Dr Ilamaran M

vidwan id: 153062

Male

Associate Professor,
Tamilnadu Agricultural University, Coimbatore

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57205656483 Researcher Icon

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Expertise

Food Science and Technology

Publications

Total Articles 17

Books 0

Proceedings 0

Publications

Scopus

Citations 28

h-index 3

CrossRef

Citations 5

h-index 1

Google Scholar

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Professional Recognition

2001

TNAU Research Assistantship Award

Tamil Nadu Agricultural University, Coimbatore – 3

2004

National Eligibility Test for Lectureship

Indian Council of Agricultural Research, New Delhi

2010

TNAU Scientist Award for getting external funded scheme

Tamil Nadu Agricultural University, Coimbatore – 3

2016

Tamil Nadu Young Scientists Award

Government of Tamil Nadu

2016

Best Paper Presentation Award

HSC & RI, TNAU, Madurai – 625 104

2015

Account Test for Executive Officer

Government of Tamil Nadu

2021

Best Poster Award

Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai

2022

Best Researcher Award

Arunachaleshwarar Educational and Social Development Trust, Madurai

Community & Membership

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Life Member for International Association of Engineers

2020

Life Member

Life Member for Indian Academic Researchers Association

2020

Life Member

Life Member for Society for Advancement of Human and Nature

2020

Life Member

Life Member for Nutrition Society of India

2019

Life Member

Bio

Food Processing Technology

Personal Details

Male
Associate Professor , Tamilnadu Agricultural University, Coimbatore
Tamil Nadu Agricultural University, Lawley Road

Ph.D

Other Institute 2004

M.Sc. (Food Science and Nutrition)

Other Institute 2001

Associate Professor Dec 2021 – Present

Tamilnadu Agricultural University, Coimbatore

Assistant Professor (Grade-II) Dec 2018 – Dec 2021

Tamilnadu Agricultural University, Coimbatore

Assistant Professor (Grade-I) Dec 2013 – Dec 2018

Tamilnadu Agricultural University, Coimbatore

Assistant Professor Dec 2009 – Dec 2013

Tamilnadu Agricultural University, Coimbatore | Department of Food Nutrition

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Co-Authors (12)

Dr Amutha S

Tamilnadu Agricultural University, Coimbatore

Dr Anandham R

Tamilnadu Agricultural University, Coimbatore

Dr Arunachalam P

Tamilnadu Agricultural University, Coimbatore

Dr Muniappan Ayyanar

A.V.V.M. Sri Pushpam College, Poondi - 613 503.

Dr Banumathy S

Tamilnadu Agricultural University, Coimbatore

Dr Sassikumar D

Tamilnadu Agricultural University, Coimbatore

Dr Geetha K

Tamilnadu Agricultural University, Coimbatore

Dr Kalpana K

Tamilnadu Agricultural University, Coimbatore

Dr Kanchana. S

Tamilnadu Agricultural University, Coimbatore

Dr Mini M L

Tamilnadu Agricultural University, Coimbatore

Dr Vanniarajan Chockalingam

Nodal Officer

Dr Vijayalakshmi R

Tamilnadu Agricultural University, Coimbatore

Scholarly Work

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Development of Carbonated clarified fruit juice beverages

University Community Science College and Research Institute, Tamil Nadu Agricultural University

Year 2004

AN IRON AND PROTEIN RICH ICE CREAM CONE BATTER 2. FORMULATION, CONE AND PREPARATION THEREOF

M. Ilamaran

Agricultural Sciences Patent No. : - Filed : 06-11-2023

Published : 22-12-2023 Published

Scholarly Publications

Starch: Modification techniques and Resistant Starch on Human Wellness - A Review’

Open Access

article

Asian Journal of Home Science. Year: 2013. Volume: 8(6) , Pages: 54-61 .

Authors: NousheenNoorulIyn, I. P. Banumathi and M. Ilamaran, J. Selvi.

Studies on the preparation of mixed fruit squash from guava, banana and mango

Open Access

article

Food Science Research Journal. Year: 2013. Volume: 4(2) , Pages: 158-163 .

Authors: Selvi, J. P.Banumathi, S.Kanchana and M. Ilamaran

Starch : Modification techniques and resistant starch on human wellness

Open Access

article

Asian Journal of Home Science. Year: 2013. Volume: 8(1) , Pages: 305-315 .

Authors: NousheenNoorulIyn, I., P.Banumathi, S.Kanchana, S.P.Sundaram, S.M. Ibrahim, M. Ilamaran and J. Selvi

Influence on pretreatments and prepackaging in extending the shelf life of underutilized fruits (Star Fruit, Egg Fruit and Fig)

Open Access

article

Indian Journal of Science and Technology. Year: 2013. Volume: 6(9) , Pages: 5263-5270 .

Authors: Adiyaman.P.,Kanchana.S., Hemalatha. G. M. Anandan, N.O. Gopal andM. Ilamaran.

Influence of pretreatments and prepackaging on post harvest shelf life of underutilized fruits (Star fruit, egg fruit and fig)

Open Access

Article

Indian Journal of Science and Technology. Year: 2013. Volume: 6 , Issue: 9 , Pages: 5263-5270 .

Authors: Adiyaman P.;Kanchana S.;Hemalatha G.;Ananthan M.;Gopal N.O.;Ilamaran M.

Physical Quality of Selected Rice varieties

Open Access

article

Year: 2012. Volume: 8(5) , Pages: 468-472 .

Authors: Kanchana. S, Lakshmi Bharathi. S,Ilamaran. M and Singaravadivel. K.

Studies on the Biochemical and Sensory Qualities of Carbonated Sapota Beverages

Open Access

article

Year: 2008. Volume: 3(2) , Pages: 16-22 .

Authors: Ilamaran, M.,S. Amutha and P. Banumathi.

Effect on total soluble solids and CO2 pressure on physico-chemical sensory qualities of carbonated banana and sapota beverages

Open Access

article

Journal of Food Science and Technology. Year: 2007. Volume: 44(2) , Pages: 178-182 .

Authors: Ilamaran, M and S. Amutha

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