Ministry of Education
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Dr Rajkumar P

vidwan id: 164702
Male

Dean,
Tamilnadu Agricultural University, Coimbatore

Orchid Icon 0000-0001-8759-9842 Google Scholar Icon 55881344800 Researcher Icon 3792204 Google Scholar Icon KkK0OEYAAAAJ

Expertise

  • Food Science and Technology

Publications

Total Articles 71
Books 0
Proceedings 0

Publications

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Scopus

Citations 767
h-index 9

CrossRef

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Citations 427
h-index 5
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Professional Recognition

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Community & Membership

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Bio

Drying, Non thermal, Online colour sorting (Technologies) for foods

Personal Details

  • Male
  • Dean , Tamilnadu Agricultural University, Coimbatore
  • Tamil Nadu Agricultural University, Lawley Road
Ph.D
Other Institute 1997
Dean Jul 1997 – Present
Tamilnadu Agricultural University, Coimbatore

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Co-Authors (26)

Amirtham

Dr Amirtham D

Tamilnadu Agricultural University, Coimbatore

R

Dr R Pandiselvam

ICAR-Indian Agricultural Research Institute

Mohan Kumar

Dr Mohan Kumar A P

Tamilnadu Agricultural University, Coimbatore

Arun

Dr Arun Kumar

ICAR-Directorate of Rapeseed-Mustard Research

Balakrishnan

Dr Balakrishnan M

Tamilnadu Agricultural University, Coimbatore

INDU RANI

Dr INDU RANI C

Tamilnadu Agricultural University, Coimbatore

Visvanathan

Dr Visvanathan R

Tamilnadu Agricultural University, Coimbatore

Eevera

Dr Eevera T

Tamilnadu Agricultural University, Coimbatore

Janaki

Dr Janaki P

Tamilnadu Agricultural University, Coimbatore

Jeevarathinam

Dr Jeevarathinam G

Hindusthan College of Engineering and Technology

Jegatheesan P

Dr Jegatheesan P Physics

PSNA College of Engineering and Technology

A.

Mr A. Joseph Lourdu Rajah

PSNA College of Engineering and Technology

Kulanthaisami

Dr Kulanthaisami S

Tamilnadu Agricultural University, Coimbatore

Kumaran

Dr Kumaran K

Forest College and Research Institute

K

Dr K Kumaran

Tamilnadu Agricultural University, Coimbatore

Subramanian

Dr Subramanian P

Tamilnadu Agricultural University, Coimbatore

Masilamani

Dr Masilamani P

Tamilnadu Agricultural University, Coimbatore

Deepa

Dr Deepa J

N/A

Palanimuthu

Dr Palanimuthu V

University of Agricultural Sciences, Bangalore

Arulmari

Dr Arulmari R

Tamilnadu Agricultural University, Coimbatore

Geetha

Dr Geetha R

Tamilnadu Agricultural University, Coimbatore

Karthikeyan

Prof Karthikeyan Subburamu

Tamilnadu Agricultural University, Coimbatore

Sundareswaran

Dr Sundareswaran S

Tamilnadu Agricultural University, Coimbatore

Eevera

Dr Eevera T

Tamilnadu Agricultural University, Coimbatore

Uma

Dr Uma D

Tamilnadu Agricultural University, Coimbatore

Thirupathi

Dr Thirupathi V

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

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Scholarly Publications

Development and optimization of tamarind seed starch-based edible coating for prolonging tomato shelf life

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2025.
Authors: Praveen G.M.;Sudagar I.P.;Pandiselvam R.;Rajkumar P.;Uma D.;Arulmari R.;Aruna P.;Krishnakumar P.
DOI 10.1007/s11694-025-03496-z

Enhancing Structural Stability of 3D Printed Cake with Xanthan Gum: A Rheological and Post-Process Analysis

Open Access
Article
Food Biophysics. Year: 2025. Volume: 20 , Issue: 1 .
Authors: Mallesham P.;Parveen S.;Rajkumar P.;Gurumeenakshi G.;Naik R.
DOI 10.1007/s11483-025-09935-0
1

Correction to: A comprehensive review on minimizing acrylamide in foods: rethinking ingredients, process tweaks, culinary techniques, and advanced analysis (Journal of Food Measurement and Characterization, (2024), 18, 12, (9938-9958), 10.1007/s11694-024-02931-x)

Open Access
Erratum
Journal of Food Measurement and Characterization. Year: 2025. Volume: 19 , Issue: 2 , Pages: 1531 .
Authors: Vidhya K.;Parveen S.;Rajkumar P.;Arulmari R.;Nisha K.;Pandiselvam R.
DOI 10.1007/s11694-024-03020-9

Effect of Pulsed Light Treatment for the Preservation of Coconut Inflorescence Sap

Open Access
Article
Sugar Tech. Year: 2024. Volume: 26 , Issue: 1 , Pages: 106-116 .
Authors: Priya V.V.;Balakrishnan M.;Pandiselvam R.;Karthikeyan S.;Rajkumar P.;Manikantan M.R.;Gurusamy K.;Preetha P.
DOI 10.1007/s12355-023-01312-w
1

Characterisation of 3D printing cake batter with xanthan gum and optimization of printing parameters using response surface methodology

Open Access
Article
International Journal of Gastronomy and Food Science. Year: 2024. Volume: 38 .
Authors: Mallesham P.;Parveen S.;Pandiselvam R.;Rajkumar P.;Naik R.
DOI 10.1016/j.ijgfs.2024.101026
2

A comprehensive review on minimizing acrylamide in foods: rethinking ingredients, process tweaks, culinary techniques, and advanced analysis

Open Access
Review
Journal of Food Measurement and Characterization. Year: 2024. Volume: 18 , Issue: 12 , Pages: 9938-9958 .
Authors: Vidhya K.;Parveen S.;Rajkumar P.;Arulmari R.;Nisha K.;Pandiselvam R.
DOI 10.1007/s11694-024-02931-x

Comparative study on the effect of solvents on extraction of bixin from annatto seed (Bixa orellana L.) and optimization of process parameters using Box–Behnken design

Open Access
Article
Biomass Conversion and Biorefinery. Year: 2024. Volume: 14 , Issue: 16 , Pages: 19863-19874 .
Authors: Jayakumar J.;Sudha P.;Rajkumar P.;Pandiselvam R.;Gurusamy K.;Kumaran K.;Subramanian P.
DOI 10.1007/s13399-023-04071-6
10

Optimization of process conditions of the neem fruit depulping machine for the production of premium quality seeds and oil

Open Access
Article
Biomass Conversion and Biorefinery. Year: 2024. Volume: 14 , Issue: 18 , Pages: 22539-22551 .
Authors: Kishore S.G.;Rajkumar P.;Sudha P.;Deepa J.;Pandiselvam R.
DOI 10.1007/s13399-023-04156-2