Expertise
- Multidisciplinary Engineering
Publications
Publications
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Scopus
h-index
15
CrossRef
Citations
924
h-index
12
Google Scholar
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Professional Recognition
Best Scientist award
ICEACBSAPJ Abdul Kalam Best Young Scientist award
Bose Science SocietyBest Young Scientist National Award
IRDPTravel Grant
CSIRTravel Fellowship
INSA/CSIR/DAE-BRNS-CCSTDSCommunity & Membership
International Conference on Recent Advances in Food Processing Technology at IIFPT
Technical Committee memberNational Seminar on Nutraceuticals and Functional Foods at IIFPT
Technical Committee memberEuropean Federation of Food Science and Technology (EFFoST)
The Institution of Engineers (India)
Institute of Food Technologists (IFT)
Bose Science Society
Indian Society of Agricultural Engineers
Associations of Food Scientists & Technologists (AFST) (I)
Bio
Food Technology, Supercritical extraction, Liposomal technology, Fortification, Encapsulation, E-nose
Personal Details
- Female
- Food Engineering, CSIR-CFTRI, Mysore
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Co-Authors (6)
National Institute for Interdisciplinary Science & Technology
Manav Rachna International Institute of Research and Studies
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (formerly Indian Institute of Food Processing Technology-IIFPT)
Jadavpur University
Karpagam Academy of Higher Education
Indian Institute of Technology Kharagpur
Scholarly Work
Development of process for β-carotene-in-cyclodextrin-in-iron liposomes for delivery of nutritional supplements
Funding Agency: Department of Science and Technology, Govt. of India
PI
86 L
2018 - Ongoing
Enzyme-assisted supercritical carbon dioxide extraction of active principles of black pepper and small cardamom for design of nutraceutical foods and supplements
Funding Agency: Department of Science and Technology, Govt. of India
Research Scholar
1,324,126
2012 - Ongoing
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Scholarly Publications
Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
Open AccessLiposomal Encapsulation of $\alpha$-lipoic Acid as a Food Supplement
Open AccessDevelopment of $\beta$-carotene aerosol formulations using a modified spray dryer
Open AccessEffect of High Molecular Weight Maltodextrin and Spray Drying Conditions for Developing an Encapsulated Noni Juice Powder
Open AccessCoffee oil as a natural surfactant
Open AccessValorisation of grape pomace (cv. Muscat) for development of functional cookies
Open Access
10.1111/ijfs.14119
85
101