Vidvan Image

Dr Tanuja Srivastava

vidwan id: 219380
Female

Director, Department of Food Technology
Bhai Gurdas Institute of Engineering and Technology

Expertise

  • Chemical Engineering

Publications

Total Articles 106
Books 0
Proceedings 0

Publications

No publication activity to display at the moment.

Scopus

Citations 258
h-index 7

CrossRef

CrossRef Icon
Citations 147
h-index 7
Google Scholar

Loading Scholar statistics...

Professional Recognition

1991

Research Assistanship

DST
1991

Research Assistanship

DST
1993

Best paper in the poster session from AFST

IFCON
1994

Research Associateship

CSIR
2011

Glory of Education Excelence Award

IIE & M

Community & Membership

2021

BOS- MRSPTU

Chairperson
2021

BOS- IKGPTU

Member
2021

BOS- MRSPTU

Member

Indian Chemical Sociedty Kolkata

Life Member

Indian Society for Technical Education New Delhi

Life Member

Computer Society of India

Life Member

Institutions of Engineers

Life Member

Society of Biological Chemist

Life Member

AFSTI Mystore

Life Member

Bio

Chemical Engineering

Personal Details

  • Female
  • Director , Bhai Gurdas Institute of Engineering and Technology
  • Department of Food Technology, Bhai Gurdas Institute of Engineering and Technology
Doctorate of Philosophy
Other Institute 2013
M.Tech
Other Institute 2010
Post Doctoral
Other Institute 1996
Doctorate of Philosophy
Other Institute 1994
Master
Other Institute 1990
Bachelor
Other Institute 1988
Director Jan 2003 – Present
Bhai Gurdas Institute of Engineering and Technology | Department of Food Technology
Associate Professor Aug 2002 – Jan 2003
Bhai Gurdas Institute of Engineering and Technology
Lecturer Aug 2000 – Jul 2002
Sant Longowal Institute of Engineering and Technology
Research Associate Aug 1999 – Jul 2000
Indian Institute of Technology Kanpur
Lecturer Aug 1998 – Jul 1999
KANPUR VIDYA MANDIR P.G. COLLEGE, SWAROOP NAGAR,
Assistant Professor Aug 1996 – Jul 1999
Unknown Organization
Research Associate Aug 1995 – Jul 1997
Central Food Technological Research Institute, Mysore
Lecturer Aug 1994 – Jul 1995
The National Institute of Engineering, Mysuru
Research Assistant Aug 1991 – Jul 1994
Science & Technology Entrepreneurs Park - Harcourt Butler Technological Institute (STEP-HBTI)

Related Profiles

Experts (1988+)

View All
Pragati

Ms Pragati Mishra

Assistant Professor

Sridhar

Dr Sridhar Sekar

Assistant Professor

Md

Dr Md Nadeem M

Assistant Professor

Rashmi

Rashmi Chandra

Assistant Professor

Abhishek

Mr Abhishek Shukla

Assistant Professor (Grade-I)

N

Dr N PRAKASH

Assistant Professor

Mrinmoy

Mr Mrinmoy Sadhukhan

Research Scholar

Haranath

Mr Haranath Rakshit

Junior Research Fellow

Organisations (52+)

View All
Arshdeep

Mr Arshdeep Singh Randhawa

Assistant Professor

Arun

Dr Arun Kumar

Professor

Beant

Ms Beant Kaur

Assistant Professor

Deep

Ms Deep Shikha

Assistant Professor

Amandeep

Dr Amandeep Kaur

Associate Professor

Amanpreet

Ms Amanpreet Kaur

Assistant Professor

Amreen Kaur

Ms Amreen Kaur Dhaliwal

Assistant Professor

Arju

Ms Arju Jindal

Assistant Professor

Anupam

Anupam Garg

Assistant Professor

Abhinash

Mr Abhinash Singla

Assistant Professor

Co-Authors (13)

