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Mr Prateek Gururani

vidwan id: 162847
Male

Assistant Professor, Department of Food Technology
UTTARANCHAL UNIVERSITY, DEHRADUN

Expertise

  • Food Science and Technology

Publications

Total Articles 54
Books 0
Proceedings 0

Publications

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Scopus

Citations 1296
h-index 21

CrossRef

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Citations 889
h-index 18
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Bio

Food Science and Technology

Personal Details

  • Male
  • Assistant Professor , UTTARANCHAL UNIVERSITY, DEHRADUN
  • Graphic Era Deemed to be university
M.Tech
Other Institute 2018
Assistant Professor Sep 2018 – Present
UTTARANCHAL UNIVERSITY, DEHRADUN | Department of Food Technology

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Dr Chetana S

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Dr Debasis Mitra

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Bhupendra

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Dr Shuchi Upadhyay

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Dr Shuchi Tiwari

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Scholarly Work

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Scholarly Publications

Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products

Open Access
Article
Authors: Bhatnagar P.;Gururani P.;Parveen A.;Gautam P.;Chandra Joshi N.;Tomar M.S.;Nanda M.;Vlaskin M.S.;Kumar V.

A concise review on wastewater treatment through microbial fuel cell: sustainable and holistic approach

Open Access
Review
Authors: Kunwar S.;Pandey N.;Bhatnagar P.;Chadha G.;Rawat N.;Joshi N.C.;Tomar M.S.;Eyvaz M.;Gururani P.

A review on metal/metal oxide nanoparticles in food processing and packaging

Open Access
Review

Synthesis and electrochemical potential of SnO2@PBC-based material

Open Access
Article

Removal of heavy metals using cellulose-based materials: A mini-review

Open Access
Review
Authors: Joshi N.C.;Joshi A.;Mitra D.;Gururani P.;Kumar N.;Joshi H.K.

Algal-based biochar and hydrochar: A holistic and sustainable approach to wastewater treatment

Open Access
Article
Authors: Arora N.;Tripathi S.;Bhatnagar P.;Gururani P.;Philippidis G.P.;Kumar V.;Mohan Poluri K.;Nanda M.

Influence of GABA (Gamma-aminobutyric acid) supplementation on biomass, pigments, lipid and protein content of Pseudochlorella pringsheimii under salinity stress

Open Access
Article
Authors: Bhatnagar P.;Gururani P.;Rawat J.;Kumar Jaiswal K.;Gautam P.;Nanda M.;Chauhan P.K.;Vlaskin M.S.;Kumar V.