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Dr Shanthi K

vidwan id: 157396
Female

Professor, Department of Food Nutrition
Tamilnadu Agricultural University, Coimbatore

Expertise

  • Food Science and Technology

Publications

Total Articles 8
Books 0
Proceedings 0

Publications

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Professional Recognition

1994

TNAU Agri Merit Scholarship

TNAU

Community & Membership

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Hi-tech Horticulture

2006
Life Member

Nutrition Society of India

2005
Life Member

Bio

Food Science and Nutrition, Food Processing, Food Product Development

Personal Details

  • Female
  • Professor , Tamilnadu Agricultural University, Coimbatore
  • Tamil Nadu Agricultural University, Lawley Road
Ph.D
Other Institute 2003
Professor Dec 2004 – Present
Tamilnadu Agricultural University, Coimbatore | Department of Food Nutrition

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Co-Authors (2)

Amutha

Dr Amutha S

Tamilnadu Agricultural University, Coimbatore

Saravanakumar

Dr Saravanakumar R

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

VCS V601B on Value addition of fruits and vegetables and empowering rural people through training at Dept. of Human Development & Family Studies,CSC&RI, Madurai

Funding Agency: VCS

PI

1.50 lakhs

2019 - Ongoing

Ongoing
Killikulam Agri Business Incubation Forum under EDII at AC&RI, Killikulam

Funding Agency: EDII, Chennai

Co-PI

2.17 Crores

2018 - Ongoing

Ongoing
TANII “Skill Development and Employment Generation in Palmyrah based ventures for Rural youth at AC&RI, Killikulam

Funding Agency: GoTN -TANII

Co-PI

96.5Lakhs

2018 - 2019

Completed
NADP/CARDS/KKM/SAC/2016/R010 Diversified Agricultural Cafeteria with State of Art Technologies for Third Generation under NADP at AC&RI, Killikulam

Funding Agency: NADP

Co-PI- Established model food processing Unit (11, 000 Sq. metres ) with adequate food processing machinery

7.00 crores

2016 - 2018

Completed
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Scholarly Publications

Evaluation of quality attributes and characterization of bio-active components in betel leaf blended fruit squashes using GC-MS

Open Access
article
Authors: Shaik Salma Banu, Shanthi, K., Saravana Kumar, R. and Mini, M.L

Physical and chemical characteristics of selected varieties of jack fruit grown in Tamil Nadu

Open Access
article

Storage stability of pulse protein enriched mango bars in different packaging materials

Open Access
article

Development of Soy Flour Incorporated Mango Bars

Open Access
article

. Development of Health Mix from Banana

Open Access
article

Development of Dietary Fiber Fortified Carrot (Daucus carota sativus) Ready to Serve Beverage

Open Access
article
Authors: Jesupriya Poornakala ,S., Surya, N. and Shanthi, K

Value addition in cashew apple: A review .

Open Access
article

Value Added Extruded Food Products

Open Access
book chapter
Authors: S. Jesupriya Poornakala , V.M. Indumathi and K.Shanthi