Divya P

vidwan id: 314229

Female

Assistant Professor, Biotechnology
KS Rangasamy College of Technology (Autonomous)

0000-0003-2804-215X Google Scholar Icon

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Expertise

Biology

Publications

Total Articles 6

Books 0

Proceedings 0

Publications

Scopus

Citations 16

h-index 1

CrossRef

Citations 23

h-index 2

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Industrial Biotechnology

Personal Details

Female
Assistant Professor , KS Rangasamy College of Technology (Autonomous)
15, Kothumuttipalayam, Hanumanpalli

M.Tech.

Other Institute 2015

Assistant Professor Jun 2022 – Present

KS Rangasamy College of Technology (Autonomous) | Biotechnology

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Co-Authors (3)

Dr Gnanamangai B M

Associate Professor

Mr Nagarjun T G N

KS Rangasamy College of Technology (Autonomous)

Dr Poornima S

KS Rangasamy College of Technology (Autonomous)

Scholarly Work

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Scholarly Publications

Aqueous two-phase partitioning and characterization of xylanase produced by Streptomyces geysiriensis from low cost lignocellulosic substrates

Open Access

article

Journal of Bioscience and Bioengineering. Year: 2020. Volume: 130 , Issue: 6 , Pages: 571-576 .

Authors: Poornima S., Divya P., Karmegam N., Karthik V. and Subbaiya R.

10.1016/j.jbiosc.2020.07.008

Shelf life and physicochemical evaluation of Azolla pinnata incorporated yogurt

Open Access

article

Journal of critical reviews. Year: 2020. Volume: 7 , Issue: 7 , Pages: 770-773 .

Authors: Divya P., Kanimozhi K., Poornima S. and Tamilarasu S.

10.31838/jcr.07.07.140

Analysing drying characteristics of Solanum trilobatum leaves and nutritive assessment of cookies

Open Access

journal-article

Year: 2020.

Authors:

10.1016/j.matpr.2020.07.596

In vitro study on screening antimicrobial and anti-oxidant potential of Ramalina fastigiata

Open Access

article

Year: 2019.

Authors: Sureshrajan S., Poornima S., Nagarjun N., Divya P. and Ponmurugan P.

10.22270/jddt.v9i1.2217

Quality Assessment and Shelf Life Evaluation of Momordica charantia Based Candies

Open Access

article

Year: 2019. Pages: 297-301 .

Authors: Divya P., Gowtham R.C., Priyadharshini M., Tamilarasu S., Poornima S., Mythili Gnanamangai B., Ghanapathy Ram K.S, Sanjeev Kumar M.

Analysis of antioxidants and nutritional assessment of date palm fruits

Open Access

book chapter

Year: 2019. Pages: 19-40 .

Authors: Mythili Gnanamangai B., Saranya S., Ponmurugan P., Kavitha S., Sudhagar Pitchaimuthu and Divya P.