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Dr EZHIL VALAVAN S

vidwan id: 303509
Male

Professor, Poultry Science
Tamilnadu Veterinary & Animal Sciences University, Chennai

Expertise

  • Veterinary Sciences

Publications

Total Articles 12
Books 0
Proceedings 0

Publications

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Scopus

Citations 27
h-index 2

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Citations 10
h-index 1
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Professional Recognition

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Bio

Poultry Nutrition & production of designer food

Personal Details

  • Male
  • Professor , Tamilnadu Veterinary & Animal Sciences University, Chennai
  • Madhavaram Milk Colony, Chennai- 600 051
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Professor Oct 2022 – Present
Tamilnadu Veterinary & Animal Sciences University, Chennai | Poultry Science

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Organisations (603+)

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BRINDHA

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Boopathy Raja

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BAKYARAJ

Dr BAKYARAJ S

Assistant Professor

AYYAPPAN

Dr AYYAPPAN K

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SARAVANAN

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ARUNACHALAM

Dr ARUNACHALAM K

Head of the Department

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ARUN KUMAR

Dr ARUN KUMAR S

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Co-Authors (11)

BHARATHI DHASAN

Dr BHARATHI DHASAN A

Tamilnadu Veterinary & Animal Sciences University, Chennai

Kanagaraju

Dr Kanagaraju Palaniyandi

Tamilnadu Veterinary & Animal Sciences University, Chennai

MOHAN

Dr MOHAN B

Tamilnadu Veterinary & Animal Sciences University, Chennai

SERMA SARAVANA PANDIAN

Dr SERMA SARAVANA PANDIAN A

Tamilnadu Veterinary & Animal Sciences University, Chennai

Richard Jagatheesan

Dr Richard Jagatheesan Pitchai Navlon

Tamilnadu Veterinary & Animal Sciences University, Chennai

Prabakaran

Dr Prabakaran R

Veterinary College and Research Institute, Namakkal

SELVARAJ

Dr SELVARAJ P

Tamilnadu Veterinary & Animal Sciences University, Chennai

K. SHIBI

Dr K. SHIBI THOMAS

Tamilnadu Veterinary & Animal Sciences University, Chennai

TENSINGH GNANARAJ

Dr TENSINGH GNANARAJ P

Tamilnadu Veterinary & Animal Sciences University, Chennai

Scholarly Work

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Scholarly Publications

Effects of various A-lipid sources on the production performance of layers and quality characteristics of chicken egg

Open Access
Article
Authors: Ezhil Valavan S.;Mohan B.;Edwin S.C.;Sivakumar K.;Purushothaman M.B.;Amutha R.;Bharathidhasan A.

Influence of omega-3-fatty acids sources in controlling coccidiosis in chicken : Alternative method to control coccidiosis

Open Access
Article
Authors: Ezhil Valavan S.;Anna T.;Harikrishnan T.J.;Vengadabady N.;Edwin S.C.;Bharathidhas A.

Production of designer egg: Effects of various n-3 lipid sources on fatty acids composition and sensory characteristics of chicken egg

Open Access
Article
Authors: Valavan S.E.;Mohan B.;Selvaraj P.;Ravi R.;Mani K.;Edwin S.C.;Bharathidhasan A.
2

Emerging scope for functional foods - Global approach

Open Access
Review
Authors: Thyagarajan D.;Barathi M.;Ezhil Valavan S.
1