Ministry of Education
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Dr Rubalya Valantina S

vidwan id: 297194
Female

Associate Professor, Department of Physics
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur

Orchid Icon 0000-0002-1024-4186 Google Scholar Icon 34768981000

Expertise

  • Multidisciplinary Physics

Publications

Total Articles 16
Books 0
Proceedings 0

Publications

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Scopus

Citations 18
h-index 2

CrossRef

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Citations 72
h-index 5
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Professional Recognition

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Bio

Food Science and Technology, Nanofluids, Food Packaging

Personal Details

  • Female
  • Associate Professor , Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur
Ph.D
Other Institute 2013
Associate Professor Jul 2003 – Present
Shanmugha Arts, Science, Technology & Reserch Academy (SASTRA), Thanjavur | Department of Physics

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Co-Authors (2)

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Scholarly Work

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Scholarly Publications

Estimation of dielectric constant of oil solution in the quality analysis of heated vegetable oil

Open Access
article
Journal of Molecular Liquids. Year: 2017.
Authors: S. Rubalya Valantina, D.R. Phebee Angeline, S. Uma, B.G. Jeya Prakash
DOI 10.1016/j.molliq.2017.04.107
23

Empirical models to correlate the basic physical and chemical indices of modified rice bran and mustard oil

Open Access
article
International Journal of Food Properties. Year: 2017.
Authors: D. R. Phebee Angeline, S. Rubalya Valantina & V. Mukesh Kumar
DOI 10.1080/10942912.2016.1252921
3

Zr + F codoping-induced variations in antibacterial and magnetic behaviours of ZnO nanopowders

Open Access
article
Year: 2016. Volume: 20 (1} , Pages: 26-31 .
Authors: Ravichandran, A.T., Catherine Siriya Pushpa, K., Ravichandran, K., Rubalya Valantina, S., Vijayakumar, S.

Selected rheological characteristics and physicochemical properties of vegetable oil affected by heating

Open Access
Article
International Journal of Food Properties. Year: 2015. Volume: 19 , Issue: 8 , Pages: 1852-1862 .
Authors: Valantina S.;Mukesh Kumar V.;Devasena T.
DOI 10.1080/10942912.2015.1024849
16 16

Experimental investigation of electro-rheological properties of modeled vegetable oils

Open Access
article
Year: 2015.
Authors: S. Rubalya Valantina., D. Susan., S. Bavasri., V. Priyadarshini., R. Ramya Saraswathi., M. Suriya

Artificial neural network approach to predict the rheological parameter in the study of oil solution degradation

Open Access
article
Carpathian Journal of Food Science and Technology. Year: 2015. Volume: 7 (2) , Pages: 75-84 .
Authors: Rubalya Valantina S, Mukesh Kumar V and Devasena T.

Effect of heating on oxidative stability of palm and rice bran mixture oils

Open Access
article
Year: 2014. Volume: 6 (11) , Pages: 4671 -4677 .
Authors: Rubalya Valantina S, Neelamegam. P, Vignesh S R

Selective ABTS and DPPH- radical scavenging activity of peroxide from vegetable oils

Open Access
article
International Food Research Journal. Year: 0000. Volume: 22(1) , Pages: 283-288 .
Authors: Rubalya Valantina, S. and Neelamegam, P