Ministry of Education
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Dr Tufleuddin Biswas

vidwan id: 279816
Male

Assistant Professor,
SYMBIOSIS Statistical Institute

Orchid Icon 0000-0001-7978-5098 Google Scholar Icon 57225366866 Researcher Icon GLT-8147-2022 Google Scholar Icon 7z1HNywAAAAJ

Expertise

  • Multidisciplinary Agriculture

Publications

Total Articles 15
Books 0
Proceedings 0

Publications

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Scopus

Citations 150
h-index 6

CrossRef

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Citations 81
h-index 5
Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Experimental Design, Linear Models, Multicriteria Decision Making (MCDM), Time Series Analysis, Multivariate Analysis, Applied Statistics, Modelling and Forecasting

Personal Details

  • Male
  • Assistant Professor , SYMBIOSIS Statistical Institute
  • Department of Humanities and Social Sciences, Symbiosis International University
PhD. (Agricultural Statistics)
Other Institute 2022
M.Sc (Agricultural Statistics)
Other Institute 2018
Assistant Professor Sep 2024 – Present
SYMBIOSIS Statistical Institute
Assistant Professor Sep 2024 – Present
Symbiosis International University, Pune | Department of Humanities and Social Sciences
Assistant Professor Oct 2021 – Sep 2024
Centurion University of Technology and Management | School of Agriculture

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Co-Authors (10)

Amit

Dr Amit Biswas

N/A

Awadhesh

Dr Awadhesh Kumar

National Rice Research Institute, Cuttack

B C

Dr B C Patra

National Rice Research Institute, Cuttack

Arnab

Dr Arnab Kundu

Dr Rajendra Prasad Central Agricultural University, Samastipur

Krishnendu

Dr Krishnendu Chattopadhyay

National Rice Research Institute, Cuttack

Dinesh Kumar

Dr Dinesh Kumar P

Karunya Institute of Technology and Sciences, Coimbatore

M

Dr M Sivashankari

National Rice Research Institute, Cuttack

Soumik

Dr Soumik Ray

Centurion University of Technology and Management

susmitha

Dr susmitha tadela

Malla Reddy University

Torit Baran

Dr Torit Baran Bagchi

National Rice Research Institute, Cuttack

Scholarly Work

CAAST on Conservation Agriculture

Funding Agency: ICAR NAHEP

Senior Research Fellow

25 Crore

2018 - 2021

Completed
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Scholarly Publications

Prediction of Fruit Production in India: An Econometric Approach

Open Access
Article
Journal of Horticultural Research. Year: 2023. Volume: 31 , Issue: 1 , Pages: 25-34 .
Authors: Ray S.;Mishra P.;Ayad H.;Kumari P.;Sharma R.;Kumari B.;Al Khatib A.M.G.;Tamang A.;Biswas T.
DOI 10.2478/johr-2023-0005
6

An ARIMA-LSTM model for predicting volatile agricultural price series with random forest technique [Formula presented]

Open Access
Article
Applied Soft Computing. Year: 2023. Volume: 149 .
Authors: Ray S.;Lama A.;Mishra P.;Biswas T.;Sankar Das S.;Gurung B.
DOI 10.1016/j.asoc.2023.110939
70

Impact of mulching and nutrients on soil water balance and actual evapotranspiration of irrigated winter cabbage (Brassica oleracea var. capitata L.)

Open Access
Article
Agricultural Water Management. Year: 2022. Volume: 263 .
Authors: Biswas T.;Bandyopadhyay P.K.;Nandi R.;Mukherjee S.;Kundu A.;Reddy P.;Mandal B.;Kumar P.
DOI 10.1016/j.agwat.2022.107456
5 18

Study on Growth and Yield Variability of Different Lentil Genotypes under Red and Lateritic Zone of West Bengal

Open Access
article
Year: 2022. Volume: 43190-43195 , Pages: 43190-43195 .
Authors: Biswas , T., Duary, S., and Ghosh, M., and Nath, R. (2022)

Resource Conservation Technologies for Sustainable Production of Pulse Crop - A Review

Open Access
review
Year: 2022. Volume: 13 , Pages: 43240-43245 .
Authors: Duary, S., Paul, S, K,. Sahu, M., and Biswas , T.

Evaluation of colour, texture and nutritional properties of Pigmented Rice Based Fermented Steamed Food-Idli

Open Access
article
Food Chemistry Advances. Year: 2022. Volume: 1 , Pages: 100021 .
Authors: Susmitha, T., Bagchi, T.B., Deb, B.S., Biswas, T., Adak, T., Banerjee, H. and Pal, S.
DOI 10.1016/j.focha.2022.100021
5

The initial effect of conservation agriculture on the growth and yield attributes of maize and their correlation behavior with yield

Open Access
article
Year: 2022. Volume: 18 , Pages: 01- 08 .
Authors: D. Datta Ray, S. Bera, A. Ali, S. Mondal, T. Biswas, A. Baishya, S. Sarkar, R. Sadhukhan, S. Sarkar, P. Kumar.

Evaluation of colour, texture and nutritional properties of Pigmented Rice Based Fermented Steamed Food- Idli

Open Access
Article
Food Chemistry Advances. Year: 2022. Volume: 1 .
Authors: Susmitha T.;Bagchi T.B.;Deb B.S.;Biswas T.;Adak T.;Banerjee H.;Pal S.
DOI 10.1016/j.focha.2022.100021
5 14