Dr Kanishka Bhunia

Female

Assistant Professor (Grade-II), Department of Agricultural and Food Engineering
Indian Institute of Technology Kharagpur

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Expertise

Food Science and Technology

Publications

Total Articles 31

Books 0

Proceedings 0

Publications

Scopus

Citations 860

h-index 14

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Citations 0

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Community & Membership

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Bio

Functional Food Packaging Food Safety and Risk Assessment Nonthermal Surface Sanitization of Food Food Stability and Shelf life Process Modeling and Simulation

Personal Details

Female
Assistant Professor (Grade-II) , Indian Institute of Technology Kharagpur
Department of Agricultural and Food Engineering, IIT Kharagpur

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Assistant Professor (Grade-II) Jun 2018 – Present

Indian Institute of Technology Kharagpur | Department of Agricultural and Food Engineering

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Co-Authors (3)

Dr Ashis Kumar Datta

N/A

Dr Ashis K Datta

Indian Institute of Technology Kharagpur

Dr Prem Prakash Srivastav

Indian Institute of Technology Kharagpur

Scholarly Work

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Scholarly Publications

Corrigendum to “State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) Var. Russet Brown”[J. Food Eng. 251(2019) 45–56](S0260877419300408)(10.1016/j.jfoodeng.2019.02.002)

Open Access

Erratum

Journal of Food Engineering. Year: 2020. Volume: 267 .

Authors: Kumar P.K.;Bhunia K.;Tang J.;Rasco B.A.;Takhar P.S.;Sablani S.S.

10.1016/j.jfoodeng.2019.05.027

A Fluorescence-based Method for Estimation of Oxygen Barrier Properties of Microspheres

Open Access

Article

JOURNAL OF FOOD SCIENCE. Year: 2019. Volume: 84 , Issue: 3 , Pages: 532-539 .

Authors: Kak A.;Bajaj P.R.;Bhunia K.;Nitin N.;Sablani S.S.

10.1111/1750-3841.14453

State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) var. Russet Brown

Open Access

Article

Journal of Food Engineering. Year: 2019. Volume: 251 , Pages: 45-56 .

Authors: Kumar P.K.;Bhunia K.;Tang J.;Rasco B.A.;Takhar P.S.;Sablani S.S.

10.1016/j.jfoodeng.2019.02.002

Use of protective culture to control the growth of Listeria monocytogenes and Salmonella typhimurium in ready-to-eat cook-chill products

Open Access

Article

Food Control. Year: 2019. Volume: 102 , Pages: 81-86 .

Authors: Muñoz N.;Sonar C.R.;Bhunia K.;Tang J.;Barbosa-Cánovas G.V.;Sablani S.S.

10.1016/j.foodcont.2019.03.009

Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage

Open Access

Article

Food Packaging and Shelf Life. Year: 2019. Volume: 21 .

Authors: Zhang H.;Patel J.;Bhunia K.;Al-Ghamdi S.;Sonar C.R.;Ross C.F.;Tang J.;Sablani S.S.

10.1016/j.fpsl.2019.100324

Development of an Oxygen Sensitive Model Gel System to Detect Defects in Metal Oxide Coated Multilayer Polymeric Films

Open Access

Article

JOURNAL OF FOOD SCIENCE. Year: 2019. Volume: 84 , Issue: 9 , Pages: 2507-2519 .

Authors: Parhi A.;Bhunia K.;Rasco B.;Tang J.;Sablani S.S.

10.1111/1750-3841.14755

Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown

Open Access

Article

Journal of Food Measurement and Characterization. Year: 2018. Volume: 12 , Issue: 3 , Pages: 1572-1580 .

Authors: Krishna Kumar P.;Bhunia K.;Tang J.;Rasco B.A.;Takhar P.S.;Sablani S.S.

10.1007/s11694-018-9772-x

Packaging technology for microwave sterilization

Open Access

Book Chapter

Year: 2018. Pages: 205-223 .

Authors: Zhang H.;Bhunia K.;Tang J.;Sablani S.

10.1002/9781119126881.ch8

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