Ministry of Education
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Dr Songeeta Singha

vidwan id: 512252
Female

Assistant Professor, Department of Biochemistry and Microbiology
Assam Down Town University

Google Scholar Icon 57226446150

Expertise

  • Biochemistry and Microbiology

Publications

Total Articles 9
Books 0
Proceedings 0

Publications

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Scopus

Citations 31
h-index 2

CrossRef

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Citations 26
h-index 2
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Bio

Biochemistry and Microbiology

Personal Details

  • Female
  • Assistant Professor , Assam Down Town University
  • Department of Biochemistry and Microbiology, Assam Down Town University
PhD
Other Institute 2018
Assistant Professor Feb 2024 – Present
Assam Down Town University | Department of Biochemistry and Microbiology

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Co-Authors (2)

Jai

Dr Jai Narain Vishwakarma

Assam Don Bosco University, Guwahati

Rajendran

Dr Rajendran Thomas

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Scholarly Work

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Scholarly Publications

Evaluation of the Lemon Juice Induced Changes in Fatty Acid Composition, Membrane Fluidity and Virulence in Pathogenic Escherichia coli

Open Access
Article
Applied Biochemistry and Microbiology. Year: 2024. Volume: 60 , Issue: 6 , Pages: 1137-1146 .
Authors: Singha S.;Thomas R.;Vishwakarma J.N.;Bharadwaj D.;Sharma D.;Gupta V.K.
DOI 10.1134/S0003683824604050
1

Foodborne illnesses of Escherichia coli O157origin and its control measures

Open Access
Review
Journal of Food Science and Technology. Year: 2023. Volume: 60 , Issue: 4 , Pages: 1274-1283 .
Authors: Singha S.;Thomas R.;Viswakarma J.N.;Gupta V.K.
DOI 10.1007/s13197-022-05381-9
24 25

Presence of potent inhibitors of bacterial biofilm associated proteins is the key to Citrus limon’s antibiofilm activity against pathogenic Escherichia coli

Open Access
Article
Biofouling. Year: 2023. Volume: 39 , Issue: 2 , Pages: 171-188 .
Authors: Singha S.;Thomas R.;Kumar A.;Bharadwaj D.;Vishwakarma J.N.;Gupta V.K.
DOI 10.1080/08927014.2023.2199934
2 3

Thermal Adaptation Alters Response to Thermal Stress and Expression of Virulent Genes (eae, stx1, stx2, and hlyA) in Pathogenic Escherichia coli Isolated from Pork

Open Access
Article
Current Microbiology. Year: 2023. Volume: 80 , Issue: 10 .
Authors: Singha S.;Thomas R.;Vishwakarma J.N.;Bharadwaj D.;Gupta V.K.
DOI 10.1007/s00284-023-03446-2

In silico evaluation of phytochemicals present in Bambusa polymorpha and Citrus limon extracts against Salmonella enteric Typhimurium combined with in vitro antimicrobial and acidic stress responsive studies

Open Access
Article
JOURNAL OF FOOD SAFETY. Year: 2023. Volume: 43 , Issue: 5 .
Authors: Rajendran Thomas ., Songeeta Singha ., Devarshi Bharadwaj ., Abinash Kumar ., Vivek Kumar Gupta .,
DOI 10.1111/jfs.13074

A method for authentication of meat by pcr amplification of species-specific markers of mitochondrial origin

Open Access
Article
Indian Journal of Animal Research. Year: 2021. Volume: 55 , Issue: 7 , Pages: 780-785 .
Authors: Thomas R.;Saikia M.;Singha S.;Baruah Z.;Kalita R.;Saharia N.;Rajkhowa S.
DOI 10.18805/IJAR.B-4125
1

PCR based method for authentication of pork in raw and processed products as well as in binary meat mixtures

Open Access
Article
Year: 2021. Volume: 91 , Issue: 1 , Pages: 15-19 .
Authors: Thomas R.;Saikia M.;Singha S.;Baruah Z.;Kalita R.;Saharia N.;Rajkhowa S.

Evaluation of Sticky Rice Flour, Jack Fruit Seed Flour and Tapioca Flour as Fillers in Pork Nuggets

Open Access
Article
Journal of Meat Science. Year: 2020. Volume: 15 , Issue: 2 , Pages: 19-28 .
Authors: R. Thomas ., S. Singha ., M. Saikia ., R. Kalita ., Z. Baruah ., N. Saharia .,
DOI 10.5958/2581-6616.2020.00015.8
1