Dr Hemalatha G
vidwan id: 157282
Professor, Department of Food Nutrition
Tamilnadu Agricultural University, Coimbatore
Expertise
- Food Science and Technology
Publications
Publications
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Scopus
h-index
3
CrossRef
Citations
7
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1
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Professional Recognition
Proficiency in Home Science (First Prize) during the Under Graduate Degree Programme
Sri Avinashilingam Deemed University, Coimbatore, IndiaDr. C. S. Venkata Ram Memorial Award for Best Original Research Paper
PLACROSYM-Symposium of Plantation CropsBest Poster Award for Product Development for Poster presentation
Nutrition Society of India, HyderabadTamil Nadu State Council for Science and Technology -Student Project Award
Tamil Nadu State Council for Science and Technology (TNSCST), ChennaiHome Science Staff and Dr.S.Kannaiyan Award for the Best Ph.D. student in Food Science and Nutrition
Tamil Nadu Agricultural University, CoimbatoreForeign Travel Grant for paper presentation
Post Graduate Institute of Agriculture (PGIA), University of Peradeniya, Sri LankaDeputed to Cornell University, USA from 24th August to 24th December 2008 for Curriculum Development
Tamil Nadu Agricultural University, Coimbatore & Cornell Sathguru Foundation, HyderabadTamil Nadu State Council for Science and Technology -Student Project Award
TNSCST, ChennaiTamil Nadu State Council for Science and Technology -Student Project Award
TNSCST, ChennaiTamil Nadu State Council for Science and Technology -Student Project Award
TNSCST, ChennaiTamil Nadu State Council for Science and Technology -Student Project Award
TNSCST, ChennaiFirst Prize for Best Poster Presentation
Indo European Food for Health Conference at IIT, ChennaiTamil Nadu State Council for Science and Technology -Student Project Award
TNSCST, ChennaiTamil Nadu State Council for Science and Technology -Student Project Award
TNSCST, ChennaiAwards competitive grant for research to a tune of CAN $199,790
Saskatchewan Pulse Growers, CanadaRecognition certificate and Citation for Grant Mobilisation towards Institutional Development
TNAU, CoimbatoreBest Oral Presentation for Development of simulated multigrain rice analogues
Nutrition Society of IndiaBest Oral Presentation Award during the International Scientific Tamil Conference-Millets on 16.10.2023
Community Science Collge and Research Institute, TNAU, MaduraiCommunity & Membership
Editor for Journal of the Madras Agricultural Students Union (MASU)
AssociateNutrition Society of India
Home Science Association of India
South Indian Horticultural Association
Bio
Food Processing and Value Addition, Food Fortification, Clinical and Community Nutrition
Personal Details
- Female
- Professor , Tamilnadu Agricultural University, Coimbatore
- CSC&RI, Tamil Nadu Agricultural University
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Co-Authors (16)
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
PSGR Krishnammal College for Women
Tamilnadu Agricultural University, Coimbatore
Tamilnadu Agricultural University, Coimbatore
Scholarly Work
Development of region specific therapeutic foods for prevention of diabetes
Funding Agency: ICAR and TNAU
Principal Investigator
Rs. 49,54,000
2017 - Ongoing
Dietary approach for management of dual burden of malnutrition among farm women
Funding Agency: ICAR and TNAU
Principal Investigator
Rs. 52,20,000
2017 - Ongoing
Dietary approach for management of dual burden of malnutrition among farm women
Funding Agency: ICAR and TNAU
Principal Investigator
Rs. 52,20,000
2017 - Ongoing
Development of Innovative High Value Pulse Based Food Products with Enhanced Functional and Nutraceutical Properties for Potential Utilization
Funding Agency: Saskatchewan Pulse Crop Development Board (SPCDB), Canada
Principal Investigator
CAN $199790
2015 - Ongoing
Manufacture of simulated rice analogues from millets using extrusion technology
Funding Agency: Department of Science and Technology, Govt. of India
Principal Investigator
Rs. 51.54/- Lakhs
2015 - Ongoing
Characterization of nutritional diversity in selected farming systems
Funding Agency: ICAR and TNAU
Principal Investigator
Rs. 20,76,000
2015 - Ongoing
Food based strategies to combat nutritional problems among farm families
Funding Agency: ICAR and TNAU
Principal Investigator
Rs. 20,00,000
2015 - Ongoing
Utilization of Green Lentil in Traditional Indian Foods
Funding Agency: Saskatchewan Pulse Crop Development Board (SPCDB), Canada
Co-Investigator
CAN $ 247, 087
2008 - Ongoing
Therapeutic and nutraceutical products from bael fruits and leaves
Funding Agency: National Medicinal Plants Board, New Delhi
Co-Investigator
Rs. 6.50 lakhs
2006 - Ongoing
Screening of Black gram (Vigna mungo) varieties suitable for selected South Indian traditional foods
Quality evaluation and product development of Kavuni rice (Oryza sativa L.)
Standardization of nutrient enriched health mixes from nutria-cereals
Status of the effect of long term ingestion of high fat diet on leptin and insulin levels as contributors to the pathogenesis of obesity
Standardization & evaluation of fortified extruded rice analogues
Processing of underutilized green leafy vegetables for improving the micronutrient intake of rural household
Extraction of pulse protein concentrates and its application in functional food products development
Edible nanoemulsion of citrus peel essential oil for shelf life extension of minimally processed orange and papaya
Functional benefits and safety assurance of cotton seed milk extract (Gossypium Spp.)
Comparative study of phytochemical profile, anti-oxidant capacity and anti-proliferative activity of brown rice and germinated brown rice
Application of texturized dairy proteins as new protein based food ingredients
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