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Dr Sivasankari Ruckmangathan

vidwan id: 556269
Female

Assistant Professor, Department of Food Processing Technology and Management
PSGR Krishnammal College for Women

Expertise

  • Food Science and Technology

Publications

Total Articles 7
Books 0
Proceedings 0

Publications

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Professional Recognition

2021

“PROFESSOR S. SUNDARARAJAN AND FAMILY AWARD”

Tamil Nadu Agricultural University
2022

“HOME SCIENCE COLLEGE TEACHERS AWARD”

Tamil Nadu Agricultural University
2016

“BARREDDY AND KAMIREDDY AWARD”

Tamil Nadu Agricultural University
2017

UGC NET JRF

University Grants Commission, New Delhi
2019

“BEST OUTGOING STUDENT AWARD”

Community Science College and Research Institute, TNAU
2016

Best Oral Presentation Award

National Conference conducted by Gandhigram Rural Deemed University, Dindigul.
2013

First prize in paper presentation

Food Explore conducted by TNAU, Coimbatore
2021

Second prize in Poster presentation

NIFTEM, Thanjavur

Community & Membership

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National Society of India

2016
Life

Bio

Food Science and Technology and Food Processing

Personal Details

  • Female
  • Assistant Professor , PSGR Krishnammal College for Women
  • PSGRKCW
PhD
Other Institute 2019
M.Sc
Other Institute 2015
B.Sc
Other Institute 2013
Assistant Professor Jun 2024 – Present
PSGR Krishnammal College for Women | Department of Food Processing Technology and Management

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Co-Authors (1)

Hemalatha

Dr Hemalatha G

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

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Scholarly Publications

Extending shelf life of Ney Poovan banana through active packaging for export market

Open Access
article
Authors: Shiva, K. N.⃰ , Suresh Kumar, P., Kamaraju, K., Sivasankari, R. and Uma, S.

Physico-chemical, structural and functional properties of protein concentrates from selected pulses: A comparative study

Open Access
article
Authors: Sivasankari Ruckmangathan, Hemalatha Ganapathyswamy, Amutha Sundarajan, Umamaheshwari Thiyagamoorthy and Rick Green

Physico-chemical, nutritional and sensory properties of cookies substituted with banana peel powder from three different traditional varieties

Open Access
article
Authors: D. Naveen, K.N. Shiva, P. Suresh Kumar, K. Kamaraju, C. Sivananth, R. Sivasankari and S. Uma

Extraction of protein concentrates from faba beans

Open Access
article
Authors: Sivasankari R, Hemalatha G, Amutha S, Murugan M, Vanniarajan C and Uma Maheswari T

Physical and Sensory Properties of Ice Cream as Influenced by Pulse Protein Concentrates

Open Access
article
Authors: R. Sivasankari, G. Hemalatha, S. Amutha, M. Murugan, C. Vanniarajan and T. Umamaheswari

Standardization and Evaluation of Probiotic Shrikhand

Open Access
article
Authors: R. Sivasankari, G. Hemalatha. S. Kanchana and T. Umamaheswari

Standardization and Evaluation of Osmotically Dehydrated Pineapple

Open Access
article
Authors: SIVASANKARI R, KANCHANA S, HEMALATHA G AND ESAKKIMUTHU M