Dr Torit Baran Bagchi

vidwan id: 267990

Male

Scientist - Senior Scale, Crop Physiology and Biochemistry
National Rice Research Institute, Cuttack

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56647891000 Google Scholar Icon

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Expertise

Plant Sciences

Publications

Total Articles 21

Books 0

Proceedings 0

Publications

Scopus

Citations 308

h-index 10

CrossRef

Citations 440

h-index 10

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Rice Grain Quality, Sensory and Nutritional Quality of Rice and Related Products

Personal Details

Male
Scientist - Senior Scale , National Rice Research Institute, Cuttack
ICAR-National Rice Research Institute, FW3M+FGJ, Bidyadharpur

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Scientist - Senior Scale Jun 2016 – Present

National Rice Research Institute, Cuttack | Crop Physiology and Biochemistry

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Dr Arup Kumar Mukherjee

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Mr Asit Kumar Pradhan

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Dr Bipin Bihari Panda

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Mr Bishnu Charan Marndi

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Dr Someshwar Bhagat

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Dr Basana Gowda G

Scientist

Co-Authors (42)

Dr Parameswaran C

National Rice Research Institute, Cuttack

Dr Amrita Banerjee

National Rice Research Institute, Cuttack

Dr Ananta Sarkar

ICAR- Central Institute For Women In Agriculture

Dr Anjani Kumar

National Rice Research Institute, Cuttack

Dr Arup Kumar Mukherjee

National Rice Research Institute, Cuttack

Dr Avijit Das

ICAR-ICAR-National Institute of Natural Fibre Engineering and Technology

Dr Awadhesh Kumar

National Rice Research Institute, Cuttack

Dr B C Patra

National Rice Research Institute, Cuttack

Mr Bishnu Charan Marndi

National Rice Research Institute, Cuttack

Dr Nabaneeta Basak

National Rice Research Institute, Cuttack

Dr Arunava Pattanayak

ICAR-Indian Institute of Agricultural Biotechnology

Dr Elssa Pandit

Fakir Mohan University

Dr Jawahar Lal Katara

National Rice Research Institute, Cuttack

Dr Koushik Chakraborty

National Rice Research Institute, Cuttack

Dr Krishnendu Chattopadhyay

National Rice Research Institute, Cuttack

Dr Kutubuddin Molla

National Rice Research Institute, Cuttack

Dr Lotan Kumar Bose

National Rice Research Institute, Cuttack

Dr Lambodar Behera

National Rice Research Institute, Cuttack

Dr Manas Kumar Bag

National Rice Research Institute, Cuttack

Dr Milan Kumar Lal

National Rice Research Institute, Cuttack

Dr Mridul Chakraborti

National Rice Research Institute, Cuttack

Dr Nimai Prasad Mandal

National Rice Research Institute, Cuttack

Dr Priyadarsini Sanghamitra

National Rice Research Institute, Cuttack

Dr Prakash Chandra Rath

National Rice Research Institute, Cuttack

Dr Sarat Kumar Pradhan

National Rice Research Institute, Cuttack

Dr Prahlad Masurkar

Lovely Professional University, Jalandhar

Dr Pratap Bhattacharyya

National Rice Research Institute, Cuttack

Dr Ramlakhan Verma

National Rice Research Institute, Cuttack

Dr Rameswar Sah

National Rice Research Institute, Cuttack

Dr M Sivashankari

National Rice Research Institute, Cuttack

Dr Sushanta Kumar Dash

National Rice Research Institute, Cuttack

Dr Sanghamitra Samantaray

National Rice Research Institute, Cuttack

Dr Srikanta Lenka

National Rice Research Institute, Cuttack

Dr Somnath Roy

National Rice Research Institute, Cuttack

Dr Sanjoy Saha

National Rice Research Institute, Cuttack

Dr Sukamal Sarkar

N/A

Dr Sushmita Munda

National Rice Research Institute, Cuttack

Dr Sutapa Sarkar

National Rice Research Institute, Cuttack

Dr Totan Adak

National Rice Research Institute, Cuttack

Dr Tufleuddin Biswas

Symbiosis International University, Pune

Dr Upendra Kumar

National Rice Research Institute, Cuttack

Dr Upasana Sahoo

Central Institute of Fisheries Education, Fishries University, Mumbai

Scholarly Work

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Scholarly Publications

Characterization and exploring genetic potential of landraces from Odisha with special emphasis on grain micronutrient content for benefaction of biofortification in rice

Open Access

Article

Physiology and Molecular Biology of Plants. Year: 2022. Volume: 28 , Issue: 1 , Pages: 203-221 .

Authors: Sanghamitra P.;Bose L.K.;Bagchi T.B.;Kumar A.;Roy P.S.;Moharana N.;Patra B.C.;Padmavati G.;Chattopadhyay K.

10.1007/s12298-021-01119-7

Effect of parboiling on starch digestibility and mineral bioavailability in rice (Oryza sativa L.)

Open Access

Article

Year: 2022. Volume: 156 .

Authors: Kumar A.;Lal M.K.;Nayak S.;Sahoo U.;Behera A.;Bagchi T.B.;Parameswaran C.;Swain P.;Sharma S.

10.1016/j.lwt.2021.113026

Genetic structure and molecular markers-trait association for physiological traits related to seed vigour in rice

Open Access

Article

Year: 2021. Volume: 28 .

Authors: Priyadarsini Sanghamitra ., Nibedita Nanda ., Saumya Ranjan Barik ., Swastideepa Sahoo ., Elssa Pandit ., Ramakrushna Bastia ., Torit Baran Bagchi ., Sharat Kumar Pradhan .,

10.1016/j.plgene.2021.100338

Effect of different processing technologies on phenolic acids, flavonoids and other antioxidants content in pigmented rice

Open Access

Article

Journal of Cereal Science. Year: 2021. Volume: 100 .

Authors: Bagchi T.B.;Chattopadhyay K.;Sivashankari M.;Roy S.;Kumar A.;Biswas T.;Pal S.

10.1016/j.jcs.2021.103263

Consequences of Ustilaginoidea virens infection, causal agent of false smut disease of rice, on production and grain quality of rice

Open Access

article

Journal of Cereal Science. Year: 2021. Volume: 100 .

Authors: Bag M.K.;Basak N.;Bagchi T.;Masurkar P.;Ray A.;Adak T.;Jena M.;Chandra Rath P.

10.1016/j.jcs.2021.103220

Genetic diversity analysis of specialty glutinous and low-amylose rice (Oryza sativa L.) landraces of Assam based on Wx locus and microsatellite diversity

Open Access

Article

Journal of Biosciences. Year: 2020. Volume: 45 , Issue: 1 .

Authors: Roy S.;Banerjee A.;Basak N.;Bagchi T.B.;Mandal N.P.;Patra B.C.;Misra A.K.;Singh S.K.;Rathi R.S.;Pattanayak A.

10.1007/s12038-020-00059-w

High-protein rice in high-yielding background, cv. Naveen

Open Access

Article

Current Science. Year: 2019. Volume: 117 , Issue: 10 , Pages: 1722-1727 .

Authors: Chattopadhyay K.;Sharma S.;Bagchi T.B.;Mohanty B.;Sardar S.S.;Sarkar S.;Singh O.N.

10.18520/cs/v117/i10/1722-1727

Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their products

Open Access

Article

Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 3 , Pages: 1484-1494 .

Authors: Pal S.;Bagchi T.B.;Dhali K.;Kar A.;Sanghamitra P.;Sarkar S.;Samaddar M.;Majumder J.

10.1007/s13197-019-03634-8

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