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Dr Anita Kumari

vidwan id: 115088
Female

Assistant Professor, Department of Nutrition Biology
Central University of Haryana

Expertise

  • Food Science and Technology

Publications

Total Articles 28
Books 0
Proceedings 0

Publications

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Scopus

Citations 50
h-index 3

CrossRef

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Citations 41
h-index 5
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Professional Recognition

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Community & Membership

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Association of Microbiologist of India

2019
Life Member

Nutrition Society of India

2018
Life Member

INDIAN JOURAL OF AGRICULTURAL BIOCHEMISTRY

2010
Life Member

Bio

Anita Kumari is an Assistant Professor in the Department of Nutrition Biology, Central University of Haryana, Mahendergarh, India. Her research area includes food product development and its quality evaluation. She has several publications related to development and quality evaluation of functional food products, sensory, microbiological evaluation and storage studies

Personal Details

  • Female
  • Assistant Professor , Central University of Haryana
  • Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, CUH
Ph.D
Other Institute 2012
Assistant Professor Feb 2016 – Present
Central University of Haryana | Department of Nutrition Biology

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Co-Authors (8)

Ashwani

Dr Ashwani Kumar

Central University of Haryana

Devina

Dr Devina Vaidya

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan

Harish

Prof Harish Kumar

Panjab University

Harish

Dr Harish Kumar

Central University of Haryana

Mukesh

Dr Mukesh Kumar

Central University of South Bihar

Pratibha

Dr Pratibha

Indian Institute of Technology Roorkee

Rahul

Dr Rahul Sharma

Gurugram University, Gurugram

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Dr Tejpal Dhewa

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Scholarly Work

Development of Vitamin D enriched functional food products for the management of hypovitaminosis D among adolescent girls of Haryana

Funding Agency: Department of Science and Technology, Govt. of India

Principal Investigator

3,000,000

2022 - Ongoing

Ongoing
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Scholarly Publications

Bioindicators: Natural Biotic Sensors of Environmental Pollution and Ecological Disturbance

Open Access
Book Chapter
Authors: Sangwan S.;Kumar M.;Lamba R.;Singh S.;Kumari A.;Wati L.

Biogenic Synthesis and Characterisation of Flueggea leucopyrus Willd Leaf Mediated Copper Nanoparticles for Antibacterial, Antioxidant, and Antidiabetic Activities

Open Access
Article
Authors: Pratibha ;Rajoriya K.;Singhal A.;Meena R.;Kumari A.

Unlocking genetic insights: Evaluating wheat RILs for physiobiochemical traits under terminal heat stress conditions

Open Access
journal-article
Authors: Redhu, Mandeep;Singh, Vikram;Kumari, Anita;Munjal, Renu;Yashveer, Shikha;Nimbal, Somveer;Niwas, Ram;Verma, Swati;Sharma, Kritika;Loyal, Atul;Chawla, Rukoo;Pati, Rutuparna;Singh, Chetan;Rahimi, Mehdi

Adaptogenic property of Asparagus racemosus: Future trends and prospects

Open Access
article
Authors: Neha Singh, Meenakshi Garg, Priyanka Prajapati, Priyanka Kumari Singh, Rajni Chopra, Anita Kumari and Avneesh Mittal

Pharmacological and therapeutic potential of Cucumis callosus: A novel nutritional powerhouse for the management of non-communicable diseases

Open Access
article
Authors: Deepika, Anita Kumari*, Priyanka Prajapati, Sarita, Sandeep Kumar, Rotimi E. Aluko, Surender Singh, Meenakshi Garg

Gut brain regulation using psychobiotics for improved neuropsychological illness

Open Access
article
Authors: Deepika, Adarsh Kumar Shukla, Anita Kumari and Ashwani Kumar

Metal nanocomposites-based electrochemical sensor for the detection of Vanillin (food additives): Experimental and theoretical approach

Open Access
Article
Authors: Kumari R.;Kumar H.;Yadav A.;Sharma R.;Kumari A.;Kumar A.

Nutritional Biomarkers in Metabolic Disorders

Open Access
Book Chapter
Authors: Dagar K.;Samtiya M.;Krishnan V.;Srivastava S.K.;Rana A.;Kumari A.;Kumar S.;Dhewa T.
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