Assistant Professor, Department of Nutrition Biology
Central University of Haryana
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Association of Microbiologist of India
Nutrition Society of India
INDIAN JOURAL OF AGRICULTURAL BIOCHEMISTRY
Anita Kumari is an Assistant Professor in the Department of Nutrition Biology, Central University of Haryana, Mahendergarh, India. Her research area includes food product development and its quality evaluation. She has several publications related to development and quality evaluation of functional food products, sensory, microbiological evaluation and storage studies
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Assistant Professor
Central University of Haryana
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Panjab University
Central University of Haryana
Central University of South Bihar
Indian Institute of Technology Roorkee
Gurugram University, Gurugram
Central University of Haryana
Funding Agency: Department of Science and Technology, Govt. of India
Principal Investigator
3,000,000
2022 - Ongoing
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