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Dr Souvik Tewari

vidwan id: 270747
Male

Assistant Professor, Department of Food and Nutrition
Swami Vivekananda University

Expertise

  • Food Science and Technology

Publications

Total Articles 34
Books 0
Proceedings 0

Publications

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Scopus

Citations 0
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Citations 4
h-index 1
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Professional Recognition

2019

Young Research Scholar Award-2019

Society for Bioinformatics and Biological Sciences
2021

Young Researcher Award-2021

IBRF, Kolkata, West Bengal, Govt. of India
2018

University Topper

Department of Food Science, Sambalpur University, Orissa

Community & Membership

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International Association of Oncology (IAO)

2020
Professional Member

Society for Bioinformatics and Biological Sciences (SBBS)

2019
Life time membership

ALL INDIA AGRICULTURAL STUDENTS ASSOCIATION

2018
Life time member

Bio

Probiotics and Functional Food Products Development

Personal Details

  • Male
  • Assistant Professor , Swami Vivekananda University
  • Department of Food and Nutrition, Swami Vivekananda University, Barrackpore
MBA
Other Institute 2024
PhD
Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad 2022
M.Sc.
Sambalpur University 2018
B.Sc.
Vidyasagar University 2016
Assistant Professor Sep 2021 – Present
Swami Vivekananda University | Department of Food and Nutrition
Assistant Professor Sep 2020 – Sep 2021
Indian Institute of Food Science & Technology

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Co-Authors (6)

Ranajit Kumar

Dr Ranajit Kumar Khalua

Narajole Raj College

SHREYASI

Ms SHREYASI DAS

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Scholarly Work

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DEVICE FOR DETECTION OF FOOD ADULTERATION

Dr. Rupali Dhara Mitra
- Application No. : 443552-001 Filed : 08-01-2025
Published : N/A Filed

IOT BASED DEVICE FOR MONITORING CLIMATE CHANGES

Dr. Souvik Tewari
Engineering and Technology Patent No. : 446822-001 Filed : 06-12-2024
Published : 18-02-2025 Published

SOLAR POWERED SOIL TESTING DEVICE WITH BIOFERTILIZER DISPENSER

Dr. Souvik Tewari
Agricultural Sciences Patent No. : 439696-001 Filed : 06-12-2024
Published : 18-02-2025 Published

Scholarly Publications

Prevalence of dyslipidemia and hypertension among adults: Insight from North 24th Parganas district, West Bengal, India

Open Access
article
Authors: 4. Tewari, S., Bhardwaj, S. K., Bhowmik, M., Ganguly, A., & Parida, S.

Development of non-dairy probiotic beverages from legumes

Open Access
article
Authors: 3. Biswas, R., Roy, D., Janakiraman, M., Parida, S., & Tewari, S.

Formulation and nutritional characterization of newly developed antioxidant‑enriched fortified tea

Open Access
article

Formulation and nutritional characterization of newly developed antioxidant enriched coconut milk by using almond skins and turmeric powder

Open Access
article
Authors: Dhara, P., Mukherjee, P., Tewari, S., & Parida, S.

Biochemical parameters and potential health benefits of functional probiotic chocolates: A systematic review

Open Access
article

Formulation and Sensory Evaluation of Non-Dairy Synbiotic Chocolates Enriched with Almond Milk, Oats Powder and Probiotic Microorganism (Streptococcus thermophilus BURD PB 8)

Open Access
article
Authors: Paromita Mukherjee, Souvik Tewari, Anindita Ray Chakravarti and Swati Nakhale

Introduction to Therapeutic Nutrition

Open Access
book chapter
Authors: Dr. Manisha Maity ., Dr. Souvik Tewari .,

The Wonders of Fermented Foods and Their Effects on Well-Being

Open Access
book chapter
Authors: Souvik Tewari and Jagannath Ghosh