Dr Venkata Sambasiva Prasad Bitra
vidwan id: 303110
Principal Scientist, Department of Food Processing Engineering
Acharya NG Ranga Agricultural University, Guntur
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
9
CrossRef
Citations
372
h-index
7
Google Scholar
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Professional Recognition
State Best Teacher Award at University Level of Andhra Pradesh, India
Andhra Pradesh State GovernmentNational Ideal Teaching Award - 2022
Tutors PrideBest Research Paper Award
National Conference on “Digital and Engineering Technologies for Precision Agriculture and Value AddDistinguished Standing and Honorary Appointment to the Research Board of Advisors,
American Biographical Institute, U.S.A.Merit Certificate of Mathematical Olympiad
Andhra Pradesh State GovernmentNational Merit Scholarship
Government of IndiaAchieved “Top 25 Hottest Articles of Powder Technology (April - June, 2009)” honor
Powder Technology, The NetherlandsCertificate of Outstanding Contribution in Reviewing Award of the Journal “Industrial Crops and Products”
Industrial Crops and Products, The NetherlandsCertificate of Outstanding Contribution in Reviewing Award of the “Journal of Food Engineering”
Journal of Food Engineering. EnglandCertificate of Outstanding Contribution in Reviewing Award of the Journal “LWT-Food Science and Technology”
LWT-Food Science and Technology, EnglandCommunity & Membership
Cereals, Pulses and Legumes and Their Products (Including Bakery) of the Working Group of
Expert Member of Scientific PanelSupport to Fifth Deans’ Committee on “Higher Agricultural Education in India” of ICAR, Ind
Co-ConvenerMember of Board of Studies in Food Technology of Vignan University, Vadlamudi, Guntur Dist
MemberMember as Eminent Scientist to the 5th Faculty Board of Dairy Science of Sri Venkateswara
MemberMember of Board of Studies of Food Products Technology of Osmania University, Hyderabad, A
MemberMember of Board of Studies of Agricultural Engineering of JNTU, Kakinada, Andhra Pradesh,
MemberMember of Board of Studies in Agricultural Engineering of Vignan University, Vadlamudi, Gu
MemberThe Andhra Agricultural Union
American Association for Advancement of Science, USA
Institution of Engineers (India)
Association of Food Scientists and Technologists (India), Mysore
Indian Society of Agricultural Engineers
American Society of Agricultural and Biological Engineers (ASABE), USA
Bio
Agricultural Process and Food Engineering; Food Process Engineering; Biomass Processing; Biofuels;
Personal Details
- Male
- Principal Scientist , Acharya NG Ranga Agricultural University, Guntur
- Post Harvest Technology Centre, Bapatla
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Subject Matter Specialist
Co-Authors (3)
Acharya NG Ranga Agricultural University, Guntur
Acharya NG Ranga Agricultural University, Guntur
Acharya NG Ranga Agricultural University, Guntur
Scholarly Work
ICAR Extramural research project on “Extraction and Mechanical Separation of Chia Seed Mucilage”
Funding Agency: ICAR, New delhi
Principal Investigator
3,638,000
2015 - Ongoing
Osmotic dehydration of potato slices coupled with ultrasound, ohmic and pulsed electric field systems
Development of ohmic heat-assisted vacuum evaporation system for selected fruit juices
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