Ministry of Education
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Dr Rubalya Valantina S

vidwan id: 297194
Female

Associate Professor, Department of Physics
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Orchid Icon 0000-0002-1024-4186 Google Scholar Icon 34768981000

Expertise

  • Multidisciplinary Physics

Publications

Total Articles 16
Books 0
Proceedings 0

Publications

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Scopus

Citations 18
h-index 2

CrossRef

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Citations 72
h-index 5
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Professional Recognition

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Bio

Food Science and Technology, Nanofluids, Food Packaging

Personal Details

  • Female
  • Associate Professor , Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur
Ph.D
Other Institute 2013
Associate Professor Jul 2003 – Present
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur | Department of Physics

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Co-Authors (2)

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Scholarly Work

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Scholarly Publications

Infuence of CuO nanoparticles in the enhancement of the rheological and insulation properties of enriched nanofuid

Open Access
article
Applied Nanoscience. Year: 2023.
Authors: S. Rubalya Valantina, S. Sriram, K. Arockia Jayalatha, S. Atchaya, Tejaswini Kethineni

Intelligent Food Packaging and Shelf-Life Improvement of Chapattis Using Hybrid Nanoparticle-Based Biopolymer Electrospin Coating

Open Access
article
Year: 2023. Volume: 3 (4), , Pages: 753-760 .
Authors: Rubalya Valantina Sathianathan, Arockia Jayalatha K, Atchaya Sundararajan, Suresh Kannan, Nithyanand Paramasivam, and Sowndarya Jothipandian
DOI 10.1021/acsfoodscitech.3c00012

Measurement of dielectric constant: A recent trend in quality analysis of vegetable oil - A review

Open Access
review
Trends in Food Science & Technology. Year: 2021. Volume: 113 , Pages: 1-11 .
Authors: S. Rubalya Valantina
DOI 10.1016/j.tifs.2021.04.026
5

Computational studies on physico-chemical properties in the quality analysis of corn and peanut oil

Open Access
article
Grasas y Aceites. Year: 2021. Volume: 72 , Pages: e427 .
Authors: S. Rubalya Valantina and K. Arockia Jayalatha
DOI 10.3989/gya.0663201

Investigation of electrical properties of eco-friendly vegetable oil blended with bioactive compound

Open Access
article
Environmental Science and Pollution Research. Year: 2021.
Authors: RubalyaValantina Sathianathan., Aniruthaan Kannapiran., Natarajan Shanmugam
DOI 10.1007/s11356-021-14081-4

Structural and Dielectric Properties of Groundnut Oil, Mustard Oil and ZnO Nanofluid

Open Access
Article
Year: 2019. Volume: 43 , Issue: 3 , Pages: 1351-1359 .
Authors: Subramanian S.;Devadasan Racheal P.A.;Sathianathan R.V.;Rajagopal A.
DOI 10.1007/s40995-018-0631-8
2 2

Modelling, characterization and quality analysis of heated oil using electric moment and chemical properties

Open Access
article
Year: 2018.
Authors: S. Rubalya Valantina., S. Uma., B. G. Jeya Prakash., D. R. Phebee Angeline., A. Alfred Maxwell., R. Aravindhan
DOI 10.1007/s13197-018-3511-5
10

Synthesis and characterisation of electro-rheological property of novel eco-friendly rice bran oil and nanofluid

Open Access
article
Journal of Molecular Liquids. Year: 2018.
Authors: S. Rubalya Valantina a, K. Arockia Jayalatha, D.R. Phebee Angeline, S. Uma, B. Ashvanth
DOI 10.1016/j.molliq.2018.01.183
13