Ministry of Education
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Dr Savita Budhwar

vidwan id: 235620
Female

Assistant Professor, Department of Nutrition Biology
Central University of Haryana

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Expertise

  • Biology

Publications

Total Articles 18
Books 0
Proceedings 0

Publications

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Scopus

Citations 134
h-index 4

CrossRef

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Citations 44
h-index 3
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Bio

Foods and Nutrition, Nutrition and Public Health.

Personal Details

  • Female
  • Assistant Professor , Central University of Haryana
  • Central University of Haryana Road, Adalpur, Haryana, India
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Assistant Professor Feb 2016 – Present
Central University of Haryana | Department of Nutrition Biology

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Scholarly Work

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Scholarly Publications

Rapid detection of the adulterants in milk using gamma radiation

Open Access
Article
Journal of Agriculture and Food Research. Year: 2023. Volume: 12 .
Authors: Chakraborty M.;Budhwar S.;Kumar S.
DOI 10.1016/j.jafr.2023.100595

Analysis of gut bacteriome of in utero arsenic-exposed mice using 16S rRNA-based metagenomic approach

Open Access
Article
Frontiers in Microbiology. Year: 2023. Volume: 14 .
Authors: Shukla S.;Srivastava A.;Verma D.;Gangopadhyay S.;Chauhan A.;Srivastava V.;Budhwar S.;Tyagi D.;Sharma D.C.
DOI 10.3389/fmicb.2023.1147505
1 4

Development of fermented products with enriched fiber and micronutrients by using underutilized cereal-legume milling by-products as novel food ingredients

Open Access
Article
International Journal of Gastronomy and Food Science. Year: 2022. Volume: 27 .
Authors: Chakraborty M.;Budhwar S.;Kumar S.
DOI 10.1016/j.ijgfs.2022.100493
3 5

Potential of milling byproducts for the formulation of health drink and detox tea-substitute

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2022. Volume: 16 , Issue: 4 , Pages: 3153-3165 .
Authors: Chakraborty M.;Budhwar S.;Kumar S.
DOI 10.1007/s11694-022-01417-y
1 4

Evaluation of nutrients and organoleptic value of novel value added multibran cookies using multivariate approach

Open Access
Article
Journal of Food Science and Technology. Year: 2022. Volume: 59 , Issue: 12 , Pages: 4748-4760 .
Authors: Chakraborty M.;Budhwar S.;Kumar S.
DOI 10.1007/s13197-022-05559-1
1 2

Enhancement of shelf life of moringa bread using Prosopis juliflora extract and gamma radiation

Open Access
Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 11 .
Authors: Chakraborty M.;Budhwar S.;Kumar S.
DOI 10.1111/jfpp.17074
1 2

A Rapid Advice Guideline for the Prevention of Novel Coronavirus Through Nutritional Intervention

Open Access
Review
Current Nutrition Reports. Year: 2020. Volume: 9 , Issue: 3 , Pages: 119-128 .
Authors: Budhwar S.;Sethi K.;Chakraborty M.
DOI 10.1007/s13668-020-00325-1
14 18

Efficacy of germination and probiotic fermentation on underutilized cereal and millet grains

Open Access
Review
Year: 2020. Volume: 2 , Issue: 1 .
Authors: Budhwar S.;Sethi K.;Chakraborty M.
DOI 10.1186/s43014-020-00026-w
60