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Prof Amit Arora

vidwan id: 164586
Male

Associate Professor, Centre for Technology Alternatives for Rural Areas(CTARA)
Indian Institute of Technology Bombay

Expertise

  • Environmental Engineering

Publications

Total Articles 74
Books 0
Proceedings 0

Publications

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Scopus

Citations 3744
h-index 28

CrossRef

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Citations 682
h-index 15
Google Scholar

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Professional Recognition

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Community & Membership

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Bio

Food, Bioprocessing, Biofuels, Nutraceuticals, Product Development

Personal Details

  • Male
  • Associate Professor , Indian Institute of Technology Bombay
  • Centre for Technology Alternatives for Rural Areas(CTARA), Indian Institute of Technology Bombay, Powai
PhD
Other Institute 2009
Associate Professor Jan 2013 – Present
Indian Institute of Technology Bombay | Centre for Technology Alternatives for Rural Areas(CTARA)

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Co-Authors (12)

Alok Kumar

Dr Alok Kumar Kanungo

Indian Institute of Technology Gandhinagar

Amit

Dr Amit Arora

Indian Institute of Technology Gandhinagar

Baiju. G.

Dr Baiju. G. Nair

National Institute of Technology Calicut

Murthy Chavali

Dr Murthy Chavali Siva Satya Srinivasa

Dr. Vishwanath Karad Mit World Peace University

Amit

Dr Amit Arora

National Institute of Technology, Hamirpur

Madhu

Dr Madhu Vadali

Indian Institute of Technology Gandhinagar

Narendra

Prof Narendra Shah

Indian Institute of Technology Bombay

Ravi P.

Prof Ravi P. Singh

Indian Institute of Technology Delhi

Sanjay M

Dr Sanjay M Mahajani

Indian Institute of Technology Bombay

RAVI PRATAP

Dr RAVI PRATAP SINGH

Dr B R Ambedkar National Institute of Technology, Jalandhar

Subhankar

Prof Subhankar Karmakar

Indian Institute of Technology Bombay

Vishal

Dr Vishal Chand

Chhatrapati Shahu Ji Maharaj Kanpur University

Scholarly Work

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Scholarly Publications

How has scientific literature addressed crop planning at farm level: A bibliometric-qualitative review

Open Access
Review

Modulating antinutrients and mineral content in seeds and vegetables: The role of processing in enhancing mineral bioaccessibility

Open Access
Article

From taste to health: Evaluating anemia awareness and consumer acceptance of Iron and protein-rich foods in urban India

Open Access
Article

Microwave and enzyme based green combinatorial process for the improved extraction of quercetin from rose onion peel

Open Access
Article
Authors: Sahu C.K.;Vasanthkumar S.;Bayineni V.K.;Arora A.;Kadeppagari R.K.

An Assessment of Physico-Chemical Properties, Micronutrients, Polyphenolic Profile, and Antioxidant Activity of Non-Centrifugal Sugar

Open Access
Article
Authors: Pujari N.;Dedhia N.J.;Gupta N.;Iyer Y.;Shah N.G.;Mahajani S.M.;Arora A.

Shelf-life of iron rich ready-to-eat snacks: Impact of vacuum and modified atmospheric packaging under different storage conditions

Open Access
Article

Formulation of Jaggery based Functional Cookies: Optimization and Evaluation of Sensory, Physico-Chemical, Nutritional, and Nutraceutical Properties

Open Access
Article
Authors: Dubey K.K.;Mishra S.S.;Mahajani S.M.;Arora A.;Singhal R.S.

Field evaluation of biomass gasifier for bioenergy application: Case studies on institutional cooking in India

Open Access
Article