Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
56
CrossRef
Citations
1738
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24
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Professional Recognition
DST INSPIRE Fellowship
DSTTop 2% Scientist
Stanford/ElsevierCommunity & Membership
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AFSTI
Bio
Post harvest technology/ Food technology
Personal Details
- Male
- Phagwara, Punjab, India
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Co-Authors (25)
Indian Institute of Technology, Bhilai
Assam University
Dr B R Ambedkar National Institute of Technology, Jalandhar
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
National Institute of Technology Rourkela
Vivekananda College (University of Delhi)
Shoolini University
Indian Institute of Technology Indore
Guru Nanak Dev University College, Verka
Indian Institute of Technology Roorkee
Indian Institute of Technology Indore
National Institute of Technology Rourkela
S R M Institute of Science & Technology, Chennai
Netaji Subhash Open University, Kolkata
Shoolini University
Alliance University, Bangalore
Indian Institute of Technology Indore
Tezpur University
Kalyani University
Dr Senthil Vadivu Kulandhaivelu
Anna University
Shoolini University
Manav Rachna International Institute of Research and Studies
Indian Institute of Information Technology Design and Manufacturing, Kancheepuram
Panjab University
Scholarly Work
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COMPOSITION OF SPIRULINA AND GRAPE PEEL-ENRICHED LOZENGES
Lovely Professional university
A smart packaging indicator for detecting food spoilage
Shoolini University
Biodegradable, edible, antioxidant container and process for producing the same
Shoolini University
Scholarly Publications
Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging application
Open AccessCurcumin incorporated poly(Butylene adipate-co-terephthalate) film with improved water vapor barrier and antioxidant properties
Open AccessIncorporation of melanin nanoparticles improves UV-shielding, mechanical and antioxidant properties of cellulose nanofiber based nanocomposite films
Open AccessPreparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application
Open AccessCarboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
Open Access
10.1016/j.ijbiomac.2020.01.204
135
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