Dr Nabarun Bhattacharyya

vidwan id: 153256

Male

Director,
Centre for Development of Advanced Computing

0000-0002-7313-6182 Researcher Icon

https://www.researchgate.net/profile/Nabarun_Bhatt Google Scholar Icon

https://scholar.google.com/citations?hl=en&user=8Z

Expertise

Electrical and Electronic Engineering

Publications

Total Articles 59

Books 0

Proceedings 0

Publications

Scopus

Citations 1536

h-index 23

CrossRef

Citations 750

h-index 16

Google Scholar

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Professional Recognition

2015

DG Award

Director General, C-DAC

2012

Young IT Professional Award

CSI

2013

Young IT Professional Award

CSI

2014

Young IT Professional Award

CSI

2021

CSI YITP Award 2021 Eastern Regional contest

CSI

2021

SKOCH Award 2021

SKOCH Group

Community & Membership

2020

Research Advisory Committee, St. Xavier's University

External Member

2018

Executive Committee of Central Research & Training Laboratory

External Member

2015

ITMO University, St. Petersburg, Russia

Research Professor

2016

IIT, Kharagpur

Adjunct Professor

2020

Board of Studies, JIS University

Member

Research Advisory Committee, ICAR-Central Institute of Post Harvest Engineering & Technolo

External Member

2016

IT Committee, Bengal National Chamber of Commerce

Member

2016

IT Committee, West Bengal-Election Commission of India

Member

2017

Cyber Security Centre of Excellence, West Bengal

Member

Project Review and Steering Group (PRSG), for the project "Development of Forest Fire Dete

Member

Project Review and Steering Group (PRSG), for the project "Enhancement & Field Testing of

Member

Project Review and Steering Group (PRSG), for the project "Child Face Age Progression and

Member

Project Review and Steering Group (PRSG), for the project "Affordable Deep Learning Based

Member

2002

Board of Studies, Burdwan University

Member

2017

Board of Studies, MAKAUT

Member

2017

Board of Studies, Sikkim Manipal University

Member

2017

Research Advisory Committee (RAC), National Council of Science Museum (NCSM), Kolkata

Member

Indian Society for Spices

2014

Life member (No. 1051)

The Indian Science Congress Association

2014

Member

Systems Society of India

2014

Member

IEEE

2010

Member (No. 97020285)

Bio

Machine olfaction, electronic systems and advanced communication and software development

Personal Details

Male
Director , Centre for Development of Advanced Computing
Rathtala, Belghoria, Pin, 700056, Landmark: Spencer's Retail Outlet

Ph.D

Jadavpur University 2008

Director Aug 1999 – Present

Centre for Development of Advanced Computing

Related Profiles

Experts (19623+)

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Assistant Professor

Assistant Professor

N/A

Assistant Professor

Assistant Professor

Doctor

Assistant Professor (Grade-I)

Dr N PRAKASH

Assistant Professor

Mr Mrinmoy Sadhukhan

Research Scholar

Mr Haranath Rakshit

Junior Research Fellow

Organisations (2+)

Dr Gurmohan Singh

Joint Director

Dr Nabarun Bhattacharyya

Director

Mr Sanjay Ojha

Assistant Professor (Grade-I)

Co-Authors (12)

Dr Arunangshu Ghosh

National Institute of Technology Patna

Prof Rajib Bandyopadhyay

Jadavpur University

Prof Bipan Tudu

Jadavpur University

Dr Jawaharlal M

Tamilnadu Agricultural University, Coimbatore

Prof Manabendra Bhuyan

Tezpur University

Dr Mousumi Poddar Sarkar

Calcutta University

Dr Paramita Bhattacharjee

Jadavpur University

Dr Prolay Sharma

Jadavpur University

Dr Rohit Vekariya

The Charutar Vidya Mandal (CVM) University

Prof Runu Banerjee Roy

Jadavpur University

Dr santanu ghorai

HERITAGE INSTITUTE OF TECHNOLOGY

Dr Uma D

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

Web based Data Repository, Retrieval and Analytics Platform for Foodborne Diseases for North East India under Mission project “Surveillance of Food Borne Pathogens (FBP) from North-East India” of ICMR

