Ministry of Education
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Dr V H Mulimani

vidwan id: 26898
Male

Former Professor, Department of Biochemistry
Gulbarga University

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Publications

Total Articles 82
Books 0
Proceedings 0

Publications

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Scopus

Citations 1585
h-index 24

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Citations 968
h-index 20
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Bio

Biochemistry

Personal Details

  • Male
  • Former Professor , Gulbarga University
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Former Professor Jan 1986 – Present
Gulbarga University | Department of Biochemistry

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Co-Authors (7)

Ashok

Dr Ashok Giri

CSIR National Chemical Laboratory

T B

Dr T B Karegoudar

Gulbarga University

J

Dr J Lalitha

Gulbarga University

Sreeramulu

Dr Sreeramulu Kuruba

Gulbarga University

Paramjyoti

Dr Paramjyoti Swamy

Gulbarga University

Praveen Kumar

Dr Praveen Kumar S K

Karnatak University

Susarla Krishna

Dr Susarla Krishna Shankar

National Institute of Mental Health & Neuro Sciences, Bangalore

Scholarly Work

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Scholarly Publications

Teaching metabolic pathways to understand its regulations

Open Access
Note
Biochemical Education. Year: 1995. Volume: 23 , Issue: 1 , Pages: 32-34 .
Authors: Mulimani V.
DOI 10.1016/0307-4412(94)00112-3
2 2

An experiment on the chemical modification of essential tryptophan residues of barley β-amylase

Open Access
Article
Biochemical Education. Year: 1995. Volume: 23 , Issue: 4 , Pages: 218-219 .
Authors: Mulimani V.;Lalitha J.
DOI 10.1016/0307-4412(95)00087-J

Changes in trypsin and chymotrypsin inhibitory activity on soaking of redgram (Cajanus cajan L.)

Open Access
Article
Plant Foods for Human Nutrition. Year: 1995. Volume: 47 , Issue: 3 , Pages: 185-190 .
Authors: Mulimani V.H.;Paramjyothi S.
DOI 10.1007/BF01088326
9 11

Effect of heat treatments on trypsin/chyomotrypsin inhibitor activity of red gram (Cajanus cajan L.)

Open Access
Article
Plant Foods for Human Nutrition. Year: 1994. Volume: 46 , Issue: 2 , Pages: 103-107 .
Authors: Mulimani V.H.;Paramjyothi S.
DOI 10.1007/BF01088761
5 12

Tannic acid content in sorghum (Sorghum bicolour M.): Effects of processing

Open Access
Article
Plant Foods for Human Nutrition. Year: 1994. Volume: 46 , Issue: 3 , Pages: 195-200 .
Authors: Mulimani V.;Supriya D.
DOI 10.1007/BF01088990
9 14

Effect of heat treatment and germination on alpha amylase inhibitor activity in chick peas (Cicer arietinum L.)

Open Access
Article
Plant Foods for Human Nutrition. Year: 1994. Volume: 46 , Issue: 2 , Pages: 133-137 .
Authors: Mulimani V.;Rudrappa G.
DOI 10.1007/BF01088765
9 17

Changes in trypsin and chymotrypsin inhibitory activity on soaking of sorghum (Sorghum bicolor L. Moench)

Open Access
Article
Plant Foods for Human Nutrition. Year: 1994. Volume: 46 , Issue: 1 , Pages: 27-31 .
Authors: Mulimani V.;Vadiraj S.
DOI 10.1007/BF01088458
5 8

α‐Amylase inhibitors in chick pea (cicer arietinum L)

Open Access
Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Year: 1994. Volume: 64 , Issue: 4 , Pages: 413-415 .
Authors: Mulimani V.;Rudrappa G.;Supriya D.
DOI 10.1002/jsfa.2740640404
22 29