Narender

Dr Narender Kumar

Jawaharlal Nehru University

Narender

Dr Narender Kumar

Doon University

Nirmal

Dr Nirmal Yadav

University of Delhi

Shiv Kumar

Dr Shiv Kumar Verma

Galgotia`s University, Greater Noida

Shiv Kumar

Dr Shiv Kumar Verma

Lingaya’s Vidyapeeth, Faridabad

Somesh

Dr Somesh Kumar

Indian Institute of Technology Kharagpur

Sunita

Prof Sunita Gakkhar

Indian Institute of Technology Roorkee

Tanuja

Dr Tanuja Srivastava

Indian Institute of Technology Roorkee

Triloki

Dr Triloki Pant

Indian Institute of Information Technology, Allahabad

Vijay Singh

Dr Vijay Singh Sharanagat

National Institute of Food Technology Entrepreneurship and Management

Yogesh Mani

Dr Yogesh Mani Tripathi

Indian Institute of Technology Patna

Scholarly Work

National Mission on Food Processing

Funding Agency: MOFPI

-

7,500,000

2014 - Ongoing

Ongoing
Value addition to Rice Bran by Extrusion Technology

Funding Agency: AICTE, New Delhi

-

1,790,000

2011 - Ongoing

Ongoing
Cloud Computing

Funding Agency: AICTE, New Delhi

-

200,000

2011 - Ongoing

Ongoing
Research Methodology and Data analysis using SPPS 18.0

Funding Agency: AICTE, New Delhi

-

350,000

2011 - Ongoing

Ongoing
Study of Characterization & Treatment of Effluents from Electroplating Industries

Funding Agency: Ministry of Environment & Forest (Govt. of India)

-

12,65,000

2000 - Ongoing

Ongoing

Meat Analog

University IKGPTU, Jalandhar
Year 2021

Studies on the value addition to rice bran by Extrusion Technology

University IKG Punjab Technical University, Jalandhar
Year 2019

Preparation and characterisation of protein hydrolysates from Indian defatted rice bran meal.

Bhai Gurdas Institute of Engineering & Technology
Sangrur
- Patent No. : 105071 Filed : 29-10-2019
Published : N/A Published

A NUTRITIOUS SNACK FROM RICE INDUSTRY WASTE AND METHOD THEREOF

Sant Longowal Institute of Engineering and Technology
Longowal
Agricultural Sciences Patent No. : 434343 Filed : 25-12-2013
Published : 05-02-2016 Granted

Scholarly Publications

Valorization of Banana and Kinnow Waste in the Development of Nutritional Bar Using Extrusion and Plate-Molding Technique

Open Access
Article

Development of pH-sensitive films based on buckwheat starch, critic acid and rose petal extract for active food packaging

Open Access
Article
Authors: Thakur D.;Kumar Y.;Sharanagat V.S.;Srivastava T.;Saxena D.C.

Valorization of banana and kinnow waste in the development of nutritional bar using extrusion and plate molding technique

Open Access
article
Authors: C. Fazil, Yougesh Kumar, Rajiv Sharma, Tanuja Srivastava, D.C. Saxena

Development of biodegradable moulded sheets of deoiled rice bran through extrusion technique

Open Access
article
Authors: Tanuja Srivastava, Suhail Ahmad Bhat , Swati Priyadarshi and Noopur Khare

Development of Biodegradable Molded Sheets of Deoiled Rice Bran (DRB) Through Extrusion Technique

Open Access
conference proceedings
Authors: 62. Tanuja Srivastava, Suhail Ahmad Bhat, Noopur Khare, Swati Priyadarshi

Optimization of Reaction parameter for hydrogenolysis of sucrose using novel catalysts (Ni/Rb/Cu) supported by kieselguhr

Open Access
conference proceedings
Authors: 64. Swati Priyadarshi, Suhail Ahmad Bhat, Noopur Khare, and Tanuja Srivastava

Comparative Studies on Nutritive Quality of Buffalo, Goat, and Cow Milk: Unveiling the Unique Characteristics of Nature's Elixir

Open Access
conference proceedings
Authors: 63. Noopur Khare, Mohit Singla, Tanuja Srivastava, Swati Priyadarshi

Dynamics of virus-patch model with latent effect

Open Access
Review