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Dr Vimal Pant

vidwan id: 232040

Male

Associate Professor, Department of Food Business Management and Entrepreneurship Development
National Institute of Food Technology Entrepreneurship and Management

0000-0002-9582-3928

Expertise

Management

Publications

Total Articles 7

Books 0

Proceedings 0

Publications

Scopus

Citations 89

h-index 4

CrossRef

Citations 66

h-index 4

Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Banking & Finance

Personal Details

Male
Associate Professor , National Institute of Food Technology Entrepreneurship and Management
NIFTEM, Plot No. 97, Sector 56, HSIIDC Industrial Estate, Kundli

Ph.D

Kumaun University 2006

Associate Professor Sep 2015 – Present

National Institute of Food Technology Entrepreneurship and Management | Department of Food Business Management and Entrepreneurship Development

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Co-Authors (5)

Dr Arvind Kumar Jain

University of Petroleum and Energy Studies, Dehradun

Dr Neha Upadhyai

Graphic Era University, Dehradun

Dr Hiranmoy Roy

Hemwati Nandan Bahuguna Garhwal University

Dr PRACHI PATHAK

Doon University

Dr Pramod K Prabhakar

National Institute of Food Technology Entrepreneurship and Management

Scholarly Work

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Scholarly Publications

Development and validation of a scale for measuring hospital service quality: a dyadic approach

Article

Journal of Health Research. Year: 2022. Volume: 36 , Issue: 3 , Pages: 473-483 .

Authors: Upadhyai R.;Upadhyai N.;Jain A.K.;Chopra G.;Roy H.;Pant V.

DOI

10.1108/JHR-08-2020-0329

4

6

Health care service quality: a journey so far

Review

Year: 2020. Volume: 27 , Issue: 6 , Pages: 1893-1927 .

Authors: Upadhyai R.;Upadhyai N.;Jain A.K.;Roy H.;Pant V.

DOI

10.1108/BIJ-03-2019-0140

11

20

Participants’ Perspectives on Healthcare Service Quality in Multispecialty Hospitals: A Qualitative Approach

Article

Journal of Health Management. Year: 2020. Volume: 22 , Issue: 3 , Pages: 446-465 .

Authors: Upadhyai R.;Jain A.K.;Roy H.;Pant V.

DOI

10.1177/0972063420938471

4

4

Physical, Mechanical, Functional and Thermal Characterization of Chitosan: Maltodextrin Blends Edible Oral Film Incorporated with Aqueous Clove Extract

article

Year: 2020. Pages: 1900220 .

Authors: Himani and Kumar, Nishant and Prabhakar, Pramod K and Pant, Vimal

The Wounds of COVID-19 and Responses to the Challenges: A Commentary on India’s Macroeconomic Scenario

journal-article

The Indian Economic Journal. Year: 2020.

Authors:

DOI

10.1177/0019466221998826

1

A Review of Healthcare Service Quality Dimensions and their Measurement

Article

Journal of Health Management. Year: 2019. Volume: 21 , Issue: 1 , Pages: 102-127 .

Authors: Upadhyai R.;Jain A.K.;Roy H.;Pant V.

DOI

10.1177/0972063418822583

46

58

An assessment of bank credit literacy, accessibility and service quality among women self help groups

Article

Year: 2018. Volume: 24 , Issue: 1 .

Authors: Pathak P.;Pant V.

1