Ministry of Education
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Dr BHARATHI DHASAN A

vidwan id: 300734
Male

Professor, Animal Nutrition
Tamilnadu Veterinary & Animal Sciences University, Chennai

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Expertise

  • Veterinary Sciences

Publications

Total Articles 11
Books 0
Proceedings 0

Publications

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Scopus

Citations 13
h-index 2

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Citations 0
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Bio

Ruminant and Non ruminant Nutrition

Personal Details

  • Male
  • Professor , Tamilnadu Veterinary & Animal Sciences University, Chennai
  • Orathanadu, Tamil Nadu, India
Ph.D
Other Institute 2013
Professor Mar 2021 – Present
Tamilnadu Veterinary & Animal Sciences University, Chennai | Animal Nutrition

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Mr Anurag Mishra

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Ms Vineeta Chandra

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Organisations (603+)

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BRINDHA

Dr BRINDHA K

Assistant Professor

Boopathy Raja

Dr Boopathy Raja M

Assistant Professor

BAKYARAJ

Dr BAKYARAJ S

Assistant Professor

BALACHANDRAN

Dr BALACHANDRAN P

Professor

AYYAPPAN

Dr AYYAPPAN K

Assistant Professor

SARAVANAN

Dr SARAVANAN M

Assistant Professor

ARUNACHALAM

Dr ARUNACHALAM K

Head of the Department

ARUNAMAN

Dr ARUNAMAN C.S

Assistant Professor

ARUN KUMAR

Dr ARUN KUMAR S

Head of the Department

ARUN PRASAD

Dr ARUN PRASAD A

Professor

Co-Authors (7)

EDWIN

Dr EDWIN S C

N/A

PUGAZHENTHI

Dr PUGAZHENTHI T R

Tamilnadu Veterinary & Animal Sciences University, Chennai

Elango

Dr Elango Ayyasamy

Tamilnadu Veterinary & Animal Sciences University, Chennai

EZHIL VALAVAN

Dr EZHIL VALAVAN S

Tamilnadu Veterinary & Animal Sciences University, Chennai

R

Dr R KARUNAKARAN

Tamilnadu Veterinary & Animal Sciences University, Chennai

MOHAN

Dr MOHAN B

Tamilnadu Veterinary & Animal Sciences University, Chennai

SELVARAJ

Dr SELVARAJ P

Tamilnadu Veterinary & Animal Sciences University, Chennai

Scholarly Work

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Scholarly Publications

Malic acid and fumaric acid contents in commonly available forages of ruminant animals

Open Access
Article
Range Management and Agroforestry. Year: 2021. Volume: 42 , Issue: 2 , Pages: 352-356 .
Authors: Bharathidhasan A.

A pilot survey on feeding practices followed in lactating dairy cattle under field conditions

Open Access
Article
Year: 2020. Volume: 97 , Issue: 3 , Pages: 39-41 .
Authors: Kalaivani G.;Bharathidhasan A.;Karunakaran R.

In vitro evaluation of supplemental malic acid on methane mitigation and rumen fermentation characteristics for dairy cattle in forage based diet

Open Access
Article
Year: 2020. Volume: 97 , Issue: 8 , Pages: 15-18 .
Authors: Bharathidhasan A.

Condensed tannin and hydrolysable tannin contents of commonly available forages for ruminants

Open Access
Article
Range Management and Agroforestry. Year: 2018. Volume: 39 , Issue: 1 , Pages: 134-137 .
Authors: Bharathidhasan A.
2

Production of chicken designer meat by manipulating fatty acids composition with Omega-3-fatty acids feed ingredients

Open Access
Article
Year: 2016. Volume: 86 , Issue: 4 , Pages: 472-477 .
Authors: Ezhil Valavan S.;Selvaraj P.;Mohan B.;Sivakumar K.;Edwin S.;Kumaresan G.;Bharathidhasan A.
2

Prevalence of moulds in cheese and screening for mycotoxigenic Penicillium citrinum

Open Access
Article
Year: 2015. Volume: 92 , Issue: 7 , Pages: 13-16 .
Authors: Pugazhenthi T.R.;Dhanalakshmi B.;Elango A.;Bharathidhasan A.

Effects of various N-3 lipid sources on the production performance of broilers

Open Access
Article
Year: 2014. Volume: 91 , Issue: 4 , Pages: 25-27 .
Authors: Ezhil Valavan S.;Mohan B.;Edwin S.;Sivakumar K.;Amutha R.;Moorthy M.;Bharathidhasan A.

Effects of various A-lipid sources on the production performance of layers and quality characteristics of chicken egg

Open Access
Article
Year: 2014. Volume: 91 , Issue: 1 , Pages: 20-22 .
Authors: Ezhil Valavan S.;Mohan B.;Edwin S.C.;Sivakumar K.;Purushothaman M.B.;Amutha R.;Bharathidhasan A.