Ministry of Education
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Dr Ilamaran M

vidwan id: 153062
Male

Associate Professor,
Tamilnadu Agricultural University, Coimbatore

Orchid Icon 0000-0003-2303-437X Google Scholar Icon 57205656483 Researcher Icon 3678828 Google Scholar Icon G5MKhkYAAAAJ

Expertise

  • Food Science and Technology

Publications

Total Articles 17
Books 0
Proceedings 0

Publications

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Scopus

Citations 28
h-index 3

CrossRef

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Citations 5
h-index 1
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Professional Recognition

2001

TNAU Research Assistantship Award

Tamil Nadu Agricultural University, Coimbatore – 3
2004

National Eligibility Test for Lectureship

Indian Council of Agricultural Research, New Delhi
2010

TNAU Scientist Award for getting external funded scheme

Tamil Nadu Agricultural University, Coimbatore – 3
2016

Tamil Nadu Young Scientists Award

Government of Tamil Nadu
2016

Best Paper Presentation Award

HSC & RI, TNAU, Madurai – 625 104
2015

Account Test for Executive Officer

Government of Tamil Nadu
2021

Best Poster Award

Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai
2022

Best Researcher Award

Arunachaleshwarar Educational and Social Development Trust, Madurai

Community & Membership

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Life Member for International Association of Engineers

2020
Life Member

Life Member for Indian Academic Researchers Association

2020
Life Member

Life Member for Society for Advancement of Human and Nature

2020
Life Member

Life Member for Nutrition Society of India

2019
Life Member

Bio

Food Processing Technology

Personal Details

  • Male
  • Associate Professor , Tamilnadu Agricultural University, Coimbatore
  • Tamil Nadu Agricultural University, Lawley Road
Ph.D
Other Institute 2004
M.Sc. (Food Science and Nutrition)
Other Institute 2001
Associate Professor Dec 2021 – Present
Tamilnadu Agricultural University, Coimbatore
Assistant Professor (Grade-II) Dec 2018 – Dec 2021
Tamilnadu Agricultural University, Coimbatore
Assistant Professor (Grade-I) Dec 2013 – Dec 2018
Tamilnadu Agricultural University, Coimbatore
Assistant Professor Dec 2009 – Dec 2013
Tamilnadu Agricultural University, Coimbatore | Department of Food Nutrition

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Co-Authors (12)

Amutha

Dr Amutha S

Tamilnadu Agricultural University, Coimbatore

Anandham

Dr Anandham R

Tamilnadu Agricultural University, Coimbatore

Arunachalam

Dr Arunachalam P

Tamilnadu Agricultural University, Coimbatore

Muniappan

Dr Muniappan Ayyanar

A.V.V.M. Sri Pushpam College, Poondi - 613 503.

Banumathy

Dr Banumathy S

Tamilnadu Agricultural University, Coimbatore

Sassikumar

Dr Sassikumar D

Tamilnadu Agricultural University, Coimbatore

Geetha

Dr Geetha K

Tamilnadu Agricultural University, Coimbatore

Kalpana

Dr Kalpana K

Tamilnadu Agricultural University, Coimbatore

Kanchana.

Dr Kanchana. S

Tamilnadu Agricultural University, Coimbatore

Mini

Dr Mini M L

Tamilnadu Agricultural University, Coimbatore

Vanniarajan

Dr Vanniarajan Chockalingam

Nodal Officer

Vijayalakshmi

Dr Vijayalakshmi R

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

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Development of Carbonated clarified fruit juice beverages

University Community Science College and Research Institute, Tamil Nadu Agricultural University
Year 2004

AN IRON AND PROTEIN RICH ICE CREAM CONE BATTER 2. FORMULATION, CONE AND PREPARATION THEREOF

M. Ilamaran
Agricultural Sciences Patent No. : - Filed : 06-11-2023
Published : 22-12-2023 Published

Scholarly Publications

Millet bran: The underrated ingredient with a potential to transform human nutrition

Open Access
Review
Plant Science Today. Year: 2024. Volume: 11 .
Authors: Kittur P.;Meenakshi V.;Vijayalakshmi R.;Mini M.L.;Kalaiselvan A.;Ilamaran M.
DOI 10.14719/pst.5431

Nutrient recycling through composting: Harnessing agricultural wastes for sustainable crop production

Open Access
Review
Plant Science Today. Year: 2024. Volume: 11 .
Authors: Sathiyapriya S.;Prabhaharan J.;Sheeba S.;Anandham R.;Ilamaran M.
DOI 10.14719/pst.5627
1

Effect of temperature and physical modification on Nutritional Composition and Functional properties of Cassava, Banana and Corn starches

Open Access
Article
Journal of Food Measurement and Characterization. Year: 2024. Volume: 18 , Issue: 10 , Pages: 8876-8887 .
Authors: Geetha K.;Ilamaran M.;Ramasamy D.P.;Santhi V.P.;Arul Raj M.S.;Ayyanar M.
DOI 10.1007/s11694-024-02851-w
1

Study on physicochemical properties of rice landraces for amylose, gel consistency and gelatinization temperature

Open Access
Article
Electronic Journal of Plant Breeding. Year: 2021. Volume: 12 , Issue: 3 , Pages: 723-731 .
Authors: Prasad T.;Banumathy S.;Sassikumar D.;Ramalingam J.;Ilamaran M.
DOI 10.37992/2021.1203.101
1 4

Development of technology for modified starch incorporated grains and pulse blended bakery and pasta products

Open Access
Article
Journal of Applied and Natural Science. Year: 2021. Volume: 13 , Issue: SI , Pages: 179-187 .
Authors: Ilamaran M.;Sarojinibharathi R.;Selvi J.
DOI 10.31018/jans.v13iSI.2825
2

DUS characterization and genetic variability studies of rice mutants

Open Access
Article
Electronic Journal of Plant Breeding. Year: 2019. Volume: 10 , Issue: 2 , Pages: 451-461 .
Authors: Aravind K.;Banumathy S.;Vanniarajan C.;Arunachalam P.;Ilamaran M.;Kalpana K.
DOI 10.5958/0975-928X.2019.00058.9
4 7

Antioxidant Activity, Neutraceutical and Functional Properties of Selected Millets and Pulses

Open Access
article
Journal of Agricultural Sciences. Year: 2015. Volume: 6(3) , Pages: 499-501 .
Authors: Thilagavathi,T., S Kanchana, P Banumathi, G Hemalatha, C Vanniarajan, M Sundar and M. Ilamaran.

Formulation of therapeutic drink to boon human health

Open Access
article
Food Science Research Journal. Year: 2013. Volume: 4(2) , Pages: 141-146 .
Authors: Selvi, J. P.Banumathi, S.Kanchana and M. Ilamaran