Ministry of Education
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Dr V H Mulimani

vidwan id: 26898
Male

Former Professor, Department of Biochemistry
Gulbarga University

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Publications

Total Articles 82
Books 0
Proceedings 0

Publications

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Scopus

Citations 1585
h-index 24

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Citations 968
h-index 20
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Bio

Biochemistry

Personal Details

  • Male
  • Former Professor , Gulbarga University
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Former Professor Jan 1986 – Present
Gulbarga University | Department of Biochemistry

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Co-Authors (7)

Ashok

Dr Ashok Giri

CSIR National Chemical Laboratory

T B

Dr T B Karegoudar

Gulbarga University

J

Dr J Lalitha

Gulbarga University

Sreeramulu

Dr Sreeramulu Kuruba

Gulbarga University

Paramjyoti

Dr Paramjyoti Swamy

Gulbarga University

Praveen Kumar

Dr Praveen Kumar S K

Karnatak University

Susarla Krishna

Dr Susarla Krishna Shankar

National Institute of Mental Health & Neuro Sciences, Bangalore

Scholarly Work

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Scholarly Publications

Electrophoretic transfer technique to detect and identify amylases in polyacrylamide gels

Open Access
Article
Year: 2001. Volume: 29 , Issue: 6 , Pages: 250-254 .
Authors: Mulimani V.;Thippeswamy S.
DOI 10.1016/S1470-8175(01)00101-1

Effect of heat treatment and soaking on polyphenols of redgram (Cajanus cajan, L.)

Open Access
Article
Journal of Food Science and Technology. Year: 2001. Volume: 38 , Issue: 2 , Pages: 187-188 .
Authors: Paramjyothi S.;Mulimani V.H.
1

α-Amylase production by solid state fermentation: A new practical approach to biotechnology courses

Open Access
Article
Biochemical Education. Year: 2000. Volume: 28 , Issue: 3 , Pages: 161-163 .
Authors: Mulimani V.;Ramalingam G.
DOI 10.1016/S0307-4412(99)00145-4
28 54

A novel, rapid, and inexpensive method for the demonstration of protease inhibitory activity of legume seeds

Open Access
Article
Journal of Biological Education. Year: 2000. Volume: 34 , Issue: 3 , Pages: 152-154 .
Authors: Mulimani V.;Sudheendra K.;Thippeswamy S.
DOI 10.1080/00219266.2000.9655706

Production of protease by Aspergillus flavus under solid state fermentation

Open Access
Article
Indian Journal of Experimental Biology. Year: 1999. Volume: 37 , Issue: 12 , Pages: 1248-1250 .
Authors: Mulimani V.;Patil G.
5

The use of cycle chain model for tRNA for student use [2]

Open Access
Letter
Biochemical Education. Year: 1998. Volume: 26 , Issue: 2 , Pages: 182-183 .
Authors: Mulimani V.H.
DOI 10.1016/s0307-4412(98)00045-4

Effect of soaking, cooking and crude α-galactosidase treatment on the oligosaccharide content of red gram flour

Open Access
Article
Year: 1998. Volume: 61 , Issue: 4 , Pages: 475-479 .
Authors: Mulimani V.;Devendra S.
DOI 10.1016/S0308-8146(97)00142-8
30 47

Short communication: Enzymatic degradation of raffinose family sugars in chickpea flour

Open Access
Article
World Journal of Microbiology and Biotechnology. Year: 1997. Volume: 13 , Issue: 5 , Pages: 583-585 .
Authors: Mulimani V.;Ramalingam
DOI 10.1023/A:1018529812482
9 13