Ministry of Education
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Dr M S Sajeev

vidwan id: 242309
Male

Principal Scientist, Crop Utilization
Central Tuber Crops Research Institute

Google Scholar Icon 25958800400;6507181607;57192707359

Expertise

  • Agricultural Engineering

Publications

Total Articles 40
Books 0
Proceedings 0

Publications

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Scopus

Citations 800
h-index 17

CrossRef

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Citations 606
h-index 16
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Professional Recognition

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Community & Membership

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Bio

Agricultural Process Engineering

Personal Details

  • Male
  • Principal Scientist , Central Tuber Crops Research Institute
  • ICAR Central Tuber Crops Research Institute, Sreekariyam Post
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Principal Scientist Nov 1994 – Present
Central Tuber Crops Research Institute | Crop Utilization

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Co-Authors (15)

Arun

Dr Arun K B

Christ University

Visvanathan

Dr Visvanathan R

Tamilnadu Agricultural University, Coimbatore

Velmurugan

Dr Velmurugan M

Tamilnadu Agricultural University, Coimbatore

Jeevarathinam

Dr Jeevarathinam G

Hindusthan College of Engineering and Technology

Josephine Leno Jenita

Dr Josephine Leno Jenita

Dayananda Sagar University, Bangalore

A N

Dr A N Jyothi

Central Tuber Crops Research Institute

Krishnakumar

Dr Krishnakumar T

Central Tuber Crops Research Institute

Thangavel

Dr Thangavel K

Karunya Institute of Technology and Sciences, Coimbatore

Lisa

Dr Lisa Sreejith

National Institute of Technology Calicut

M.R.

Dr M.R. Manikantan

Central Plantation Crops Research Institute, Kasaragod-671124

Nisha

Dr Nisha P.

National Institute for Interdisciplinary Science & Technology

Pradeepika

Dr Pradeepika Chintha

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Saravanan

Dr Saravanan Raju

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J

Dr J Sreekumar

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G

Dr G Suja

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Scholarly Work

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Scholarly Publications

A rheological approach to viscoelastic worm-like micelles of tunable properties

Open Access
Article
JOURNAL OF SURFACTANTS AND DETERGENTS. Year: 2009. Volume: 12 , Issue: 3 , Pages: 219-224 .
Authors: Parathakkatt S.;George J.;Sajeev M.S.;Sreejith L.
DOI 10.1007/s11743-009-1114-x
2 5

Texture analysis of raw and cooked tubers of short-duration lines of cassava by multivariate and fractional conversion techniques

Open Access
Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Year: 2008. Volume: 88 , Issue: 4 , Pages: 569-580 .
Authors: Moothandassery S Sajeev ., Janardhanan Sreekumar ., Subramoney N Moorthy ., Girija Suja ., Salim Shanavas .,
DOI 10.1002/jsfa.3055
6 7

Gelatinisation and Rheological Characteristics of Minor Millet Flours

Open Access
Article
Year: 2006. Volume: 95 , Issue: 1 , Pages: 51-59 .
Authors: Shinoj S.;Viswanathan R.;Sajeev M.S.;Moorthy S.N.
DOI 10.1016/j.biosystemseng.2006.05.012
27 44

Innovative approaches in the value addition of sweetpotato and cassava for mini agri-businesses in developing countries

Open Access
Conference Paper
Acta Horticulturae. Year: 2006. Volume: 703 , Pages: 153-158 .
Authors: G. Padmaja ., S.N. Moorthy ., S.K. Nanda ., M.S. Sajeev .,
DOI 10.17660/ActaHortic.2006.703.17

Gelatinisation properties of cassava starch in the presence of salts, acids and oxidising agents

Open Access
Article
Year: 2005. Volume: 57 , Issue: 11 , Pages: 547-555 .
Authors: Alummoottil N. Jyothi ., Korappatti Sasikiran ., Moothandasseri S. Sajeev ., R. Revamma ., Subramoney N. Moorthy .,
DOI 10.1002/star.200500412
52 53

Texture analysis of taro (Colocasia eculenta L. Schott) cormels during storage and cooking

Open Access
Article
JOURNAL OF FOOD SCIENCE. Year: 2004. Volume: 69 , Issue: 7 .
Authors: Sajeev M.;Manikantan M.;Kingsly A.;Moorthy S.;Sreekumar J.
23

Gelatinisation characteristics of cassava starch settled in the presence of different chemicals

Open Access
Article
Year: 2003. Volume: 55 , Issue: 5 , Pages: 213-221 .
Authors: Moothandassery S. Sajeev ., Subramoni N. Moorthy ., Ramasami Kailappan ., Vijayalekshmi Sunitha Rani .,
DOI 10.1002/star.200390040
23 27

Kinetics of gravity settling of cassava starch in its aqueous suspension

Open Access
Article
Year: 2002. Volume: 83 , Issue: 3 , Pages: 327-337 .
Authors: Sajeev M.;Kailappan R.;Sreenarayanan V.;Thangavel K.
DOI 10.1006/bioe.2002.0121
10 10