Funding Agency: ICMR, Government of India

Coordinator role

2021 - Ongoing

Ongoing

SWISS: Safe Water Index Sense using biochemical Sensor

Funding Agency: Dept. of Biotechnology, Govt. of India

Development of biosensor to detect heavy metals in water

296.77 Lakh

2019 - Ongoing

Ongoing

GLOWSENS: “Global and local water quality monitoring by multimodal sensor systems”

Funding Agency: Dept. of Science and Technology, Govt. of India

Sensing device for water quality monitoring

49.89 Lakh

2019 - Ongoing

Ongoing

Development of indigenous electronics for monitoring of obnoxious odourants generated from municipal solid waste landfill site

Funding Agency: SERB, Govt. of India

Development of electronic nose for monitoring obnoxious odour generated from municipal solid waste

115.00 Lakh

2019 - Ongoing

Ongoing

Development of Electronic Sensing System for Safe Management of Potato, Onion, and Tomato in Storage

Funding Agency: Indian Institute of Agriculture Research (ICAR), Govt. of India

Sensing System for Safe Management of Potato, Onion, and Tomato in Storage

191.95 Lakh

2018 - Ongoing

Ongoing

VegFruit Sens: Development of sensing system for pesticide detection in fruits and vegetables.

Funding Agency: R. D. Tata Trust

Development of sensing system for pesticide detection in fruits and vegetables

212.00 Lakh

2016 - Ongoing

Ongoing

Development of Electronic Vision and Electronic Tongue System for Estimation of Cooking Quality (Alkaline Spreading value, Amylose Content, Gel Consistency, Elongation Ratio) of Rice.

Funding Agency: Dept. of Science and Technology, Govt. of India

Development of Electronic Vision and Electronic Tongue System for Estimation of Cooking Quality

87.78 Lakh

2016 - Ongoing

Ongoing

Supply and Installation of ANNADARPAN Dynamic for Pulses and Conveyorised CT-VIEU System for Chillies

Funding Agency: Govt. of Karnatka

Supply and Installation of ANNADARPAN Dynamic for Pulses and Conveyorised CT-VIEU System for Chillies

60.00 Lakh

2016 - Ongoing

Ongoing

Olfactory Sensing System for Biomedical Application and Prototype Development.

Funding Agency: MeitY, Govt. of India

Development of handheld electronic nose for breadth analysis

47.15 Lakh

2016 - Ongoing

Ongoing

Quality Evaluation of Litchi Fruit using E-Vision & E-Nose System.

Funding Agency: Dept. of Science and Technology, Govt. of India

Development of E-Nose, and E-Vision for litchi quality estimation

50.99 Lakh

2016 - Ongoing

Ongoing

Smart Warehouse with Application of frontier EM and Electronics based Technology (S.A.F.E.T.Y)

Funding Agency: MeitY, Govt. of India

Warehouse management system

459.76 Lakh

2016 - Ongoing

Ongoing

Non Destructive Quality analysis of Fruits using Acoustic Sensing.

Funding Agency: ICAR

Development of Acoustic Sensing for apple

47.02 Lakh

2016 - Ongoing

Ongoing

Integrated Automation System for Brahmakunda Tea Processing Factory.

Funding Agency: C-DAC NE Fund

Development of Tea Processing Factory.

175.47 Lakh

2015 - Ongoing

Ongoing

DISC - Mission for Developing Digitally Inclusive and Smart Community.

Funding Agency: MeitY, Govt. of India

Online pricing system, development of instruments to monitor quality of vegetable at mandis.

1227.60 Lakh

2015 - Ongoing

Ongoing

PAN-CDAC Research Initiative in Perception Engineering – Development of Biologically inspired Sensors, Bioelectronics and related applications.

Funding Agency: MeitY, Govt. of India

Development of biosensor and perception based instruments for various application.

436.18 Lakh

2012 - Ongoing

Ongoing

Application Of E-Nose, E-Tongue And E-Vision For Covering A Broader Spectrum Of Applications In Agriculture And Environment Domains, CDAC, Kolkata

Funding Agency: MeitY, Govt. of India

Development of E-Nose, E-Tongue And E-Vision

451.70 Lakh

2011 - Ongoing

Ongoing

Application of Digital Image Processing Technologies in Tasar Sericulture

Funding Agency: MeitY, Govt. of India

Development image processing based device in sericulture domain.

63.75 Lakh

2011 - Ongoing

Ongoing

Hand Held E-Nose

Funding Agency: MeitY, Govt. of India

Development of HEN

55.88 Lakh

2011 - Ongoing

Ongoing

Olfaction for Bio-Technology Applications - PESIT

Funding Agency: MeitY, Govt. of India

sensing device for soil quality

74.12 Lakh

2011 - Ongoing

Ongoing

Membrane based E-Tongue

Funding Agency: MeitY, Govt. of India

Development of E-Tongue.

74.26 Lakh

2011 - Ongoing

Ongoing

WSN based Decision for Tea Production

Funding Agency: MeitY, Govt. of India

Wireless sensor development for tea garden.

105.46 Lakh

2010 - Ongoing

Ongoing

Research of Chemical Sensor Systems in Plant Extracts - A case study with Black Tea – an Indo-Russian project.

Funding Agency: Dept. of Science and Technology, Govt. of India

Developmwnt chemical sensor for black tea

15.30 Lakh

2010 - Ongoing

Ongoing

Integrated Automation for Black Tea Manufacturing at Kamalpur Tea Factory, Dhalai, Tripura

Funding Agency: MeitY, Govt. of India

Automation of tea factory

185.00 Lakh

2010 - Ongoing

Ongoing

APPLICATION OF ELECTRONICS IN AGRICULTURE AND ENVIRONMENT (eAgriEn), A National R&D Program.

Funding Agency: MeitY, Govt. of India

Development of technology in Agriculture domain.

1470.00 Lakh

2010 - Ongoing

Ongoing

Quality Measurement of Aromatic Rice (Basmati) by Electronic Nose & Vision (ENV) System

Funding Agency: Dept. of Science and Technology, Govt. of India

Development of E-Nose And E-Vision for basmati rice.

67.60 Lakh

2009 - Ongoing

Ongoing

Corpus Creation of Physical parameters of Tea Quality and study on quality Characteristics of Black Tea due to aging.

Funding Agency: Tea Board

Corpus Creation of Physical parameters of Tea Quality and study on quality Characteristics of Black Tea due to aging.

75.00 Lakh

2009 - Ongoing

Ongoing

Development of quartz crystal microbalance based electronic nose for quality assessment of black tea

University Jadavpur University

Year 2016

Tailor Made Odour Handling and Delivery System with Electronic Nose for Industrial Obnoxious Odour, Aromatic Rice and Black Tea Applications

University Jadavpur University

Year 2017

Development of improved sensors for quality estimation and identification of different black tea samples using E-Nose.

University Jadavpur University

Year 2016

Optimization of sensor array and removal of inconsistent data in electronic nose using rough set theory

University Jadavpur University

Year 2014

Development of electronic nose for detection of odorous compounds emitted from pulp and paper industries

University Jadavpur University

Year 2014

Combining electronic nose and electronic tongue for improved classification of black tea quality.

University Jadavpur University

Year 2014

Electronic tongue based detection of important biochemical quality descriptors of black tea.

University Jadavpur University

Year 2014

Monitoring of taste of black tea using electronic tongue

University Jadavpur University

Year 2013

Incremental learning and prediction algorithms for black tea quality evaluation using electronic nose.

University Jadavpur University

Year 2011

Development of electronic nose for the quality analysis of jasmine and its extract

University Jadavpur University

Year 2018

METHOD AND APPARATUS FOR DETECTION OF CARBOHYDRATE METABOLISM DISORDER THROUGH IN-SITU HUMAN ALVEOLAR BREATH PATTERN ANALYSIS

MR. ALOKESH GHOSH MR. ANGSHUMAN CHAKRABORTY MR. TARUN KANTI GHOSH MR. RABINDRANATH KANJILAL MRS. HENA RAY DR. NABARUN BHATTACHARYYA

Engineering and Technology Application No. : 201831045646 Filed : 03-12-2018

Published : N/A Filed

AN APPARATUS FOR MULTI-CROP QUALITY ASSESSMENT AND A METHOD THEREOF

MR. AMITAVA AKULI

MR. ABHRA PAL

MR. TAMAL DEY

MR. GOPINATH BEJ

MR. SABYASACHI MAJUMDAR

MR. RABINDRANATH KANJILAL

MR. JAYANTA KUMAR ROY

DR. NABARUN BHATTACHARYYA

Engineering and Technology Application No. : 201731047390 Filed : 19-01-2018

Published : N/A Filed

MOVING BED VISUAL QUALITY INSPECTION SYSTEM FOR DRY CHILLI AND A METHOD THEREOF

MR. ABHRA PAL MR. TAMAL DEY

MR. AMITAVA AKULI MR. GOPINATH BEJ MR. JAYANTA KUMAR ROY DR. NABARUN BHATTACHARYYA

Engineering and Technology Application No. : 201731020161 Filed : 03-07-2017

Published : N/A Filed

AN APPARATUS FOR AND A METHOD OF NON-INVASIBLY DETERMINING METABOLIC DISORDER THROUGH CHARACTERIZATION OF DATA COMBINED IN HUMAN BREATH

MRS. HENA RAY MR. ALOKESH GHOSH DR. ARUNANSU TALUKDAR

MR. ANGSHUMAN CHAKRABORTY MR. TARUN KANTI GHOSH

MR. PARTHASARATHI BISWAS

MR. RABINDRANATH KANJILAL

DR. NABARUN BHATTACHARYYA

Engineering and Technology Application No. : 201731017578 Filed : 02-06-2017

Published : N/A Filed

A FIELD PORTABLE UNIFORM ILLUMINATION IMAGING BIOSENSORY SYSTEM (UIIS) FOR REMOTELY SCREENING CHEMICAL CONTAMINANTS IN AGRI BASED SETUP

DR. NABARUN BHATTACHARYYA DR. SUNIL BHAND DR. A. K. BAROOAH MR. SUBHANKAR MUKHERJEE MR. ABHRA PAL MR. SOUVIK PAL MR. DEVDULAL GHOSH MR. SUBRATA SARKAR MR. ARUN JANA MR. RAVI SANKAR DR. RAKTIM PAL DR. SANGEETA BROCHETIA

Engineering and Technology Application No. : 201731004018 Filed : 13-04-2017

Published : N/A Filed

A PROCESS FOR FORMING A MOLECULAR IMPRINTED POLYMER (MIP) BASED ELECTRODE FOR ACCURATE QUANTITATIVE DETECTION OF TOTAL THEAFLAVIN (TF) IN BLACK TEA

DR. NABARUN BHATTACHARYYA MRS. TRISITA NANDY CHATTERJEE MRS. RUNU BANERJEE ROY PROF. BIPAN TUDU PROF. PANCHANAN PRAMANIK MR. PRADIP TAMULY PROF. RAJIB BANDYOPADHYAY

MR. DEVDULAL GHOSH

Engineering and Technology Application No. : 201731011451 Filed : 13-04-2017

Published : N/A Filed

APPARATUS FOR ESTIMATION OF QUALITY OF BEVERAGES THROUGH ELECTROCHEMICAL SENSING TECHNOLOGY

MRS. HENA RAY MR. ALOKESH GHOSH MR. AMRITASU DAS MR. TARUN KANTI GHOSH MR. RABINDRANATH KANJILAL DR. NABARUN BHATTACHARYYA

Engineering and Technology Application No. : 856/KOL/2015 Filed : 04-08-2015

Published : N/A Filed

A SYSTEM AND A METHOD FOR ESTIMATING SILK-CONTENT IN COOCONS

AMITAVA AKULI GOPINATH BEJ ABHRA PAL TAMAL DEY

DR. NABARUN BHATTACHARYYA

Engineering and Technology Application No. : 110/KOL/2015 Filed : 30-01-2015

Published : N/A Filed

A QUARTZ CRYSTAL MICROBALANCE (QCM) BASED MASS SENSITIVE DEVICE FOR ACCURATE DETECTION OF GERANOIL IN FOOD SAMPLES

DR. NABARUN BHATTACHARYYA

MR. PROLAY SHARMA MR. ARUNANGSHU GHOSH DR. BIPAN TUDU DR. RAJIB BANDYOPADHYAY

Engineering and Technology Application No. : 118/KOL/2015 Filed : 30-01-2015

Published : N/A Filed

APPARATUS AND METHODOLOGY FOR MEASUREMENT OF OBNOXIOUS ODORANT CONCENTRATIONS AND ODOUR INTENSITY IN PULP AND PAPER INDUSTRY

DR. NABARUN BHATTACHARYYA

MR. ARUN JANA

MR. DEVDULAL GHOSH

MR. JAYANTA KUMAR ROY

MR. RABINDRANATH KANJILAL

MR. RAVI SANKAR

MR. AMRITASU DAS

DR. R. A. PANDEY

MISS. SHARVARI DESHMUKH

DR. SATISH. R. WATE

Engineering and Technology Application No. : 991/KOL/2014 Filed : 25-09-2014

Published : N/A Filed

E-TONGUE DEVICE FOR CHARACTERIZATION OF TASTE AND QUALITY OF WATER, TEA AND OTHER FOOD AND BEVERAGES

DR. NABARUN BHATTACHARYYA PROF. BASUDAM ADHIKARI MR. JAYANTA KUMAR ROY MR. DEVDULAL GHOSH MR. SUBRATA SARKAR MR. SUBHANKAR MUKHERJEE MR. RABINDRANATH KANJILAL MR. RAVI SANKAR MR. MANMATHA MAHATO MR. TRIDIB KUMAR SINHA MS. JYOTI SINGH MR. HIRAK KUMAR DEY

Agricultural Sciences Application No. : 670/KOL/2014 Filed : 20-06-2014

Published : N/A Filed

APPARATUS FOR DETECTION OF SPOROZOAL INFECTION IN SILK MOTH AND METHODOLOGY THEREFOR

MR. AMITAVA AKULI

MR. Abhra PAL

MR. TAMAL DEY

DR. NABARUN BHATTACHARYYA

MR. RABINDRANATH KANJILAL

MR. RAVI SANKAR

MR.SURYAKANT

- Application No. : 1220/KOL/2013 Filed : 28-10-2013

Published : N/A Filed

APPARATUS FOR FLAVOUR DETECTION AND GRADATION OF TEA

MR. ALOKESH GHOSH

MRs. HENA RAY

MR. TARUN KANTI GHOSH

MR. AMRITASU DAS

MR. RABINDRANATH KANJILAL

DR. NABARUN BHATTACHARYYA

- Patent No. : 319492 Filed : 21-08-2013

Published : 30-08-2019 Published

APPARATUS FOR GRADING SILK YARN BASED ON COLOR CHARACTERIZATION AND METHODOLOGY THEREOF.

MR. AMITAVA AKULI MR. ABHRA PAL MR. TAMAL DEY MR. RABINDRANATH KANJILAL

DR. NABARUN BHATTACHARYYA

- Application No. : 617/KOL/2013 Filed : 28-05-2013

Published : N/A Filed

APPARATUS FOR AROMA BASED QUALITY DETECTION OF AROMATIC RICE AND A METHOD THEREOF

DR. NABARUN BHATTACHARYYA

MR. ARUN JANA

MR. DEVDULAL GHOSH

MR. SUBHANKAR MUKHERJEE

MR.JAYANTA KUMAR ROY

MR. RABINDRANATH KANJILAL

- Application No. : 1359/DEL/2012 Filed : 03-05-2012

Published : N/A Filed

INSTRUMENT FOR MEASUREMENT OF RICE QUALITY BASED ON APPEARANCE

MR. AMITAVA AKULI

MR. ABHRA PAL

DR. NABARUN BHATTACHARYYA

MR. SUBHANKAR MUKHERJEE

MR. JAYANTA KUMAR ROY

MR.RABINDRANATH KANJILAL

MR.ADHIKARI BIJAN

- Application No. : 147/DEL/2012 Filed : 17-01-2012

Published : N/A Filed

INSTRUMENT FOR MEASUREMENT OF QUALITY OF FINISHED TEA BASED ON APPEARANCE

MR.AMITAVA AKULI

MR.ABHRA PAL

DR.NABARUN BHATTACHARYYA

MR.JAYANTA KUMAR ROY

COL.A.K.NATH(RETD.)

- Patent No. : 282888 Filed : 10-09-2010

Published : 27-04-2017 Published

INSTRUMENT FOR INSTANT ANALYSIS OF PARTICLE SIZE DISTRIBUTION IN BULK TEA

MR.AMITAVA AKULI

MR.ABHRA PAL

DR.NABARUN BHATTACHARYYA

MR.JAYANTA KUMAR ROY

COL.A.K.NATH(RETD.)

- Patent No. : 284875 Filed : 10-09-2010

Published : 03-07-2017 Published

TEA QUALITY MEASURING INSTRUMENT BASED ON TASTE

DR. NABARUN BHATTACHARYYA

DR.RAJIB BANDYOPADHYAY

MR.T.C.CHAUDHURY

MR.SUBRATA SARKAR

MR. ARUN JANA

MR.BIPAN TUDU

MR.ANUTOSH CHATTERJEE MR. JAYANTA KUMAR ROY

MR.DEVDULAL GHOSH

MR.R.RAVINDRA KUMAR

- Patent No. : 318789 Filed : 23-04-2010

Published : 22-08-2019 Published

INSTRUMENT FOR APPEARANCE BASED FERMENTATION PROCESS

MR.AMITAVA AKULI

MR.ABHRA PAL

MR.VAMSHI KRISHNA PALAKURTHI

DR.NABARUN BHATTACHARYYA

MR.JAYANTA KUMAR ROY

MR.RABINDRANATH KANJILAL

MR.R.RAVINDRA KUMAR

- Patent No. : 277032 Filed : 08-04-2010

Published : 26-12-2016 Published

AROMA BASED FOOD QUALITY MEASUREMENT MACHINE FOR TEA TESTING

DR. NABARUN BHATTACHARYYA

MR. R.RAVINDRA KUMAR

DR. RAJIB BANDYOPADHYAY

- Patent No. : 288673 Filed : 01-02-2010

Published : 25-10-2017 Published

Scholarly Publications

Development of QCM sensor to detect α-terpinyl acetate in cardamom

Open Access

Article

Year: 2021. Volume: 319 .

Authors: Debabhuti N.;Neogi S.;Mukherjee S.;Dhar A.;Sharma P.;Vekariya R.L.;Sarkar M.P.;Tudu B.;Bhattacharyya N.;Bandyopadhyay R.;Muddassir M.

10.1016/j.sna.2020.112521

Sensory development for heavy metal detection: A review on translation from conventional analysis to field-portable sensor."

Open Access

article

Trends in Food Science & Technology. Year: 2021. Volume: 109 , Pages: 674-689 .

Authors: Mukherjee, S., Bhattacharyya, S., Ghosh, K., Pal, S., Halder, A., Naseri, M., Mohammadniaei, M., Sarkar, S., Ghosh, A., Sun, Y. and Bhattacharyya, N.

Deep Learning-Based Potential Ligand Prediction Framework for COVID-19 with Drug–Target Interaction Model.

Open Access

article

Cognitive Computation. Year: 2021. Pages: 1-13 .

Authors: Majumdar, Shatadru, Soumik Kumar Nandi, Shuvam Ghosal, Bavrabi Ghosh, Writam Mallik, Nilanjana Dutta Roy, Arindam Biswas, Subhankar Mukherjee, Souvik Pal, and Nabarun Bhattacharyya.

UIISScan 1.1: A Field portable high-throughput platform tool for biomedical and agricultural applications

Open Access

article

Journal of Pharmaceutical and Biomedical Analysis. Year: 2019.

Authors: Mukherjee S, Pal S, Pal A, Ghosh D, Sarkar S, Bhand S, Sarkar P, Bhattacharyya N.

Rapid Evaluation of Integral Quality and Safety of Surface and Waste Waters by a Multisensor System (Electronic Tongue).

Open Access

article

Year: 2019.

Authors: Legin E, Zadorozhnaya O, Khaydukova M, Kirsanov D, Rybakin V, Zagrebin A, Ignatyeva N, Ashina J, Sarkar S, Mukherjee S, Bhattacharyya N.

Black tea classification employing feature fusion of E-Nose and E-Tongue responses

Open Access

Article

Journal of Food Engineering. Year: 2019. Volume: 244 , Pages: 55-63 .

Authors: Banerjee M.B.;Roy R.B.;Tudu B.;Bandyopadhyay R.;Bhattacharyya N.

10.1016/j.jfoodeng.2018.09.022

119

A recurrent Elman network in conjunction with an electronic nose for fast prediction of optimum fermentation time of black tea

Open Access

Article

Year: 2019. Volume: 31 , Pages: 1165-1171 .

Authors: Ghosh S.;Tudu B.;Bhattacharyya N.;Bandyopadhyay R.

10.1007/s00521-017-3072-y

Tea Quality Prediction by Sparse Modeling of Electronic Tongue Signals

Open Access

Article

IEEE Transactions on Instrumentation and Measurement. Year: 2019. Volume: 68 , Issue: 9 , Pages: 3046-3053 .

Authors: Saha P.;Ghorai S.;Tudu B.;Bandyopadhyay R.;Bhattacharyya N.

10.1109/TIM.2018.2877284

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