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Dr M S Sajeev

vidwan id: 242309
Male

Principal Scientist, Crop Utilization
Central Tuber Crops Research Institute

Expertise

  • Agricultural Engineering

Publications

Total Articles 40
Books 0
Proceedings 0

Publications

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Scopus

Citations 800
h-index 17

CrossRef

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Citations 606
h-index 16
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Community & Membership

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Bio

Agricultural Process Engineering

Personal Details

  • Male
  • Principal Scientist , Central Tuber Crops Research Institute
  • ICAR Central Tuber Crops Research Institute, Sreekariyam Post
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Principal Scientist Nov 1994 – Present
Central Tuber Crops Research Institute | Crop Utilization

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Organisations (40+)

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Co-Authors (15)

Arun

Dr Arun K B

Christ University

Visvanathan

Dr Visvanathan R

Tamilnadu Agricultural University, Coimbatore

Velmurugan

Dr Velmurugan M

Tamilnadu Agricultural University, Coimbatore

Jeevarathinam

Dr Jeevarathinam G

Hindusthan College of Engineering and Technology

Josephine Leno Jenita

Dr Josephine Leno Jenita

Dayananda Sagar University, Bangalore

A N

Dr A N Jyothi

Central Tuber Crops Research Institute

Krishnakumar

Dr Krishnakumar T

Central Tuber Crops Research Institute

Thangavel

Dr Thangavel K

Karunya Institute of Technology and Sciences, Coimbatore

Lisa

Dr Lisa Sreejith

National Institute of Technology Calicut

M.R.

Dr M.R. Manikantan

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Nisha

Dr Nisha P.

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Pradeepika

Dr Pradeepika Chintha

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Saravanan

Dr Saravanan Raju

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J

Dr J Sreekumar

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G

Dr G Suja

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Scholarly Work

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Scholarly Publications

Chitosan-konjac glucomannan-cassava starch-nanosilver composite films with moisture resistant and antimicrobial properties for food-packaging applications

Open Access
Article
Authors: Soumya B. Nair ., Jyothi Alummoottil N ., Sajeev Moothandasserry S. .,

Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content

Open Access
Article
Authors: Renjusha Menon ., G. Padmaja ., A. N. Jyothi ., V. Asha ., M. S. Sajeev .,

Ultrastructural and starch digestibility characteristics of sweet potato spaghetti: Effects of edible gums and fibers

Open Access
Article

Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

Open Access
Article
Authors: Arun K.B.;Persia F.;Aswathy P.S.;Chandran J.;Sajeev M.S.;Jayamurthy P.;Nisha P.

Cooking behavior and starch digestibility of NUTRIOSE® (resistant starch) enriched noodles from sweet potato flour and starch

Open Access
Article
Authors: Renjusha Menon ., G. Padmaja ., M.S. Sajeev .,

Sustained release enteric coated tablets of pantoprazole: Formulation, in vitro and in vivo evaluation

Open Access
Article
Authors: Wilson B.;Babubhai P.;Sajeev M.;Jenita J.;Priyadarshini S.

Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta

Open Access
Article
Authors: Jyothi G. Krishnan ., Renjusha Menon ., G. Padmaja ., M. S. Sajeev ., S. N. Moorthy .,

Bioconversion of cellulo-starch waste from cassava starch industries for ethanol production: Pretreatment techniques and improved enzyme systems

Open Access
Article
Authors: M.P. Divya Nair ., G. Padmaja ., M.S. Sajeev ., J.T. Sheriff .,