Dr Saravanakumar R
vidwan id: 157378
Professor, Department of Food Nutrition
Tamilnadu Agricultural University, Coimbatore
Expertise
- Food Science and Technology
Publications
Publications
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Professional Recognition
TNAU Merit fellowship for PG studies
TNAU, CoimbatoreTNAU Merit fellowship for Ph.D
TNAU, CoimbatoreBest Teacher Guide Award
NCSTC, Dept. of Science and Technology, New DelhiJunior Scientist Award
National Environmental Science Academy, New Delhi.Won second prize for Best presentation award for Paper presentation in FOOD XPLORE’13 - National symposium on Sustainable food system for food security and nutrition
IIFCPT, TanjoreCommunity & Membership
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Indian Academic Researchers Association, Thiruchirappalli
Uzahavarin Valrum Velanmai
National Environmental Science Academy, New Delhi.
American Biographical Institute, U.S.A
Nutrition Society of India
Indian Dietetic Association
South Indian Horticultural Society
National Environmental Science Academy, New Delhi.
Bio
Food Processing and Value addition of Various Food Groups
Personal Details
- Male
- Professor , Tamilnadu Agricultural University, Coimbatore
- Tamil Nadu Agricultural University, Lawley Road
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Co-Authors (4)
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
N/A
Tamilnadu Agricultural University, Coimbatore
Scholarly Work
ICAR – Sponsored Mini soil testing laboratory
Funding Agency: ICAR
Co- PI
86,000
2017 - 2017
ICAR – Pre Rabi campaign
Funding Agency: ICAR
Co- PI
80,000
2017 - 2017
ICAR – Sponsored scheme on “ Cluster Front Line Demonstration of Rabi Pulses under (NFSM)
Funding Agency: ICAR
Co- PI
300,000
2016 - 2017
Development of technolory for resistant / modified starch substitute cereals / millets and pulses blended bakery and pasta products
Funding Agency: Ministry of Food Processing Industries, New Delhi
Co- PI
3,796,000
2013 - -0001
Identification and standardization of spice blends of region specific ethnic cuisines of Tamil Nadu
Funding Agency: Spices Board,Ministry of Commerce and Industry, Government of India, Cochin
Co- PI
300,000
2012 - 2013
GOI – DBT Bee keeping – An income generating enterprise for farm women
Funding Agency: Department of Biotechnology
Co- PI
110,000
2007 - 2010
Development of nanoliposomal iron fortified pasta products
Development of functional foods using mango processing industrial waste
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