Dr Sunanda Biswas

vidwan id: 271266

Female

Assistant Professor, Department of Food and Nutrition
Acharya Prafulla Chandra College

0000-0001-6071-4935 Google Scholar Icon

58125693300 Researcher Icon

AEC-1201-2022 Google Scholar Icon

DGOYyCsAAAAJ

Expertise

Home Science

Publications

Total Articles 17

Books 0

Proceedings 0

Publications

Scopus

Citations 45

h-index 4

CrossRef

Citations 42

h-index 4

Google Scholar

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Professional Recognition

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Community & Membership

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Indian Public Health Association

2014

Life Membership

Indian Dietetic Association

2008

Life Membership

Bio

Community Nutrition, Food Science, Clinical Nutrition, Public Health

Personal Details

Female
Assistant Professor , Acharya Prafulla Chandra College
Department of Food and Nutrition, Acharya Prafulla Chandra College

Ph.D

Other Institute 2018

Assistant Professor Apr 2010 – Present

Acharya Prafulla Chandra College | Department of Food and Nutrition

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Dr Aswini Kumar Mallick

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Ms Arpita Bal

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Lecturer

Co-Authors (2)

Dr Ranajit Kumar Khalua

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Dr Souvik Tewari

Swami Vivekananda University

Scholarly Work

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Scholarly Publications

Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review

Open Access

Article

Year: 2023. Volume: 11 , Issue: 2 , Pages: 488-503 .

Authors: Islam F.;Imran A.;Khalid M.A.;Afzaal M.;Fatima M.;Chauhan A.;Biswas S.;Zahra S.M.;Shehzadi U.;Ateeq H.;Shah M.A.;Ojukwu M.

10.12944/CRNFSJ.11.2.03

Phytochemical profile, nutritional composition, and therapeutic potentials of chia seeds: A concise review

Open Access

Review

Year: 2023. Volume: 9 , Issue: 1 .

Authors: Biswas S.;Islam F.;Imran A.;Zahoor T.;Noreen R.;Fatima M.;Zahra S.M.;Asif Shah M.

10.1080/23311932.2023.2220516

Bacteriophages and food safety: An updated overview

Open Access

Review

Year: 2023. Volume: 11 , Issue: 7 , Pages: 3621-3630 .

Authors: Imran A.;Shehzadi U.;Islam F.;Afzaal M.;Ali R.;Ali Y.A.;Chauhan A.;Biswas S.;Khurshid S.;Usman I.;Hussain G.;Zahra S.M.;Shah M.A.;Rasool A.

10.1002/fsn3.3360

Nutritional, functional, and ethno-medical properties of sweet corn cob: a concurrent review

Open Access

Review

International Journal of Food Science and Technology. Year: 2023. Volume: 58 , Issue: 5 , Pages: 2181-2188 .

Authors: Islam F.;Imran A.;Afzaal M.;Saeed F.;Asghar A.;Shahid S.;Shams A.;Zahra S.M.;Biswas S.;Aslam M.A.

10.1111/ijfs.16338

Functional roles and novel tools for improving-oxidative stability of polyunsaturated fatty acids: A comprehensive review

Open Access

Review

Year: 2023. Volume: 11 , Issue: 6 , Pages: 2471-2482 .

Authors: Islam F.;Imran A.;Nosheen F.;Fatima M.;Arshad M.U.;Afzaal M.;Ijaz N.;Noreen R.;Mehta S.;Biswas S.;Rasool I.F.U.;Aslam M.A.;Usman I.;Zahra S.M.;Segueni N.;Amer Ali Y.