Ministry of Education
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Mr Parmesh Dutt

vidwan id: 279304
Male

Assistant Professor,
CGC College of Engineering, Landran

Orchid Icon 0000-0003-1757-2921 Google Scholar Icon 59144315200 Researcher Icon GLN-7283-2022 Google Scholar Icon Q1zupvAAAAAJ

Expertise

  • Hospitality, Leisure, Sport and Tourism

Publications

Total Articles 11
Books 0
Proceedings 0

Publications

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Scopus

Citations 0
h-index 0

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Citations 1
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Professional Recognition

2021

FDP

Indian Heritage Management
2021

FDP

Amity University,Noida
2021

FDP

Subharti University, Meerut
2024

FDP

Amity University

Community & Membership

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Indian Culinary Forum

2020
Professional Member

Bio

Food Production and Hospitality

Personal Details

  • Male
  • Assistant Professor , CGC College of Engineering, Landran
  • Chandigarh group of colleges
PhD Pursuing
Other Institute 2023
MHM
Other Institute 2012
BA
Other Institute 2009
Assistant Professor Jan 2025 – Present
CGC College of Engineering, Landran
Assistant Professor Sep 2024 – Jan 2025
Sanskriti University | Department of Business Management
Assistant Professor Mar 2021 – Aug 2024
Unknown Organization
Assistant Professor Feb 2020 – Mar 2021
DESH BHAGAT SCHOOL OF NURSING FATEHGARH (Id: S-4927)
Assistant Professor Sep 2018 – Feb 2020
Indus University

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Organisations (8+)

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Co-Authors (2)

Sanjeev Kumar

Prof Sanjeev Kumar Garg

Sant Longowal Institute of Engineering and Technology

Rakesh

Mr Rakesh Ahlawat`

DESH BHAGAT SCHOOL OF NURSING FATEHGARH (Id: S-4927)

Scholarly Work

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AI BASED METHODS FOR PREDICTING FINANCIAL HEALTH OF HOSPITALITY ESTABLISHMENTS

Prof Sanjeev Kumar Dinesh Kumar Amit Malik Pawan Kumar Dr Pankaj Misra Dr. Ishani Patharia Saurav Kumar Parmesh Dutt
Engineering and Technology Application No. : 202311005719 Filed : 29-01-2023
Published : 03-02-2023 Published

AN ELECTRIC SIZZLER FOR FOOD PRODUCTION IN HOSPITALITY AND TOURISM SECTOR

Dr. Saras Verma
Mr. Virendra Kumar Arya
Mr. Parmesh Dutt
Ms. Deepti Bhatt
Mr. Mahesh Mishra
Dr
Santosh Kumar Upadhyay
Dr. Dhananjay Kumar Srivastava
- Application No. : 202211038760 Filed : 06-07-2022
Published : 15-07-2022 Published

A TOURISM MANAGEMENT SYSTEM FOR MULTILINGUAL INTELLIGENT DIGITAL TOUR GUIDE AND METHOD THEREOF

Parmesh Dutt
Deepti Bhatt
Virendra Kumar Arya
Mahesh Mishra
Engineering and Technology Application No. : 202211027903 Filed : 15-05-2022
Published : 20-05-2022 Published

Scholarly Publications

Machine Learning in Tourism Research: A Bibliometric Analysis Using Dimensions Database

Open Access
book-chapter
Year: 2024. Volume: 1049 LNNS , Pages: 234-242 .
Authors: Rakesh Ahlawat;Abhishek Chander;Parmesh Dutt;Dinesh Kumar;Mandeep Ghai;Sanjeev Kumar Garg
DOI 10.1007/978-3-031-64779-6_22

Machine Learning in Tourism Research: A Bibliometric Analysis Using Dimensions Database

Open Access
conference paper
Year: 2024. Volume: 1049 LNNS , Pages: pp. 234–242 .
Authors: Ahlawat, R. , Chander, A. , Dutt, P. , ... Ghai, M. , Garg, S.K.

Place & Promotion: The new normal

Open Access
book chapter
Year: 2023.
Authors: Parmesh Dutt

Social Media Impect on Home Bakers During the Covid-19 ERA

Open Access
book chapter
Year: 2023. Pages: 63-72 .
Authors: Parmesh Dutt

Local Culture through Dhabas A study on the Role of Local Food and Culture in Promoting Highway Tourism

Open Access
book chapter
Year: 2023. Pages: 158-171 .
Authors: Chef Parmesh Dutt, Virendra Kumar Arya

Smart tourism: Bibliometric analysis using Dimensions database

Open Access
book-chapter
Year: 2023.
Authors: Rakesh Ahlawat;Parmesh Dutt;Abhishek Chander;Vikas Verma;Mandeep Ghai;Sanjeev Kumar Garg
DOI 10.1109/iccams60113.2023.10525868
1

Smart tourism: Bibliometric analysis using Dimensions database

Open Access
conference paper
Year: 2023.
Authors: Ahlawat, R. , Dutt, P. , Chander, A. , ... Ghai, M. , Garg, S.K.

Role of Gastronomy Tourism with Reference to Destination Image in Rishikesh after the Pandemic

Open Access
book chapter
Year: 2022.
Authors: Parmesh Dutt