Ministry of Education
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Dr Upasana Yadav

vidwan id: 247355
Female

Assistant Professor, Department of Nutrition and Dietetics
Manav Rachna International Institute of Research and Studies

Orchid Icon 0000-0003-3332-4127 Google Scholar Icon 57214567039 Researcher Icon AAE-4661-2020 Google Scholar Icon SZaHJfAAAAAJ

Expertise

  • Food Science and Technology

Publications

Total Articles 9
Books 0
Proceedings 0

Publications

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Scopus

Citations 49
h-index 4

CrossRef

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Citations 24
h-index 2
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Professional Recognition

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Community & Membership

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AFSTI

2017
Life Member

Bio

Functional Foods, New Product Development, Process Optimization, Shelf Life and Packaging.

Personal Details

  • Female
  • Assistant Professor , Manav Rachna International Institute of Research and Studies
  • MREI Campus: Sector – 43, Aravalli Hills, Delhi – Surajkund Road, Faridabad – 121004, (Haryana), India
Ph.D.
Other Institute 2015
Assistant Professor Jan 2020 – Present
Manav Rachna International Institute of Research and Studies | Department of Nutrition and Dietetics

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Co-Authors (2)

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Shalini

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Scholarly Work

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Scholarly Publications

Development of high protein extruded snack using composite flour and milk proteins through response surface methodology

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 1 .
Authors: Yadav U.;Singh R.R.B.;Chatterjee A.;Prakash K.;Arora S.
DOI 10.1111/jfpp.15025
2 1

Modelling and optimization of process parameters for production of desiccated Chhana-murki (Indian cottage cheese-based dessert)

Open Access
Article
Journal of Food Science and Technology. Year: 2021. Volume: 58 , Issue: 9 , Pages: 3388-3396 .
Authors: Arora S.;Gurditta H.;Patel A.A.;Yadav U.;Singh R.R.B.;Rekha
DOI 10.1007/s13197-020-04920-6
1 1

Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean (Vigna angularis) cultivars

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2019. Volume: 43 , Issue: 11 .
Authors: Yadav U.;Singh N.;Arora S.;Arora B.
DOI 10.1111/jfpp.14163
9 8

Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean (Vigna angularis) cultivars

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2019. Volume: 43 , Issue: 11 .
Authors: Upasana Yadav ., Narpinder Singh ., Shalini Arora ., Bindvi Arora .,
DOI 10.1111/jfpp.14163
4

Consumer acceptance study on milk protein enriched extruded snacks

Open Access
journal-article
Indian Journal of Dairy Science. Year: 2018.
Authors:

Evaluation of quality changes in nutritionally enriched extruded snacks during storage

Open Access
Article
Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 10 , Pages: 3939-3948 .
Authors: Yadav U.;Singh R.;Arora S.
DOI 10.1007/s13197-018-3319-3
12 11

Physico-chemical, hydration, cooking, textural and pasting properties of different adzuki bean (Vigna angularis) accessions

Open Access
Article
Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 2 , Pages: 802-810 .
Authors: Yadav U.;Singh N.;Kaur A.;Thakur S.
DOI 10.1007/s13197-017-2994-9
24

Optimization of physical properties and protein to produce functional extruded snack concocted with composite flour using RSM

Open Access
journal-article
Indian Journal of Dairy Science. Year: 2016.
Authors: