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Dr Manisha Maity

vidwan id: 270776
Female

Assistant Professor, Department of Food and Nutrition
Swami Vivekananda University

Expertise

  • Biotechnology and Applied Microbiology

Publications

Total Articles 21
Books 0
Proceedings 0

Publications

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Scopus

Citations 21
h-index 2

CrossRef

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Citations 13
h-index 2
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Professional Recognition

2010

Second rank holder of University in B.Sc. examination

Vidyasagar University
2011

Post Graduate Merit Scholarship For University Rank Holder

UGC
2018

Senior Research Fellowship

Indian Council of Medical Research (ICMR)
2020

West Bengal SET

West Bengal

Community & Membership

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Journal of Food Science and Technology

2018
Life time member

Bio

Biotechnology and applied microbiology are fields that study how to manipulate living organisms to create products or solve problems. They involve the use of microorganisms to perform industrial, agricultural, and health processes

Personal Details

  • Female
  • Assistant Professor , Swami Vivekananda University
  • Department of Food and Nutrition, Swami Vivekananda University
PhD
Other Institute 2022
Assistant Professor Sep 2021 – Present
Swami Vivekananda University | Department of Food and Nutrition
Assistant Professor Sep 2021 – Sep 2021
Swami Vivekananda University

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Co-Authors (2)

ANANYA

ANANYA BARUI

Indian Institute of Engineering Science & Technology, Shibpur (formerly Bengal Engineering & Science University)

Jayati

Dr Jayati Bhowal

Indian Institute of Engineering Science & Technology, Shibpur (formerly Bengal Engineering & Science University)

Scholarly Work

Isolation, production, characterization and application of promising lactase from Enterobacter isolated from soil sample

Funding Agency: Indian Council of Medical Research (ICMR)

Principal Investigator

Rs. 35000 +HRA (Per

2018 - 2020

Completed
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Scholarly Publications

INDUSTRIALLY IMPORTANT XYLANASE FROM MICROBIAL SOURCES AND THEIR APPLICATIONS.

Open Access
article
Authors: Aditi Hazra, Sujata Banik, Shreya Banik, Manisha Maity

Fermentation enhanced nutritional quality of food:A review.

Open Access
article
Authors: Sreerupa Bedi, Manisha Maity, Samapti bedi, Bidyut Bandhopadyay

Nutritional and Health status of tribal people: A review.

Open Access
article
Authors: Joydeb Saha, Manisha Maity, Subhash Kanti Roy, Saheli Ghosal

Novel Trends in The Development of Hydrogel from Plant Sources and Their Effect in Environment and Human Health: A Review.

Open Access
article
Authors: Rashi Rana, Manisha Maity

A Review on Therapeutic Effects of L-Carnitine: An Update.

Open Access
article

Illuminating Focus on The Food Preservation with Different Essential Oils and Their Effects: A Review.

Open Access
article

Improvement of β-galactosidase production by solid-state fermentation using cauliflower (Brassica oleraceae var. botrytis) waste by Enterobacter aerogenes KCTC2190.

Open Access
article
Authors: Manisha Maity ., Dipak K. Bhattacharyya ., Jayati Bhowal .,

Evaluation of Prebiotic Properties of Galactooligosaccharides Produced by Transgalactosylation Using Partially Purified β-Galactosidase from Enterobacter aerogenes KCTC2190

Open Access
Article