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Dr Sudhakara Rao Jandrajupalli

vidwan id: 310786
Male

Assistant Professor, Department of Microbiology and FST
Gandhi Institute of Technology and Management

Expertise

  • Food Science and Technology

Publications

Total Articles 19
Books 0
Proceedings 0

Publications

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Scopus

Citations 15
h-index 1

CrossRef

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Citations 11
h-index 1
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Professional Recognition

2013

Best Paper Presentation in National Conference

Periyar University

Community & Membership

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Bio

Food Science and Technology, Food Science and Nutrition, Clinical Nutrition and Food Processing

Personal Details

  • Male
  • Assistant Professor , Gandhi Institute of Technology and Management
  • GITAM School of Science, Department of Microbiology And Fst, (Food Science and Technology), Gandhi Nagar, Rushikonda
Ph.D
Periyar University 2017
M.Sc
Pondicherry University 2011
B.Sc
Acharya Nagarjuna University 2009
Assistant Professor Aug 2022 – Present
Gandhi Institute of Technology and Management | Department of Microbiology and FST
Assistant Professor Jul 2018 – Aug 2022
SNDT Women's University
Assistant Professor May 2017 – Jun 2018
Jawaharlal Nehru Technological University Hyderabad
Lecturer Oct 2015 – May 2017
Mahatma Gandhi University

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Professor

Co-Authors (3)

R

Dr R Parimalavalli

Periyar University

Souvik

Dr Souvik Tewari

Swami Vivekananda University

Ayenampudi

Dr Ayenampudi Surendra Babu

Hindustan Institute of Technology and Science, Kancheepuram

Scholarly Work

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A PROCESS FOR HIGH PROTEIN NUTRITIOUS BAKED SNACK FOOD

PRINCIPAL
INDIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY
AURANGABAD
MAHARASHTRA
INDIA; ASSISTANT PROFESSOR
DEPARTMENT OF MICROBIOLOGY AND FOOD SCIENCE & TECHNOLOGY
GITAM SCHOOL OF SCIENCE
GITAM (DEEMED TO BE UNIVERSITY)
VISHAKAPATNAM
ANDHRA PRADESH;
Agricultural Sciences Application No. : 202321003299 Filed : 17-01-2023
Published : 10-02-2023 Published

Scholarly Publications

Development of Nutri Pan Masala From Guava Leaves (Psidium Guajava).

Open Access
article
Authors: Siddiqui Zohra Jabeen, Dr. Sudhakara Rao J and Dr. Swati D. Shende (Nakhale)

Indigenous Indian breakfast (idli) with enhanced nutritional content using drumstick leaves powder.

Open Access
article
Authors: Sudhakara Rao J, Aarke Nandini Vijay & Swati D Shende

Prevalance of obesity among females in urban area of Aurangabad: it’s relationship with hypertension and infertility.

Open Access
article
Authors: Sudhakara Rao J & Sumedha Sunil Kulkarni,

Effect of cross-linking on structural, chemical and functional properties of corn starch.

Open Access
article
Authors: Sudhakara Rao.J and R. Parimalavalli.

Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch

Open Access
Article
Authors: Surendra Babu A.;Parimalavalli R.;Jagannadham K.;Sudhakara Rao J.;Shalini Gaur R.

Physico chemical analysis of sapota (Manilkara Zapota) coated By edible aloe vera gel.

Open Access
article
Authors: N. Padmaja, S. John Don Bosco and J. Sudhakara Rao

Chemical and structural properties of sweet potato starch treated with organic and inorganic acid.

Open Access
article
Authors: A. Surendra Babu, R.Parimalavalli, K.Jagannatham, J.Sudhakara Rao

Effect of Isolation Methods on Physicochemical and Functional Properties of Cassava Starch.

Open Access
article
Authors: J. Sudhakara Rao and R. Parimalavalli,