Ministry of Education
Vidvan Image

Dr Rajendran Thomas

vidwan id: 264701
Male

Senior Scientist, Livestock Products Technology
National Research Centre on Pig

Google Scholar Icon 36487212200

Expertise

  • Veterinary Sciences

Publications

Total Articles 42
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 389
h-index 11

CrossRef

CrossRef Icon
Citations 297
h-index 10
Google Scholar

Loading Scholar statistics...

Professional Recognition

No Data Found

There is currently nothing to display here.

Community & Membership

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Bio

Meat Science and Technology, Designing of Slaughterhouse and Meat Processing Plant, Development of Meat Products

Personal Details

  • Male
  • Senior Scientist , National Research Centre on Pig
  • ICAR-National Research Centre on Pig, Rani
No Data Found

There is currently nothing to display here.

Senior Scientist Jan 2012 – Present
National Research Centre on Pig | Livestock Products Technology

Related Profiles

Experts (1101+)

View All
Rajesh

Dr Rajesh Gupta

Senior Extension Specialist

Mehedi

Mr Mehedi Hasan

Research Fellow

Kriti

Dr Kriti Gupta

Assistant Professor

Vijay

Dr Vijay Sharma

Assistant Professor

Neelam

Dr Neelam Bharadwaj

Professor

Diksha

Dr Diksha Joshi

Principal Scientist

Prasanlata

Dr Prasanlata Arya

Associate Professor

Tithi

Ms Tithi Soren

Assistant Professor

Anurag

Mr Anurag Mishra

Research Scholar

Vineeta

Ms Vineeta Chandra

Research Scholar

Organisations (19+)

View All
Keshab

Dr Keshab Barman

Principal Scientist

B C

Dr B C Das

Principal Scientist

Kalyan

Dr Kalyan De

Scientist

Juwar

Dr Juwar Doley

Scientist

Vivek Kumar

Dr Vivek Kumar Gupta

Director

Rajib

Dr Rajib Deb

Scientist

Pranab Jyoti

Dr Pranab Jyoti Das

Senior Scientist

Souvik

Dr Souvik Paul

Scientist

Seema Rani

Dr Seema Rani Pegu

Senior Scientist

Jaya

Dr Jaya Bharati

Scientist

Co-Authors (13)

Keshab

Dr Keshab Barman

National Research Centre on Pig

USN

Dr USN Murty

National Institute of Pharmaceutical Education and Research (NIPER), Guwahati

Pranab Jyoti

Dr Pranab Jyoti Das

National Research Centre on Pig

Seema Rani

Dr Seema Rani Pegu

National Research Centre on Pig

S.K.

Prof S.K. Dwivedy

Indian Institute of Technology Guwahati

Gokuldas

Dr Gokuldas P P

ICAR-Central Coastal Agricultural Research Institute

Ammayappan

Dr Ammayappan Lakshmanan

ICAR-ICAR-National Institute of Natural Fibre Engineering and Technology

N H

Dr N H Mohan

National Research Centre on Pig

Songeeta

Dr Songeeta Singha

Assam Down Town University

Sanjoy

Dr Sanjoy Debnath

ICAR-ICAR-National Institute of Natural Fibre Engineering and Technology

Santanu

Dr Santanu Banik

National Research Centre on Pig

Subham

Dr Subham Banerjee

National Institute of Pharmaceutical Education and Research (NIPER), Guwahati

Swaraj

Dr Swaraj Rajkhowa

National Research Centre on Pig

Scholarly Work

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Effect of hot-boned pork on the quality of hurdle treated pork sausages during ambient temperature (37 ± 1 °C) storage

Open Access
Article
Year: 2008. Volume: 107 , Issue: 2 , Pages: 804-812 .
Authors: R. Thomas ., A.S.R. Anjaneyulu ., N. Kondaiah .,
DOI 10.1016/j.foodchem.2007.08.079
13 12

Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37 ± 1 °C) storage

Open Access
Article
Meat Science. Year: 2008. Volume: 79 , Issue: 1 , Pages: 1-12 .
Authors: R. Thomas ., A.S.R. Anjaneyulu ., N. Kondaiah .,
DOI 10.1016/j.meatsci.2007.07.022
13 22

Evaluation of quality of chicken emulsions stored refrigerated (4 ± 1 °c) for chicken patties

Open Access
Article
International Journal of Food Science and Technology. Year: 2007. Volume: 42 , Issue: 7 , Pages: 842-851 .
Authors: Rajani K. Kala ., Napa Kondaiah ., Anne S.R. Anjaneyulu ., Rajendran Thomas .,
DOI 10.1111/j.1365-2621.2006.01295.x
12 13

Evaluation of consumer acceptance of buffalo meat nuggets

Open Access
Article
Journal of Food Science and Technology. Year: 2007. Volume: 44 , Issue: 3 , Pages: 255-259 .
Authors: Thomas R.;Anjaneyulu A.;Kondaiah N.

Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4 ± 1 °C)

Open Access
Article
Meat Science. Year: 2007. Volume: 75 , Issue: 3 , Pages: 451-459 .
Authors: M. Eyas Ahamed ., A.S.R. Anjaneyulu ., T. Sathu ., R. Thomas ., N. Kondaiah .,
DOI 10.1016/j.meatsci.2006.08.008
13 17

Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets

Open Access
Article
Year: 2007. Volume: 103 , Issue: 3 , Pages: 787-794 .
Authors: R. Thomas ., A.S.R. Anjaneyulu ., Y.P. Gadekar ., H. Pragati ., N. Kondaiah .,
DOI 10.1016/j.foodchem.2006.09.016
15 16

Effect of extraction conditions and post mortem ageing period on yield of salt soluble proteins from buffalo (Bubalus bubalis) lean meat

Open Access
Article
Year: 2007. Volume: 2 , Issue: 4 , Pages: 313-317 .
Authors: R. Thomas ., Y.P. Gadekar ., G. Kandeepan ., S.K. George ., M. Kataria .,
DOI 10.3923/ajft.2007.313.317
2 2

Technologies for value added buffalo meat products - A review

Open Access
Review
Year: 2007. Volume: 2 , Issue: 3 , Pages: 104-114 .
Authors: A.S.R. Anjaneyulu ., R. Thomas ., N. Kondaiah .,
DOI 10.3923/ajft.2007.104.114
6 9