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Dr SIMMI JAIN

vidwan id: 242926
Female

Assistant Professor, Food Science
MOP Vaishnav College for Women

Expertise

  • Home Science

Publications

Total Articles 16
Books 0
Proceedings 0

Publications

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Professional Recognition

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Community & Membership

2019

Editorial Committee, International Journal of Food Science and Nutrition

Editor
2020

Editorial committee, Food and Agriculture Spectrum Journal

Editor
2020

Editorial Committee, Research & Reviews: Journal of Food Science and Technology

Editor

AFSTI

2021
Life Member

Indian Science Congress

Life Member

Bio

Work experience for more than 19 years. Completed Doctoral degree from Jai Narain Vyas University, Jodhpur, Rajasthan. Areas of research and core areas of expertise include are Beverage Technology, Baking Technology, Product Development, Sensory Science, Food Science and Nutrition, Food Processing and Preservation. Published 20 research papers and also is on the Editorial Board for “International Journal of Food Science and Nutrition”, “Food and Agriculture Spectrum Journal” and RRJoFST

Personal Details

  • Female
  • Assistant Professor , MOP Vaishnav College for Women
  • #20, Lane IV, Nungambakkam, Chennai
Ph. D.
Jai Narain Vyas University 2006
Assistant Professor Nov 2012 – Present
MOP Vaishnav College for Women | Food Science

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Scholarly Work

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Scholarly Publications

Formulation of a Traditional Sweet using Jack Fruit Seed Flour as a Substitute for Commercial Flour

Open Access
article
Authors: Anjana, R., Sandhya, P.S., Simmi Jain and Nirupa Shyam Mogili

Formulation and Quality Assessment of Curry Leaf Soup Powder by using Dehydrated Peas Powder as a Thickening Agent

Open Access
article
Authors: Janaki, K., Mahalaxmi, S., Malavika, M., Simmi Jain and Nirupa Shyam Mogili

Utilization of Tomato Peel Powder as a Natural Thickener in Soups

Open Access
article
Authors: Sandhya, P.S., Anjana, R., Simmi Jain and Nirupa Shyam Mogili

Physicochemical and Organoleptic properties of Cookies made using Tender Coconut Pulp as a Fat Replacer

Open Access
article
Authors: Dr.Simmi Jain and Pooja Sree, K.M

Formulation and Quality Assessment of Coconut Water Beverage incorporated with Cooked Cereal Water

Open Access
article
Authors: Simmi Jain, Chandraprabha Tambe and Anchal Tulsian

Quality Evaluation of Herbal Squash Developed from Rosemary Herb and Amla

Open Access
article
Authors: Dr.Simmi Jain, Sushmitha Sand Athira Mohanan

Formulation and Evaluation of Skim Milk Curd Substituted with Inulin

Open Access
article

Formulation and Quality Analysis of Detox Drink

Open Access
article