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Dr Manisha Maity

vidwan id: 270776
Female

Assistant Professor, Department of Food and Nutrition
Swami Vivekananda University

Expertise

  • Biotechnology and Applied Microbiology

Publications

Total Articles 21
Books 0
Proceedings 0

Publications

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Scopus

Citations 21
h-index 2

CrossRef

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Citations 13
h-index 2
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Professional Recognition

2010

Second rank holder of University in B.Sc. examination

Vidyasagar University
2011

Post Graduate Merit Scholarship For University Rank Holder

UGC
2018

Senior Research Fellowship

Indian Council of Medical Research (ICMR)
2020

West Bengal SET

West Bengal

Community & Membership

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Journal of Food Science and Technology

2018
Life time member

Bio

Biotechnology and applied microbiology are fields that study how to manipulate living organisms to create products or solve problems. They involve the use of microorganisms to perform industrial, agricultural, and health processes

Personal Details

  • Female
  • Assistant Professor , Swami Vivekananda University
  • Department of Food and Nutrition, Swami Vivekananda University
PhD
Other Institute 2022
Assistant Professor Sep 2021 – Present
Swami Vivekananda University | Department of Food and Nutrition
Assistant Professor Sep 2021 – Sep 2021
Swami Vivekananda University

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Co-Authors (2)

ANANYA

ANANYA BARUI

Indian Institute of Engineering Science & Technology, Shibpur (formerly Bengal Engineering & Science University)

Jayati

Dr Jayati Bhowal

Indian Institute of Engineering Science & Technology, Shibpur (formerly Bengal Engineering & Science University)

Scholarly Work

Isolation, production, characterization and application of promising lactase from Enterobacter isolated from soil sample

Funding Agency: Indian Council of Medical Research (ICMR)

Principal Investigator

Rs. 35000 +HRA (Per

2018 - 2020

Completed
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Scholarly Publications

A cross-sectional observational study investigating the association between body composition, body circumferences, visceral fat, and inflammatory markers in hospitalized chronic obstructive pulmonary disease patients of Kolkata

Open Access
article
Authors: Bijoya Bhattacharjree, Manisha Maity

Enrichment of Biscuits with omega-3 fatty acids: A review

Open Access
book chapter
Authors: Anushree Kul, Manisha Maity

Insights of beneficial effects of protein bar using plant-based foods: A review

Open Access
book chapter
Authors: Manideepa Mukherjee, Manisha Maity

Isolation of proteins from various plant wastes and their uses in the formulation of food

Open Access
book chapter
Authors: Neha Das, Manisha Maity

Exploring the relationship between handgrip strength and cardiovascular risk factors in the elderly population of Kolkata: A hospital-based cross-sectional observational study

Open Access
article
Authors: Bijoya Bhattacharjee, Manisha Maity

Technology Enhanced Learningdriven music inspired LEARN with NOODLE model for inclusive education

Open Access
book chapter
Authors: Samsubhra Gupta, Paromita Das, Biswarup Neogi, Alok Roy, Mainak Sur, Manisha Maity, Titlee Majumder

Nutritional and Health status of tribal people: A review.

Open Access
article
Authors: Joydeb Saha, Manisha Maity, Subhash Kanti Roy, Saheli Ghosal

Fermentation enhanced nutritional quality of food:A review.

Open Access
article
Authors: Sreerupa Bedi, Manisha Maity, Samapti bedi, Bidyut Bandhopadyay