Ministry of Education
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Dr A N Jyothi

vidwan id: 242310
Female

Principal Scientist, Crop Utilization
Central Tuber Crops Research Institute

Google Scholar Icon 57192710046;9337584200;57215275552

Expertise

  • Organic Chemistry

Publications

Total Articles 50
Books 0
Proceedings 0

Publications

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Scopus

Citations 1080
h-index 19

CrossRef

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Citations 948
h-index 19
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Professional Recognition

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Community & Membership

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Bio

Starch and Polymer Chemistry

Personal Details

  • Female
  • Principal Scientist , Central Tuber Crops Research Institute
  • ICAR Central Tuber Crops Research Institute, Sreekariyam Post
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Principal Scientist Jan 1992 – Present
Central Tuber Crops Research Institute | Crop Utilization

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Co-Authors (17)

Anil Kumar

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Dr Sumit S Dagar

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Dr Shamina Azeez

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Dr Shirly Raichal Anil

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J

Dr J Sreekumar

Central Tuber Crops Research Institute

G

Dr G Suja

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Dr S Sunitha

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Susan John

Dr Susan John Kuzhivilayil

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Dr S S Veena

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Dr Visalakshi Chandra C

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Scholarly Work

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Scholarly Publications

Cassava starch-konjac glucomannan biodegradable blend films: In vitro study as a matrix for controlled drug delivery

Open Access
Article
Year: 2013. Volume: 65 , Issue: 3-4 , Pages: 273-284 .
Authors: Soumya B. Nair ., Alummoottil N. Jyothi .,
DOI 10.1002/star.201200070
11 13

Starch-g-copolymers: Synthesis, properties and applications

Open Access
Book Chapter
Year: 2013. Volume: 9783642365669 , Pages: 59-109 .
Authors: A. N. Jyothi ., Antonio J. F. Carvalho .,
DOI 10.1007/978-3-642-36566-9_3
7 13

Swelling characteristics of starch-g-poly (acrylamide-co-sodium acrylate) semi-IPNs synthesized by suspension polymerization

Open Access
Article
Year: 2013. Volume: 5 , Issue: 1 , Pages: 20-32 .
Authors: Suja G.;Jyothi A.

Water sorption kinetics of superabsorbent hydrogels of saponified cassava starch-graft-poly(acrylamide)

Open Access
Article
Year: 2012. Volume: 64 , Issue: 10 , Pages: 803-812 .
Authors: Prabha C. Parvathy ., Alummoottil N. Jyothi .,
DOI 10.1002/star.201200001
16 16

Synthesis, characterization and swelling behaviour of superabsorbent polymers from cassava starch-graft-poly(acrylamide)

Open Access
Article
Year: 2012. Volume: 64 , Issue: 3 , Pages: 207-218 .
Authors: Prabha C. Parvathy ., Alummoottil N. Jyothi .,
DOI 10.1002/star.201100077
48 61

Current state-of-the-art of food processing by-products

Open Access
Book Chapter
Year: 2012. Pages: 35-62 .
Authors: Murugan K.;Chandrasekaran V.S.;Karthikeyan P.;Al-Sohaibani S.
DOI 10.1201/b12816
47 15

Textural and gelatinization characteristics of white, cream, and orange fleshed sweet potato tubers (Ipomoea Batatas L.)

Open Access
Article
International Journal of Food Properties. Year: 2012. Volume: 15 , Issue: 4 , Pages: 912-931 .
Authors: M.S. Sajeev ., J. Sreekumar ., B. Vimala ., S.N. Moorthy ., A.N. Jyothi .,
DOI 10.1080/10942912.2010.509895
7 6

Hydrothermal modifications of tropical tuber starches - Effect of ANN on the physicochemical, rheological and gelatinization characteristics

Open Access
Article
Year: 2011. Volume: 63 , Issue: 9 , Pages: 536-549 .
Authors: Alummoottil N. Jyothi ., Moothandasserry S. Sajeev ., Janardhanan Sreekumar .,
DOI 10.1002/star.201000137
13 17