nawkar (2019).

Study of inhibition of browning of clarified banana juice

Open Access
article

Effect of enzymatic treatment on juice yield, viscosity and clarity of banana juice

Open Access
article

Pectinases: Enzymes for Fruit Processing Industry: A Review

Open Access
review

Pectinases: Enzymes for fruit processing industry

Open Access
Short Survey