Ministry of Education
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Dr CHANDRASEKAR CHINNARASU

vidwan id: 263898
Male

Assistant Professor, Food Technology
KS Rangasamy College of Technology (Autonomous)

Orchid Icon 0000-0001-5260-4824 Researcher Icon B-7403-2018

Expertise

  • Multidisciplinary Engineering

Publications

Total Articles 15
Books 0
Proceedings 0

Publications

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Scopus

Citations 1
h-index 1

CrossRef

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Citations 1
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Professional Recognition

2019

Talented young Scientist fellowship program (TYSP), China

TYSP, Zhejiang Sci-Tech University, Hangzhou, China
2013

eidA3 – ceiA3 Grant for Co-Doctoral Thesis program, Spain

University of Cadiz, Puerto real, Spain
2022

Teachers Associateship for Research Excellence (TARE)

SERB, INDIA

Community & Membership

2021

Training & Placement

Coordinator
2021

IPR CELL

Member
2021

Startups & EDC Cell

Member
2021

IIC Innovation R & D

Coordinator

International Society for the Advancement of Supercritical Fluids

2022
Member

International Society of Food Engineering (ISFE)

2022
Member

Institute of Food Science +Technology (IFST)

2022
Member

Bio

Functional Foods and Nutraceuticals

Personal Details

  • Male
  • Assistant Professor , KS Rangasamy College of Technology (Autonomous)
  • K.S.Rangasamy College of Technology
PhD
Bharathiar University 2017
MSc
Bharathidasan University 2010
BSC
Bharathiar University 2004
Assistant Professor Jul 2021 – Present
KS Rangasamy College of Technology (Autonomous) | Food Technology

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Co-Authors (4)

Dhanakumar

Dr Dhanakumar S

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Associate Professor

Prabha

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Sukantha

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Scholarly Work

Nanoscale materials: Green synthesis, Characterization and Environmental Applications

Funding Agency: eidA3-ceiA3 , Spain

PI

793,790

2013 - 2014

Completed
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Scholarly Publications

Eaton's reagent is an alternative of PPA: Solvent free synthesis, molecular docking and ADME studies of new angular and linear carbazole based naphtho naphthyridines

Open Access
Article
Tetrahedron. Year: 2023. Volume: 135 .
Authors: Prabha K.;Satheeshkumar R.;Aathi M.S.;Chandrasekar C.;Sukantha T.A.;Gnanamangai B.M.;Acevedo R.;Sayin K.;Prasad K.J.R.
DOI 10.1016/j.tet.2023.133320
1 1

Potential for Fourier transform infrared (FTIR) spectroscopy toward predicting phytochemicals with potent antioxidant activity in leaves of Annona squamosa Linn

Open Access
article
Indian Journal of Pharmaceutical Sciences. Year: 2023. Volume: 85 , Pages: 267-272 .
Authors: C. Chinnarasu, K. Prabha

Microwave assisted extraction of Natural antioxidants from Annona squamosa leaves

Open Access
conference paper
Year: 2022.
Authors: C. Chandrasekar

Microwave assisted extraction of antioxidant compounds from Solanum trilobatum using green solvent: A comparative study of conventional extraction techniques

Open Access
conference proceedings
Year: 2022.
Authors: C. Chandrasekar, K. Prabha

Synthesis, in vitro Cytotoxicity, and DFT studies of Novel 2-Amino Substituted Benzonaphthyridines as PDK1 Inhibitors

Open Access
article
CHEMISTRYSELECT. Year: 2022.
Authors: P. Kolaindavel, S. Rajendran, V. Nasif, K. Sayin, J,Saranya, C. Chandrasekar, R. Prasad.

Antioxidants from Natural Resources

Open Access
other
Year: 2020.
Authors: C. Chandrasekar

Extraction and characterization of novel polysaccharides from Annona squamosa fruit peel using ultrasound assisted extraction

Open Access
journal-article
Year: 2018.
Authors:

Preparation of polyphenol fine particles potent antioxidants by a supercritical antisolvent process using different extracts of Olea europaea leaves

Open Access
journal-article
Korean Journal of Chemical Engineering. Year: 2015.
Authors: