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Aruna Kumari Yadla

vidwan id: 303326
Female

Assistant Professor, Department of Food Processing Technology
Acharya NG Ranga Agricultural University, Guntur

Expertise

  • Food Science and Technology

Publications

Total Articles 8
Books 0
Proceedings 0

Publications

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Scopus

Citations 1
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Citations 7
h-index 1
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AFSTi

2018
Life Member

Bio

Food Technology, Fruit and Vegetable Technology, Sensory Science

Personal Details

  • Female
  • Assistant Professor , Acharya NG Ranga Agricultural University, Guntur
  • College of Food Science and Technology, Chinnarangapuram Pulivendula
MSc
Other Institute 2010
B.Tech
Other Institute 2007
Assistant Professor Feb 2014 – Present
Acharya NG Ranga Agricultural University, Guntur | Department of Food Processing Technology

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Scholarly Publications

Preparation of microwave-processed oil-free potato snacks with assorted natural flavours: Application of advanced chemometrics

Open Access
Article
Authors: Sridhar K.;Dikkala P.K.;Yadla A.K.;Shaik R.;Jeepalem Y.;Dhoolipalla V.B.P.;Sodadasi V.

Cold Plasma Technology- A non Thermal method of Food Processing

Open Access
article
Authors: Aruna Kumari. Y, Vinay Promod Kumar K. Jessie Suneetha

Development of Orange Squash Blended with Herbal Infusion

Open Access
article
Authors: Aruna Kumari Yadla*, M. S. Baig, Vinay Promod Kumar, M. V. Keerthi and Y. Venkatesh

Fundamental Aspects of Biosensors

Open Access
article
Authors: K. Sowjanya and Aruna Kumari Yadla

Development of Watermelon rind incorporated Fruit butter

Open Access
article
Authors: Aruna Kumar Yadla, M S Baig, Aishwarya, Alekhya, Nirmala, Rushma Teja, Venkatesh and Sandhya M

Effect of Packaging and Storage on Antioxidant activity of Tomato Salsa with Herbs

Open Access
article
Authors: Aruna Kumari Yadla and Poonam A Sachdev

Development of Fresh and Processed Tomato Salsa with Herbs

Open Access
conference paper

Selection of Hydrocolloid to formulate processed Tomato salsa with herbs

Open Access
article
Authors: Aruna Kumari Yadla and Poonam A Sachdev