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Dr Kanishka Bhunia

vidwan id: 158000
Female

Assistant Professor (Grade-II), Department of Agricultural and Food Engineering
Indian Institute of Technology Kharagpur

Expertise

  • Food Science and Technology

Publications

Total Articles 31
Books 0
Proceedings 0

Publications

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Scopus

Citations 860
h-index 14

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Bio

Functional Food Packaging Food Safety and Risk Assessment Nonthermal Surface Sanitization of Food Food Stability and Shelf life Process Modeling and Simulation

Personal Details

  • Female
  • Assistant Professor (Grade-II) , Indian Institute of Technology Kharagpur
  • Department of Agricultural and Food Engineering, IIT Kharagpur
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Assistant Professor (Grade-II) Jun 2018 – Present
Indian Institute of Technology Kharagpur | Department of Agricultural and Food Engineering

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Scholarly Work

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Scholarly Publications

Modeling the Biphasic and Monophasic Microbial Growth in Pasteurized Cow Milk Under Isothermal Temperature Abuse

Open Access
Article

Migratory effects, safety, and concerns of nanofood packaging

Open Access
Book Chapter

Product and Package Testing in Microwave Processes

Open Access
Book Chapter

Microwave-based sustainable in-container thermal pasteurization and sterilization technologies for foods

Open Access
Review

Modelling the extraction process parameters of amorphous silica-rich rice husk ash using hybrid RSM−BPANN−MOGA optimization technique

Open Access
Article

Development of an Integrated Image Acquisition Setup for Assigning Selling Price of Rough and Milled Rice (Oryza Sativa L.) in the Supply Chain

Open Access
Conference Paper
Authors: Kullu J.G.;Panda B.K.;Shrivastava S.L.;Bhunia K.;Datta A.K.

Nanotechnology in microbial food safety

Open Access
Book Chapter

Kinetic modeling of ultrasonic-assisted extraction of punicalagin from pomegranate peel

Open Access
Article