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Prof Runu Chakraborty

vidwan id: 22215
Male

Professor, Department of Food Technology and Bio-Chemical Engineering
Jadavpur University

Expertise

  • Chemical Engineering

Publications

Total Articles 155
Books 0
Proceedings 0

Publications

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Scopus

Citations 4757
h-index 33

CrossRef

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Citations 1718
h-index 20
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Community & Membership

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Bio

Chemical Engineering, Food Engineering, Food Processing and Preservation

Personal Details

  • Male
  • Professor , Jadavpur University
  • Jadavpur University, Raja S.C. Mallick Road
Ph.D
Jadavpur University 1996
Professor Jul 1991 – Present
Jadavpur University | Department of Food Technology and Bio-Chemical Engineering

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Organisations (647+)

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Co-Authors (35)

Abhijit

Mr Abhijit Das

Central Institute of Technology, Kokrajhar

Anamika Kalita

Dr Anamika Kalita Deka

Central Institute of Technology, Kokrajhar

Abhijit

Dr Abhijit Gupta

Indian Statistical Institute, Kolkata

Apurba

Prof Apurba Das

Indian Institute of Technology Delhi

Arpita

Dr Arpita Das

Adamas University

Alok Nath

Dr Alok Nath Roy

ICAR-ICAR-National Institute of Natural Fibre Engineering and Technology

Chiranjib

Prof Chiranjib Bhattacharjee

Jadavpur University

Deep Prakash

Dr Deep Prakash Parasar

Assam Down Town University

Dibya

Dr Dibya Das

JIS UNIVERSITY

Dipankar

Dr Dipankar Halder

Jadavpur University

Hradesh

Dr Hradesh Rajput

Chhatrapati Shahu Ji Maharaj Kanpur University

Jyotirmoy

Prof Jyotirmoy Chatterjee

Indian Institute of Technology Kharagpur

KANTI BHOOSHAN

Dr KANTI BHOOSHAN PANDEY

Central Salt and Marine Chemicals Research Institute

Mahuya

Dr Mahuya Bandyopadhyay

Tata Institute of Social Sciences

Murlidhar

Dr Murlidhar Meghwal

National Institute of Food Technology Entrepreneurship and Management

Prem Prakash

Dr Prem Prakash Srivastav

Indian Institute of Technology Kharagpur

Pramod K

Dr Pramod K Prabhakar

National Institute of Food Technology Entrepreneurship and Management

Rintu

Dr Rintu Banerjee

Indian Institute of Technology Kharagpur

Winny

Dr Winny Routray

National Institute of Technology Rourkela

Sangamithra

Dr Sangamithra A

Pondicherry University

Satarupa

Dr Satarupa Banerjee

Vellore Institute of Technology, Vellore

Shruti

Dr Shruti Pandey

Central Food Technological Research Institute, Mysore

Syed Ibrahim

Dr Syed Ibrahim Rizvi

University of Allahabad

Surajit

Dr Surajit Sengupta

ICAR-ICAR-National Institute of Natural Fibre Engineering and Technology

Suman

Dr Suman Saha

Central Mechanical Enginnering Research Institute

Tridib Kumar

Dr Tridib Kumar Goswami

Indian Institute of Technology Kharagpur

Uttam

Prof Uttam Raychaudhuri

Gurunanak Institute of Technology 143

Utpal Roy

Prof Utpal Roy Choudhuri

Jadavpur University

Utpal

Prof Utpal Raychaudhuri

Gurunanak Institute of Technology 143

V

Dr V Arul

Pondicherry University

Chandrasekar

Dr Chandrasekar Veerapandian

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)

Vivek

Dr Vivek Kumar

Centurion University of Technology and Management

Scholarly Work

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Scholarly Publications

Role of carrot on shelf stability of dairy dessert (rasogolla) during refrigerated storage

Open Access
Article

Physical and sensory characteristics of low fat dairy dessert (Rasogolla) fortified with natural source of β-carotene

Open Access
Article

Incorporation of herbs into sandesh, an Indian sweet dairy product, as a source of natural antioxidants

Open Access
Article

A process for preparing a natural antioxidant enriched dairy product (Sandesh)

Open Access
Article
Authors: Bandyopadhyay M.;Chakraborty R.;Raychaudhuri U.

Validity of modified Gompertz and Logistic models in predicting cell growth of Pediococcus acidilactici H during the production of bacteriocin pediocin AcH

Open Access
Article

Development of cholesterol biosensor based on immobilized cholesterol esterase and cholesterol oxidase on oxygen electrode for the determination of total cholesterol in food samples

Open Access
Article

Incorporation of turmeric-lime mixture during the preparation of tomato puree

Open Access
Article
Authors: Dutta C.;Chowdhury B.R.;Chakraborty R.;Raychaudhuri U.
2

Effect of incorporation of dairy products in chevon nuggets

Open Access
Article