Ministry of Education
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Dr Chauhan V S

vidwan id: 182059
Male

Chief Scientist, Department of Plant Cell Biotechnology
Central Food Technological Research Institute, Mysore

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Expertise

  • Plant Sciences

Publications

Total Articles 8
Books 0
Proceedings 0

Publications

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Scopus

Citations 9
h-index 2

CrossRef

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Citations 10
h-index 2
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Professional Recognition

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Community & Membership

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Bio

Microalgal biotechnology, Microalgae as source of nutraceuticals Evaluation of microalgal nutraceuticals in in vitro and in vivo models Development of microalgae fortified food products for health benefits

Personal Details

  • Male
  • Chief Scientist , Central Food Technological Research Institute, Mysore
  • KRS Road
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Chief Scientist Nov 2021 – Present
Central Food Technological Research Institute, Mysore | Department of Plant Cell Biotechnology

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Co-Authors (5)

Bijesh

Dr Bijesh P

Central Food Technological Research Institute, Mysore

G

Dr G Muralitharan

Bharathidasan University

Ramkrishna

Prof Ramkrishna Sen

Indian Institute of Technology Kharagpur

Jayashree

Prof Jayashree Rout

Assam University

Sandeep

Dr Sandeep N Mudliar

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Scholarly Work

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Scholarly Publications

5-Methyltetrahydrofolate and aqueous extract of Spirulina (Arthrospira) ameliorate diabetes and associated complications in STZ-induced diabetic rats

Open Access
Article
3 Biotech. Year: 2025. Volume: 15 , Issue: 1 .
Authors: Pathikkal A.;Bhaskar T.K.;Prasanthan A.;Haritha P.K.;Puthusseri B.;Rudrappa S.;Chauhan V.S.
DOI 10.1007/s13205-024-04170-9

Nutrient and salinity stress induced biodiesel production from a green alga, Monoraphidium neglectum

Open Access
Article
Biocatalysis and Agricultural Biotechnology. Year: 2024. Volume: 57 .
Authors: Sinha T.;Borah D.;Ravi S.;Mudliar S.N.;Chauhan V.S.;Sen R.;Rout J.
DOI 10.1016/j.bcab.2024.103090
4

Petrochemical Wastewater Remediation by Microalgae

Open Access
Book Chapter
Year: 2024. Pages: 439-456 .
Authors: Madhubalaji C.K.;Reddy M.M.S.;Chauhan V.S.;Sarada R.
DOI 10.1002/9783527843367.ch21

Combined refractance window and far infrared radiation drying of Spirulina platensis biomass: Drying behavior, moisture and thermal diffusivity, and biochemical characterization

Open Access
Article
Drying Technology. Year: 2024.
Authors: Jethani H.;Rajoriya D.;Chauhan V.S.;Hebbar U.H.
DOI 10.1080/07373937.2024.2346602
5

Exploring the versatility of Porphyridium sp.: A comprehensive review of cultivation, bio-product extraction, purification, and characterization techniques

Open Access
Review
Biotechnology Advances. Year: 2024. Volume: 77 .
Authors: Nguyen A.Q.;Mohammadi M.;Alian M.;Muralitharan G.;Chauhan V.S.;Balan V.
DOI 10.1016/j.biotechadv.2024.108471
1 3

The commercial microalgae-based foods

Open Access
Book Chapter
Year: 2023. Pages: 489-507 .
Authors: Neenu R.;Tiwari S.;Jethani H.;Chauhan V.S.
DOI 10.1016/B978-0-323-99196-4.00032-2
2 1

Algal lipids, lipidomics, and biosurfactants

Open Access
Book Chapter
Year: 2023. Pages: 313-342 .
Authors: Reddy M.M.S.;Tiwari S.;Chauhan V.S.
DOI 10.1016/B978-0-443-18816-9.00019-8
1

Valorising Haematococcus Biomass for Commercial Applications

Open Access
Book Chapter
Year: 2023. Pages: 273-291 .
Authors: Krishnamurthi M.C.;Ravi S.;Chauhan V.S.
DOI 10.1007/978-981-99-2901-6_16
1 1